L'Osteria Ristorante Menu and Prices
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L'Osteria Ristorante Menu
| Antipasti |
| Antipasto |
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$11.00 - $8.00 |
lettuce. tomato, cucumbers, olives, onions, tuna anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone
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| Shrimp Cocktail |
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$7.00 |
chilled shrimp over a bed of lettuce.
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| Mussels Marinara |
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$8.00 |
steamed in a light marinara sauce.
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| Shrimp Scampi |
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$10.00 |
sautéed in lemon butter, garlic and dry white wine.
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| Squid Salad |
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$8.00 |
chilled and tossed with oil, garlic and lemon.
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| Broccoli Dorati |
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$8.00 |
fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.
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| Artichoke Dorati |
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$8.00 |
artichoke dipped in egg and cheese batter prepared to a golden perfection.
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| Insalata Mista |
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$4.00 |
our house salad.
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| Shrimp Cocktail |
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$8.00 |
chilled shrimp over a bed of lettuce.
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| Clams Casino |
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$13.00 |
fresh clams prepared with our house stuffing topped with pancetta and baked to perfection.
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| Mussels Marinara |
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$13.00 |
steamed in a light marinara sauce.
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| Shrimp Scampi |
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$10.00 |
sautéed in lemon butter, garlic and dry white wine.
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| Squid Salad |
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$10.00 |
chilled and tossed with oil, garlic and lemon.
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| House Antipasto |
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$16.00 - $13.00 |
fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone.
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| Caesar Salad |
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$7.00 - $13.00 |
fresh romaine lettuce tossed with creamy caesar dressing and italian croutons.
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| Italian Antipasto |
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$20.00 |
imported prosciutto, salami, provolone, tomato and mozzarella. salad served with fresh basil and extra virgin olive oil.
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| Insalata Mista |
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$6.00 |
our house salad.
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| Caprese Salad |
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$15.00 |
tomatoes, fresh mozzarella, homemade roasted red pepper, basil and oil.
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| Broccoli, Mushrooms, Artichoke Hearts And Vinegar Peppers |
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$14.00 |
medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine.
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| Stuffed Mushrooms |
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$10.00 |
fresh mushrooms stuffed with our house stuffing.
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| Broccoli Dorati |
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$10.00 |
fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.
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| Fried Calamari |
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$16.00 | |
| Artichoke Dorati |
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$10.00 |
artichoke dipped in egg and cheese batter prepared to a golden perfection.
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| Bruschetta |
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$8.00 | |
| Garlic Bread |
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$6.00 | |
| Zuppe |
| Homemade Minestrone |
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$6.00 - $10.00 |
vegetable soup.
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| Homemade Pasta E Fagioli |
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$8.00 - $5.00 |
pasta and beans in a tomato broth.
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| Tortellini In Brodo |
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$10.00 |
cheese filled pasta in chicken broth.
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| Stracciatella Alla Romana |
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$8.00 |
egg and cheese in chicken broth.
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| Fedelini In Brodo |
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$8.00 |
angel hair pasta in chicken broth.
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| Homemade Minestrone |
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$11.00 - $6.00 |
vegetable soup.
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| Homemade Pasta E Fagioli |
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$5.00 - $9.00 |
pasta and beans in a tomato broth.
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| Tortellini In Brodo |
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$10.00 |
cheese filled pasta in chicken broth.
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| Stracciatella Alla Romana |
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$8.00 |
egg and cheese in chicken broth.
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| Fedelini In Brodo |
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$8.00 |
angel hair pasta in chicken broth.
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| Specialties |
| Calamari Con Linguini |
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$11.00 |
calamari sautéed in a light tomato sauce served over a bed of linguini.
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| Eggplant Parmigiana |
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$12.00 |
eggplant baked in a marinara sauce with mozzarella cheese
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| Filetto Alla Napoletano |
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$13.00 |
schrod baked in a light tomato sauce with onions.
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| Pasta |
| With Sausages |
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$11.00 |
sweet italian sausages.
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| With Our Homemade Meatballs |
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$11.00 | |
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| With Marinara Sauce |
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$9.00 |
light, meatless tomato sauce.
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| With Salsa Bolognese |
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$11.00 |
meat sauce.
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| Alla Carbonara |
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$10.00 |
cream sauce with bacon
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| Alla Amatriciana |
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$10.00 |
bacon and onions in a light tomato sauce.
