L'Osteria Ristorante Prices in Boston, MA 02113
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Antipasto | $11.00 - $8.00 |
lettuce. tomato, cucumbers, olives, onions, tuna anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone
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| Shrimp Cocktail | $7.00 |
chilled shrimp over a bed of lettuce.
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| Mussels Marinara | $8.00 |
steamed in a light marinara sauce.
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| Shrimp Scampi | $10.00 |
sautéed in lemon butter, garlic and dry white wine.
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| Squid Salad | $8.00 |
chilled and tossed with oil, garlic and lemon.
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| Broccoli Dorati | $8.00 |
fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.
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| Artichoke Dorati | $8.00 |
artichoke dipped in egg and cheese batter prepared to a golden perfection.
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| Insalata Mista | $4.00 |
our house salad.
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| Shrimp Cocktail | $8.00 |
chilled shrimp over a bed of lettuce.
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| Clams Casino | $13.00 |
fresh clams prepared with our house stuffing topped with pancetta and baked to perfection.
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| Mussels Marinara | $13.00 |
steamed in a light marinara sauce.
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| Shrimp Scampi | $10.00 |
sautéed in lemon butter, garlic and dry white wine.
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| Squid Salad | $10.00 |
chilled and tossed with oil, garlic and lemon.
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| House Antipasto | $16.00 - $13.00 |
fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone.
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| Caesar Salad | $7.00 - $13.00 |
fresh romaine lettuce tossed with creamy caesar dressing and italian croutons.
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| Italian Antipasto | $20.00 |
imported prosciutto, salami, provolone, tomato and mozzarella. salad served with fresh basil and extra virgin olive oil.
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| Insalata Mista | $6.00 |
our house salad.
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| Caprese Salad | $15.00 |
tomatoes, fresh mozzarella, homemade roasted red pepper, basil and oil.
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| Broccoli, Mushrooms, Artichoke Hearts And Vinegar Peppers | $14.00 |
medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine.
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| Stuffed Mushrooms | $10.00 |
fresh mushrooms stuffed with our house stuffing.
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| Broccoli Dorati | $10.00 |
fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.
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| Fried Calamari | $16.00 |
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| Artichoke Dorati | $10.00 |
artichoke dipped in egg and cheese batter prepared to a golden perfection.
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| Bruschetta | $8.00 |
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| Garlic Bread | $6.00 |
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| Zuppe |
| Homemade Minestrone | $6.00 - $10.00 |
vegetable soup.
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| Homemade Pasta E Fagioli | $8.00 - $5.00 |
pasta and beans in a tomato broth.
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| Tortellini In Brodo | $10.00 |
cheese filled pasta in chicken broth.
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| Stracciatella Alla Romana | $8.00 |
egg and cheese in chicken broth.
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| Fedelini In Brodo | $8.00 |
angel hair pasta in chicken broth.
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| Homemade Minestrone | $11.00 - $6.00 |
vegetable soup.
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| Homemade Pasta E Fagioli | $5.00 - $9.00 |
pasta and beans in a tomato broth.
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| Tortellini In Brodo | $10.00 |
cheese filled pasta in chicken broth.
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| Stracciatella Alla Romana | $8.00 |
egg and cheese in chicken broth.
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| Fedelini In Brodo | $8.00 |
angel hair pasta in chicken broth.
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| Specialties |
| Calamari Con Linguini | $11.00 |
calamari sautéed in a light tomato sauce served over a bed of linguini.
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| Eggplant Parmigiana | $12.00 |
eggplant baked in a marinara sauce with mozzarella cheese
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| Filetto Alla Napoletano | $13.00 |
schrod baked in a light tomato sauce with onions.
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| Pasta |
| With Sausages | $11.00 |
sweet italian sausages.
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| With Our Homemade Meatballs | $11.00 |
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| With Marinara Sauce | $9.00 |
light, meatless tomato sauce.
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| With Salsa Bolognese | $11.00 |
meat sauce.
