Los Ranchos Restaurant Menu and Prices
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Los Ranchos Restaurant Menu
| Cold Appetizers or Aperitivos Frios |
| San Juan Jumbo Shrimp Concktail |
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$9.00 |
Served with a pink house sauce
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| Vuelve A La Vida |
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$9.95 | |
| Corinto Shrimp Ceviche |
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$7.50 |
Chunks of shrimp marinated in lime juice, cilantro and spices
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| Caribbean Fish Ceviche |
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$6.95 |
Marinated bits of fish in fresh lime huice, cilantro and spices
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| The Executives - Los Ejecutivos |
| Medallion Presidente |
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$14.50 |
Grilled premium beef tenderloin medallion (5 oz) wrapped in bacon served with homemade mushroom and sherry wine sauce
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| Petite Caesar Salad |
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$5.95 |
Ensalada cesar
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| Baby Churrasco |
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$16.95 |
An 8 oz version of our famous churrasco
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| Emerald Fish |
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$11.50 |
Grilled fish of the day served with a delicate cream spinach sauce filete de pescado del dia servido con deliciosa salsa de crema de espinaca
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| Grilled Fish of the Day |
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$10.95 |
Please ask your server for todays selection
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| Tampiquena |
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$12.75 |
Beef tenderloin steak, guacamole, and friend cheese filete de res con guacamole y queso frito
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| BBQ Ranchero |
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$12.75 |
Charbroiled beef filet, homemade pork sausage, and fried cheese carne asada, chorizo de cerdo, y queso frito
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| Petite Mignonetas |
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$10.95 |
Two grilled 3 oz. beef tip medallions served with homemade mushroom sauce
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| Lomito Encebollado A La Plancha |
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$10.50 |
Special cut tenderloin steak with butter sauteed onions
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| Fajitas |
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$9.95 |
Grilled strips of beef tenderloin or chicken breast served with soft flour tortillas, guacamole and refried red beans
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| Medallon Presidente |
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$14.50 |
Grilled premium beef tenderloin medallion (5 oz) wrapped in bacon served with homemade mushroom and sherry wine sauce
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| Grilled Chicken Breast |
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$9.95 |
Lightly seasoned by our chef
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| Cancun Shrimp |
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$10.95 |
Grilled shrimp wrapped in crisp bacon camarones a la plancha envueltos en tocineta
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| Tid-Bits - Antojitos |
| Combination for Six |
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$24.95 |
Quesadilla, queso frito, vigoron, chorizo de cerdo, cerdo frito and refried red beans
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| Combination for Four |
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$18.95 |
Quesadilla, queso frito, vigoron, and chorizo de cerdo
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| Tostones Nica |
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$8.95 |
Four plantains topped with homemade chorizo and melted mozzarella cheese also available without any toppings $4.50
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| Cerdo Frito |
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$5.75 |
Chunks of fried pork served with crispy plantains, chips and chile criollo
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| Chorizo con Queso Fundido |
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$6.95 |
Homemade pork sausage topped with melted mozzarella cheese and served with soft flour tortilas
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| Carne Con Queso Fundido |
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$7.00 |
Tenderloin beef tenderloin strips topped with melted mozzarella cheese served with flour tortillas
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| Chorizos de Cerdo |
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$5.00 |
Homemade pork chorizos served with crispy plantain chips and chile criollo
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| Tacos de Carne o Pollo |
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$6.50 |
Beef or chicken with soft tacos on a corn tortilla with freshly minced cilantro and onions
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| Nactamal |
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$5.00 |
Nicaraguan style pork and corn meal tamal
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| Vigoron |
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$5.00 |
Fried pork rinds, boiled cassave and fresh cabbage salad
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| Queso Frito |
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$6.00 |
Deep fried cheese served with crispy plantain chips and chile criello
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| Quesadilla |
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$7.00 |
Grilled flour tortilla with melted mozzarella cheese served with guacamole, sour cream and chile criollo
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| Cancun Quesadilla |
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$9.95 |
Quesadilla filled with homemade chorizo and melted mozzarella cheese served with guacamole, sour cream and chile criollo
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| Lunch Specials |
| Chicken Churrasco |
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$10.95 |
A delicious and tender charbroiled skinless boneless chicken breast
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| Angus Beef Carne Asada |
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$8.25 |
5.5 oz. Certified angus beef strip steak hand cut and served with a side of our homemade chile criollo
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| Ensalada de Camarones |
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$8.50 |
Grilled shrimp on a bed of romaine lettuce with your choice of caesar, vinaigrette, or house island dressing
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| El Pescadito |
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$7.99 |
Grilled fish fillet served with a side of mixed vegetables
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| Masas de Puerco con Cebolla |
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$6.99 |
Adobe seasoned fried pork smothered with sauteed onions and served with a side of homemade chile criollo
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| Creamy Shrimp Pasta |
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$10.95 |
Penne pasta tossed in a delicious creamy parmesan sauce and topped with grilled shrimp
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| Lomo de Cerdo Asasdo |
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$8.50 |
Charbroiled pork loin marinated with achiote and a special blend of spices served with broiled cassava
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| Los Ranchos Beef Stroganoff |
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$6.99 |
Our version of a classic dish
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| Baby Bife de Chorizo |
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$12.50 |
8 Oz. Certified angus beef new york strip seasoned with sea salt and coarse black pepper
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| Pollo Encebollado A La Plancha |
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$7.99 |
Seared 5 oz. chicken breast topped with sauteed onions
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| Steak Ranchero Encebollado |
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$8.25 |
Grilled certified angus flap meat tips topped with sauteed chicken
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| House Desserts |
| House Flan |
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$4.50 |
Available in the traditional caramel, coconut or cream cheese flavors
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| Pio Quinto |
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$4.50 |
Deliciously moist rum cake topped with cinnamon flavored custard
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| Capricho |
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$6.00 |
Delicate chantilly cream cake layered with cookies and topped with chocolate shavings and crushed almonds
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| Cuatro Leches |
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$6.00 |
Our signature dessert with a luscious caramel dulce de leche topping
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| Tres Leches |
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$6.00 |
The original and famous los ranchos house dessert
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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