Lotus Blossom Prices in Sudbury, MA 01776
Hours of Operation
- Mon: 11:30 am - 10:45 pm
- Tue: 11:30 am - 10:45 pm
- Wed: 11:30 am - 10:45 pm
- Thu: 11:30 am - 10:45 pm
- Fri: 11:30 am - 10:45 pm
- Sat: 11:30 am - 10:45 pm
- Sun: 11:30 am - 10:45 pm
Restaurant Menu
| Chinese Menu - Appetizer |
| Vegetable Spring Rolls (2) | $4.50 |
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| Crab Rangoon (8) | $8.50 |
Deep-fried dumpling stuffed with crabmeat and cream cheese
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| Boneless Spareribs | $7.50 |
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| Beef Teriyaki on Skewers (4) | $9.50 |
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| Fried Chicken Wings | $7.95 |
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| Fried Chicken Fingers | $7.95 |
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| BoBo Sampler for Two | $19.50 |
Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings and chicken fingers $8.75. per additional serving
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| Minced Chicken With Pine Nuts | $11.50 |
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| Minced Shrimp With Pine Nuts | $14.50 |
Served with sweet soy paste and lettuce cups
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| Shao-Mai (6) | $5.95 |
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage, and water chestnut
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| Peking Ravioli (8) | $6.95 |
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| Steamed Vegetarian Ravioli (6) | $6.50 |
With whole wheat flour
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| Scallion Pancake | $5.50 |
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| Steamed Spicy Wonton (8) | $8.50 |
In a creamy sesame peanut sauce
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| Chicken Teriyaki on Skewers (4) | $7.95 |
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| Edamame | $4.95 |
Green soybeans, blanched with sea salt
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| Vegetable Tempura | $6.95 |
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| Soft-Shell Crab Tempura | $9.50 |
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| Gyoza (8) | $6.50 |
Pan-fried Japanese ravioli with pork and vegetables
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| Grilled Sirloin Roll with Asparagus | $8.50 |
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| Seaweed Salad | $6.50 |
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| Shrimp and Vegetable Tempura | $9.50 |
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| Japanese Menu - Appetizers |
| Edamame | $4.95 |
Green soybeans, blanched in sea salt water
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| Shao-Mai (6) | $5.95 |
Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut
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| Grilled Sirloin Roll with Asparagus | $8.50 |
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| Vegetable Tempura | $6.95 |
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| Shrimp and Vegetable Tempura | $9.50 |
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| Soft-Shell Crab Tempura | $9.50 |
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| Gyoza (6) | $6.50 |
Pan-fried Japanese ravioli with pork and vegetables
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| Seaweed Salad | $6.50 |
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| Chinese Menu - Soups |
| Hot and Sour Soup | $3.75 - $6.95 |
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| Shanghai Wonton Soup | $3.95 - $7.50 |
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| Egg Drop Soup | $3.25 - $5.95 |
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| Miso Soup | $3.25 - $5.95 |
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| Chinese Menu - Beef |
| Mongolian Spicy Beef | $14.95 |
With scallions and spicy peppercorn sauce
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| Osso Bucco | $14.50 |
Red cooking in asian braise
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| Crispy Beef with Sesamee | $14.95 |
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| Yuen-Yang Spicy Beef | $14.95 |
In a hot-pepper sauce, served on a bed of string beans
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| Royal Family | $15.50 |
Beef, chicken, shrimp, asparagus and carrots in a brown sauce
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| A Classic Beef Favorite | $13.50 |
Beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas, or our spicy favorites: beef in garlic sauce or hunan spicy beef
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| Chinese Menu - Lighter Fare |
| Steamed Chicken With Mixed Vegetables | $11.95 |
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| Steamed Shrimp with Mixed Vegetables | $17.95 |
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| Steamed Mixed Vegetable | $10.95 |
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| Chinese Menu - Moo-Shi |
| Moo-Shi | $11.95 |
A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg Served with four pancakes and a sweet soy paste. Choice of chicken, pork, shrimp or
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| Chinese Menu - Pork |
| Peking Style Tenderloin | $11.50 |
In a delicate sweet and sour sauce
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| Salt-and-Pepper Crispy Pork Tenderloin | $11.50 |
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| Chinese Menu - Poultry |
| Basil Chicken in Wine Sauce | $13.50 |
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| Chicken with Ginger and Scallion | $11.95 |
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| A Classic Chicken Favorite | $11.95 |
Chicken with broccoli, chicken with cashew nuts, sauteed chicken with vegetables, sweet and sour chicken or our spicy favorites: general gau's chicken, sezchwan chicken with peanuts, chicken with egg