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| Alla Carbonara | $10.00 |
cream sauce with bacon
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| Alla Amatriciana | $10.00 |
bacon and onions in a light tomato sauce.
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| Linguini With Clams | $9.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Linguini With Shrimp | $12.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Fettuccini Alfredo | $10.00 |
egg pasta in a cream sauce.
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| Homemade Manicotti | $11.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| Homemade Lasagna | $11.00 |
cheese filled and baked in a meat sauce.
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| Ravioli | $10.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| With Sausages | $14.00 |
sweet italian sausages.
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| With Marinara Sauce | $10.00 |
light, meatless tomato sauce.
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| With Salsa Bolognese | $14.00 |
meat sauce.
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| Diavolo | $11.00 |
spicy, tomato sauce with fresh mushrooms.
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| Alla Carrettiera | $15.00 |
tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.
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| Alla Carbonara | $14.00 |
cream sauce with bacon.
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| Amatriciana | $14.00 |
bacon and onions in a light tomato sauce.
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| With Clams | $15.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Lobster Ravioli | $19.00 |
homemade lobster ravioli in a homemade pink vodka sauce.
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| With Our Homemade Meatballs | $14.00 |
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| With Mussels | $15.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Fettuccini Alfredo | $13.00 |
egg pasta in a cream sauce.
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| Ravioli | $13.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| Tortellini Con Panna | $14.00 |
cheese filled pasta served in a cream sauce.
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| Homemade Manicotti | $14.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| Homemade Lasagna | $16.00 |
cheese filled and baked in a meat sauce.
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| Paglia E Fieno | $16.00 |
spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.
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| Pollo E Vitello |
| Ceasar Salad | $13.00 |
with grilled chicken
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| Chicken Cacciatore | $12.00 |
tender chunks of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
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| Chicken Parmigiana | $12.00 |
a boneless chicken breast in a light marinara sauce with mozzarella cheese.
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| Chicken Marsala | $12.00 |
medallions of chicken with sweet marsala wine and mushrooms.
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| Chicken Al Burro E Limone | $12.00 |
medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
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| Chicken Maccheroni & Broccoli | $12.00 |
chicken, ziti and broccoli sautéed in garlic, oil and cheese.
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| Veal Marsala | $13.00 |
medallions of veal sautéed with sweet marsala wine and mushrooms.
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| Veal Parmigiana | $13.00 |
a tender veal cutlet baked in a marinara sauce and mozzarella cheese.
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| Veal Milanese | $12.00 |
breaded veal cutlet.
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| Veal Francese | $13.00 |
veal dipped in an egg and cheese batter, sauteed in lemon and dry white wine
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| Veal Maccheroni & Broccoli | $13.00 |
veal, ziti and broccoli sautéed in garlic, oil and cheese.
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| Bevande |
| Aqua Panna |
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| Pellegrino Mineral Water |
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|
| Aqua Panna | $3.95 - $5.95 |
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| Pellegrino Mineral Water | $3.95 - $5.95 |
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| Pepsi | $2.50 |
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| Diet Pepsi | $2.50 |
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| Rootbeer | $2.50 |
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| Sierra Mist Or Ginger Ale | $2.50 |
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| Piatti Misti |
| Chicken Maccheroni & Broccoli | $16.00 |
chicken, ziti and broccoli sautéed in garlic, oil and cheese.
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| Veal Maccheroni & Broccoli | $19.00 |
tender veal, ziti and broccoli sautéed in garlic, extra virgin olive oil and cheese.
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| Shrimp Maccheroni & Broccoli | $21.00 |
shrimp, ziti and broccoli sautéed in garlic, oil and cheese.
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| Piccatelle Di Vitello Con Pasta | $18.00 |
tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese.
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| Eggplant Parmigiana | $17.00 |
eggplant baked in a marinara sauce and mozzarella cheese.
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| Pollo |
| Chicken Romana | $18.00 |
boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sautéed in a fresh tomato sauce.