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| Linguini With Clams |
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$9.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Linguini With Shrimp |
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$12.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Fettuccini Alfredo |
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$10.00 |
egg pasta in a cream sauce.
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| Homemade Manicotti |
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$11.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| Homemade Lasagna |
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$11.00 |
cheese filled and baked in a meat sauce.
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| Ravioli |
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$10.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| With Sausages |
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$14.00 |
sweet italian sausages.
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| With Marinara Sauce |
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$10.00 |
light, meatless tomato sauce.
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| With Salsa Bolognese |
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$14.00 |
meat sauce.
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| Diavolo |
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$11.00 |
spicy, tomato sauce with fresh mushrooms.
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| Alla Carrettiera |
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$15.00 |
tuna, olives, anchovies, artichoke hearts, mushroom and peppers in a tomato sauce.
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| Alla Carbonara |
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$14.00 |
cream sauce with bacon.
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| Amatriciana |
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$14.00 |
bacon and onions in a light tomato sauce.
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| With Clams |
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$15.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Lobster Ravioli |
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$19.00 |
homemade lobster ravioli in a homemade pink vodka sauce.
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| With Our Homemade Meatballs |
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$14.00 | |
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| With Mussels |
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$15.00 |
in a light tomato or garlic, oil and white wine sauce.
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| Fettuccini Alfredo |
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$13.00 |
egg pasta in a cream sauce.
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| Ravioli |
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$13.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| Tortellini Con Panna |
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$14.00 |
cheese filled pasta served in a cream sauce.
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| Homemade Manicotti |
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$14.00 |
cheese filled pasta served in marinara or bolognese sauce.
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| Homemade Lasagna |
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$16.00 |
cheese filled and baked in a meat sauce.
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| Paglia E Fieno |
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$16.00 |
spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.
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| Pollo E Vitello |
| Ceasar Salad |
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$13.00 |
with grilled chicken
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| Chicken Cacciatore |
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$12.00 |
tender chunks of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
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| Chicken Parmigiana |
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$12.00 |
a boneless chicken breast in a light marinara sauce with mozzarella cheese.
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| Chicken Marsala |
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$12.00 |
medallions of chicken with sweet marsala wine and mushrooms.
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| Chicken Al Burro E Limone |
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$12.00 |
medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
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| Chicken Maccheroni & Broccoli |
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$12.00 |
chicken, ziti and broccoli sautéed in garlic, oil and cheese.
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| Veal Marsala |
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$13.00 |
medallions of veal sautéed with sweet marsala wine and mushrooms.
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| Veal Parmigiana |
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$13.00 |
a tender veal cutlet baked in a marinara sauce and mozzarella cheese.
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| Veal Milanese |
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$12.00 |
breaded veal cutlet.
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| Veal Francese |
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$13.00 |
veal dipped in an egg and cheese batter, sauteed in lemon and dry white wine
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| Veal Maccheroni & Broccoli |
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$13.00 |
veal, ziti and broccoli sautéed in garlic, oil and cheese.
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| Bevande |
| Aqua Panna |
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Price may varies |
| Pellegrino Mineral Water |
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Price may varies |
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| Aqua Panna |
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$3.95 - $5.95 |
| Pellegrino Mineral Water |
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$3.95 - $5.95 |
| Pepsi |
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$2.50 |
| Diet Pepsi |
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$2.50 |
| Rootbeer |
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$2.50 |
| Sierra Mist Or Ginger Ale |
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$2.50 |
| Piatti Misti |
| Chicken Maccheroni & Broccoli |
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$16.00 |
chicken, ziti and broccoli sautéed in garlic, oil and cheese.
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| Veal Maccheroni & Broccoli |
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$19.00 |
tender veal, ziti and broccoli sautéed in garlic, extra virgin olive oil and cheese.
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| Shrimp Maccheroni & Broccoli |
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$21.00 |
shrimp, ziti and broccoli sautéed in garlic, oil and cheese.
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| Piccatelle Di Vitello Con Pasta |
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$18.00 |
tender pieces of veal and ziti sautéed in a light marinara sauce with garlic, parsley and cheese.
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| Eggplant Parmigiana |
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$17.00 |
eggplant baked in a marinara sauce and mozzarella cheese.
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| Pollo |
| Chicken Romana |
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$18.00 |
boneless breast of chicken with mushrooms, artichoke hearts, peppers and olives sautéed in a fresh tomato sauce.