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| Plum Flavor Duck | $23.50 |
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| Peking Duck | $47.95 - $47.95 |
Accompanied with pancakes, scallions, cucumber and sweet soy paste
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| Pork Tenderloin with Ginger and Scallions | $11.50 |
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| Baby Back Ribs | $13.95 |
Basted with homemade asian BBQ sauce
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| Chinese Menu - Rice and Noodles |
| Fried Rice | $8.50 |
Choice of chicken, roasted pork or vegetables
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| Yang Chou Rice (white) | $10.50 |
With chicken, roasted pork, shrimp, vegetables and scrambled egg
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| Spinach Rice (Brown) | $10.50 |
With mushrooms, onions and scrambled egg
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| White Rice or Brown Rice (Pint) | $1.50 |
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| Lo Mein | $8.95 |
Choice of chicken, pork, or vegetables
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| Chow Foon with Basil and Black Bean Sauce | $11.50 |
Choice of chicken, pork, or vegetables
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| Shanghai Pan Fried Noodles | $14.50 |
Angel hair noodles topped with a combination of chicken, beef, shrimp and vegetables
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| Chow Mein | $11.95 |
Stir-fried shredded vegetables with a choice of chicken, pork, or vegetable Served with dry noodles
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| Chinese Menu - Seafood |
| Chardonnay Shrimp | $17.95 |
With spinach and angel hair noodles
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| Salt-and-Pepper Crispy Shrimp | $17.95 |
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| Shrimp With Ginger and Scallion | $17.95 |
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| Pineapple Shrimp | $17.95 |
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| Hunan Crispy Shrimp | $17.95 |
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| Orange Pepper Crusted Diver Scallops | $18.50 |
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| Basil Seafood in Wine Sauce | $22.50 |
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| Imperial Couple | $18.95 |
Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli
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| Steamed or Fried Sea Bass | $26.50 |
With ginger and scallions
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| Salt-and-Pepper Crispy Calamari | $14.95 |
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| Classic Seafood Favorite | $17.95 |
Sauteed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts, or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce
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| Chinese Menu - Vegetable |
| Vegetarian Delight | $9.95 |
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| Sauteed Shanghai Greens with Fresh Garlic | $11.50 |
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| Dry-Cooked String Beans | $9.95 |
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| Broccoli in Garlic Sauce | $9.95 |
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| Basil Eggplant with Bean Curd | $12.95 |
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| Eggplant in Garlic Sauce | $12.50 |
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| Family Style Bean Curd | $10.95 |
Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste
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| Szechuan Spicy Bean Curd | $10.95 |
Diced bean curd with green peas in a spicy peppercorn sauce
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| Sauteed Asparagus or Sugar Snap Peas | $12.50 |
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| Japanese Menu - Agemono |
| Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice |
| Chicken Katsu | $18.50 |
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| Japanese Menu - Nigiri Sushi |
| Two pieces of raw or cooked seafood on rice cubes. |
| Sweet Omelet (Tamago) | $3.50 |
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| Crab Stick (Kanikama) | $3.50 |
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| Mackerel (Saba) | $4.50 |
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| Shrimp (Ebi) | $4.50 |
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| Octopus (Tako) | $5.25 |
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| Squid (Ika) | $4.75 |
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| Fluke (Hirame) | $4.50 |
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| Striped Bass (Suzuki) | $4.95 |
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| Tuna (Maguro) | $5.95 |
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| Yellowtail (Hamachi) | $6.50 |
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| Salmon (Sake) | $5.50 |
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| Eel (Unagii) | $5.95 |
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| Diver Scallop (Hotategai) | $5.50 |
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| Flying Fish Caviar (Tobiko) | $4.95 |
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| Salmon Caviar (Ikura) | $5.95 |
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| Japanese Menu - Rolled Sushi |
| Avocado or Cucumber Maki | $4.25 |
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| Idaho Maki | $4.95 |
Sweet potato tempura
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| Chicken Finger Maki | $6.95 |
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| Tuna Maki | $5.95 |
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| Spicy Tuna Maki | $7.25 |
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| Spicy Scallop or Yellowtail Maki | $7.95 |