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| Chicken Marsala | $17.00 |
medallions of chicken with sweet marsala wine and mushrooms.
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| Chicken Cacciatore | $17.00 |
tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
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| Chicken Francese | $16.00 |
medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine.
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| Chicken LOsteria | $20.00 |
boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.
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| Chicken Pizzaiola | $16.00 |
medallions of chicken prepared with fresh tomatoes, garlic and parsley.
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| Chicken Parmigiana | $18.00 |
a boneless breast in a light marinara sauce with mozzarella cheese.
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| Chicken Braciolettine | $21.00 |
two chicken breasts stuffed and rolled with prosciutto and cheese, sautéed in lemon, butter, dry wine and mushrooms.
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| Chicken Al Burro E Limone | $16.00 |
medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
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| Vitello |
| Veal LOsteria | $23.00 |
tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.
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| Veal Teresa | $20.00 |
medallions of veal sautéed in white wine with olives, anchovies, artichoke hearts and mushrooms.
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| Veal Milanese | $19.00 |
breaded veal cutlet.
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| Veal Marsala | $21.00 |
medallions of veal sautéed with sweet marsala wine and mushrooms.
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| Veal Francese | $21.00 |
veal dipped in an egg and cheese batter, sautéed in lemon and dry white wine.
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| Veal Valdostana | $23.00 |
veal stuffed and rolled with prosciutto and mozzarella, and sautéed in a marinara sauce and mushrooms.
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| Veal Parmigiana | $21.00 |
a tender veal cutlet baked in a marinara sauce and mozzarella cheese.
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| Veal Bolognese | $23.00 |
layered with prosciutto, mozzarella, sliced fresh tomatoes and eggs, then baked with lemon, dry white wine and mushrooms.
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| Veal Braciolettine | $23.00 |
stuffed and rolled with prosciutto and mozzarella, sautéed in lemon, dry white wine and mushrooms.
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| Veal And Eggplant | $22.00 |
layers of veal and eggplant baked with marinara sauce and mozzarella cheese.
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| Veal Al Burro E Limone | $20.00 |
medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.
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| House Specialties |
| Chicken Merenga | $18.00 |
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| Chicken Alla Finanziera | $23.00 |
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| Chicken Alla Campagnola | $19.00 |
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| Chicken Pescatore | $22.00 |
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| Bocconcini Di Vitello Triestini | $25.00 |
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| Veal Piemontese | $23.00 |
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| Veal Pizzaiola | $21.00 |
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| Pesci |
| Brodetto Di Pesce | $26.00 |
an array of mussels, scallops, clams, shrimp, calamari and schrod in a light tomato sauce, served over linguini.
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| Calamari Spezzatino | $18.00 |
fresh calamari sautéed in light tomato sauce, served over linguini.
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| Filetto Livornese | $20.00 |
schrod baked in a light tomato sauce with anchovies and olives.
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| Filetto Napoletano | $19.00 |
schrod baked in a light tomato and onion sauce
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| Shrimp Diavolo | $22.00 |
shrimp sautéed in a spicy tomato sauce, served over linguini.
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| Shrimp Milanese | $20.00 |
breaded shrimp.
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| Linguini With Shrimp & Scallops | $25.00 |
sautéed in either marinara or white wine.
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| Shrimp Parmigiana | $22.00 |
shrimp baked in a marinara sauce and mozzarella cheese.
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| Shrimp Scampi | $22.00 |
shrimp sautéed in garlic, oil and lemon, served over linguini.
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| Shrimp Ripieni | $23.00 |
baked stuffed with our own house stuffing.
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| Shrimp Francese | $23.00 |
shrimp dipped in an egg batter, sautéed in lemon and wine.
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| Shrimp Cacciatore | $23.00 |
shrimp and mushrooms, peppers and onions in a light tomato sauce.
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| Scallops Francese | $25.00 |
scallops dipped in an egg and cheese batter, sautéed in lemon and white wine.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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