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| Chicken Marsala |
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$17.00 |
medallions of chicken with sweet marsala wine and mushrooms.
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| Chicken Cacciatore |
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$17.00 |
tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
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| Chicken Francese |
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$16.00 |
medallions of chicken dipped in a light egg and cheese batter sautéed in lemon and white wine.
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| Chicken LOsteria |
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$20.00 |
boneless chicken breast layered with prosciutto, spinach and mozzarella, baked with lemon, dry white wine and mushrooms.
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| Chicken Pizzaiola |
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$16.00 |
medallions of chicken prepared with fresh tomatoes, garlic and parsley.
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| Chicken Parmigiana |
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$18.00 |
a boneless breast in a light marinara sauce with mozzarella cheese.
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| Chicken Braciolettine |
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$21.00 |
two chicken breasts stuffed and rolled with prosciutto and cheese, sautéed in lemon, butter, dry wine and mushrooms.
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| Chicken Al Burro E Limone |
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$16.00 |
medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
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| Vitello |
| Veal LOsteria |
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$23.00 |
tender veal layered with prosciutto, mushrooms, spinach and mozzarella, baked with lemon, dry white wine.
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| Veal Teresa |
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$20.00 |
medallions of veal sautéed in white wine with olives, anchovies, artichoke hearts and mushrooms.
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| Veal Milanese |
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$19.00 |
breaded veal cutlet.
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| Veal Marsala |
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$21.00 |
medallions of veal sautéed with sweet marsala wine and mushrooms.
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| Veal Francese |
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$21.00 |
veal dipped in an egg and cheese batter, sautéed in lemon and dry white wine.
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| Veal Valdostana |
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$23.00 |
veal stuffed and rolled with prosciutto and mozzarella, and sautéed in a marinara sauce and mushrooms.
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| Veal Parmigiana |
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$21.00 |
a tender veal cutlet baked in a marinara sauce and mozzarella cheese.
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| Veal Bolognese |
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$23.00 |
layered with prosciutto, mozzarella, sliced fresh tomatoes and eggs, then baked with lemon, dry white wine and mushrooms.
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| Veal Braciolettine |
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$23.00 |
stuffed and rolled with prosciutto and mozzarella, sautéed in lemon, dry white wine and mushrooms.
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| Veal And Eggplant |
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$22.00 |
layers of veal and eggplant baked with marinara sauce and mozzarella cheese.
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| Veal Al Burro E Limone |
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$20.00 |
medallions of veal sautéed in dry white wine, lemon, butter and mushrooms.
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| House Specialties |
| Chicken Merenga |
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$18.00 |
| Chicken Alla Finanziera |
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$23.00 |
| Chicken Alla Campagnola |
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$19.00 |
| Chicken Pescatore |
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$22.00 |
| Bocconcini Di Vitello Triestini |
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$25.00 |
| Veal Piemontese |
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$23.00 |
| Veal Pizzaiola |
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$21.00 |
| Pesci |
| Brodetto Di Pesce |
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$26.00 |
an array of mussels, scallops, clams, shrimp, calamari and schrod in a light tomato sauce, served over linguini.
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| Calamari Spezzatino |
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$18.00 |
fresh calamari sautéed in light tomato sauce, served over linguini.
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| Filetto Livornese |
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$20.00 |
schrod baked in a light tomato sauce with anchovies and olives.
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| Filetto Napoletano |
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$19.00 |
schrod baked in a light tomato and onion sauce
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| Shrimp Diavolo |
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$22.00 |
shrimp sautéed in a spicy tomato sauce, served over linguini.
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| Shrimp Milanese |
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$20.00 |
breaded shrimp.
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| Linguini With Shrimp & Scallops |
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$25.00 |
sautéed in either marinara or white wine.
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| Shrimp Parmigiana |
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$22.00 |
shrimp baked in a marinara sauce and mozzarella cheese.
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| Shrimp Scampi |
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$22.00 |
shrimp sautéed in garlic, oil and lemon, served over linguini.
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| Shrimp Ripieni |
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$23.00 |
baked stuffed with our own house stuffing.
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| Shrimp Francese |
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$23.00 |
shrimp dipped in an egg batter, sautéed in lemon and wine.
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| Shrimp Cacciatore |
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$23.00 |
shrimp and mushrooms, peppers and onions in a light tomato sauce.
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| Scallops Francese |
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$25.00 |
scallops dipped in an egg and cheese batter, sautéed in lemon and white wine.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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