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| Spicy Lobster Maki | $9.50 |
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| Yellowtail and Scallion Maki | $6.75 |
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| Eel with Cucumber and Avacado Maki | $7.25 |
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| Scorpion Maki | $12.50 |
Eel and avocado topped with shrimp and flying fish caviar
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| Caterpillar Maki | $12.50 |
Eel and cucumber topped with avocado and flying fish caviar
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| Aloha Maki | $12.50 |
Mango, cream cheese and crispy tempura flakes topped with eel and coconut
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| Dragon Maki | $14.95 |
Shrimp tempura and crab stick topped with eel, avocado and flying fish caviar
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| Crazy Maki | $8.95 |
Shrimp tempura, avocado and cucumber topped with flying fish caviar
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| Snow Mountain Maki | $14.50 |
Shrimp tempura topped with king crab and mayonnaise
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| Godzilla Maki | $17.50 |
King crab with mayonnaise topped with eel and assorted caviar
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| Volcano Maki | $15.95 |
Spicy lobster salad topped with spicy tuna
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| Alaskan Maki | $6.75 |
Salmon, avocado, cucumber and scallions
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| Philadelphia Maki | $6.95 |
Smoked salmon, cream cheese, cucumber and scallions
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| Smoke Heaven Maki | $13.50 |
Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar
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| California Maki | $6.50 |
Crab stick, avocado and cucumber topped with flying fish caviar
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| Rainbow Maki | $13.50 |
Crab stick, avocado and cucumber topped with tuna, salmon and fluke
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| Mango Paradise Maki | $9.50 |
Crab stick and cream cheese topped with mango
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| Spider Maki | $12.50 |
Soft-shell crab tempura, avocado, cucumber and lettuce topped with flying fish caviar
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| Salmon Maki | $5.75 |
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| Spicy Salmon Maki | $6.95 |
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| Japanese Menu - Sushi |
| Sushi Couple | $18.50 |
Seven pieces of nigiri sushi and tuna maki
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| Makimono Combo | $18.50 |
Spicy tuna, california and alaskan maki
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| Chirashi | $21.50 |
Raw fish over seasoned sushi rice
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| Sashmimi Dinner | $24.50 |
Twelve pieces of select raw fish fillet
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| Lotus Sampler | $36.50 |
Chef's choice of assorted sushi and sashimi
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| Lotus Platter | $48.95 |
Chef's choice of assorted sushi, sashimi and seasonal specials
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| Lotus Garden (For Two) | $74.50 |
Chef's choice of assorted sushi, sashimi and seasonal specials
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| Japanese Menu - Sushi A La Carte |
| Sunomono | $8.50 |
Shrimp, octopus, mackerel and crab stick seasoned with rice vinegar
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| Avocado Salad | $8.50 |
Crab stick, flying fish caviar and avocado with thinly sliced cucumber
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| Tuna Tataki | $11.50 |
Lightly torched, topped with scallions, radishes and onions, served with citrus soy sauce
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| Maguro Awase | $10.95 |
Raw tuna with flying fish caviar, scallions and sesame seeds, topped with a quail egg
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| Japanese Menu - Tempura |
| Seafood or vegetables lightly battered and deep-fried served with miso soup and rice |
| Shrimp and Vegetable Combo | $19.95 |
Served with miso soup and rice
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| Vegetable Combo | $16.50 |
Served with miso soup and rice
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| Japanese Menu - Teriyaki |
| Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice |
| Chicken | $18.50 |
Grilled with teriyaki sauce served with miso soup, rice
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| Salmon | $20.95 |
Grilled with teriyaki sauce served with miso soup, rice
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| Eel (Una-Ju) | $22.50 |
Grilled with teriyaki sauce served with miso soup, rice
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| Non-Alcoholic Drinks |
| Hawaiian Punch |
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| Coconut Dream |
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| Saratoga Spring Water, 12oz. |
A choice of still or sparkling
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| Tea |
| Single serving |
| House Tea |
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| Jasmine Tea |
Floral aroma
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| Green Tea Pi Lo Chun |
Light bodied and subtle
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| Chamomile Tea |
Decaffeinated herbal tea with a delicate balance of citrus
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| Seasonal Specials |
| Citrus Infused Vegetables |
Asparagus, king oyster mushrooms, cherry tomatoes, roasted garlic yuzu lemon butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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