Loucas Restaurant Prices in Edison, NJ 08820
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Hot Antipasto For Two | $14.95 |
Shrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchini
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| Cold Antipasto | $8.95 |
A classic selection of imported meats & cheeses over baby greens and anchovies
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| Fresh Mozzarella, Tomato and Roasted Peppers | $7.95 |
With red onion, virgin olive oil, balsamic vinegar & fresh basil
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| Clams Casino | $7.95 |
Baked with herb butter, peppers, shallots & bacon
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| Stuffed Mushrooms | $7.95 |
Baked with fresh lump crabmeat imperial
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| Fried Calamari | $9.95 |
Tender rings served with hot or sweet marinara
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| Zuppa di Clams or Mussels | $8.95 |
One dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoes
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| Fried Shoestring Zucchini | $7.50 |
Thinly sliced, fried and sprinkled with fresh grated romano cheese
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| Grilled Portabella Mushroom | $7.95 |
With a lemon and olive oil and roasted garlic dressing
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| Cajun Calamari | $9.95 |
Tender rings sauteed with balsamic vinegar, garlic, shallots and cajun spices topped with fresh tomatoes and chives
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| Grilled Gulf Shrimp | $10.50 |
On a bed of white cannellini bean salad with tomato, cilantro, and tuscan olive oil
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| Eggplant Rollatini | $7.95 |
Filled with a blend of ricotta and parmesan cheese
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| Salads |
| Boston Bibb Salad | $7.25 |
Boston bibb lettuce with gorgonzola cheese, toasted pignoli nuts, tomatoes and mushrooms, tossed with a balsamic vinaigrette
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| Caeser Salad | $6.50 |
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasonings
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| Mesclun Salad | $6.75 |
An assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigrette
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| Tri Color Salad | $6.75 |
Radicchio, arugula & endive with a balsamic vinaigrette
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| Traditional Greek Salad | $7.25 |
With feta cheese and anchovies
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| Soups |
| Tortellini in Brodo | $4.50 |
Cheese filled rings of pasta in broth
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| Soup of the Day | $4.50 |
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| Salad Entrees |
| Grilled Chicken Caesar Salad | $9.95 |
Breast of chicken sliced over caesar salad
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| Grilled Shrimp Salad | $10.95 |
Served on assorted baby mesclun lettuce with a balsamic vinaigrette
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| Chilled Jumbo Gulf Shrimp Cocktail | $13.50 |
Over boston bibb lettuce with mushrooms, tomatoes and gorgonzola cheese, tossed with toasted pignoli
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| Chicken Paillard | $10.95 |
Grilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigrette
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| Traditional Greek Salad | $7.95 |
With feta cheese and anchovies
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| Traditional Greek Salad with Grilled Chicken | $10.95 |
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| Marinated Seafood Salad | $11.95 |
Shrimp, scallops, calamari and jumbo lump crabmeat marinated in extra virgin olive oil & fresh herbs
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| Steak Salad | $12.95 |
Grilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigrette
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| Entrees |
| Chicken Francese | $10.50 |
Breast of chicken dipped in flour and egg then sauteed in lemon, butter and white wine
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| Chicken Parmigiana | $10.50 |
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Grilled Breast of Chicken | $10.95 |
Layered with roasted peppers, portabella mushroom and smoked mozzarella with a porcini mushroom sauce
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| Broiled Lump Crab Cake | $12.50 |
Glazed with a buerre blanc sauce
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| Shrimp Scampi | $13.95 |
Sauteed in olive oil, garlic, herbs and white wine. served over linguini
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| Shrimp Francese | $13.95 |
Lightly dipped in flour and egg then sauteed in lemon, butter and white wine. server over linguini
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| Baked Filet of Tilapia Organata | $13.95 |
Topped with herbed bread crumbs glazed with chardonnay beurre blanc sauce
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| Baked Filet of Atlantic Salmon | $13.95 |
Horseradish encrusted salmon served with a dijon mustard sauce
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| Grilled Filet of Atlantic Salmon | $13.95 |
Served over tri-color salad with a fresh tomato basil vinaigrette
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| Filet Mignon - 8 oz. | $21.95 |
8 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
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| Filet Mignon - 12 oz. | $26.95 |
12 oz. Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
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| Veal Francese | $14.50 |
Lightly dipped in floor and egg then sauteed in lemon, butter and white wine
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| Veal Marsala | $14.50 |
With mushrooms, demi-glaze and marsala wine
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| Veal Parmigiana | $14.50 |
Lightly breaded cutlet topped with tomato sauce and mozzarella cheese
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| Grilled Baby Lamb Chops | $17.95 |
Served over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressing
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| Pastas |
| Ravioli of the Day | $12.95 |
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| PenneTuscany | $9.95 |
Quill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chives
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| Penne alla Vodka | $10.50 |
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil
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| Penne alla Vodka with Chicken or Shrimp | $13.50 |
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| Capellini Arugula | $11.50 |
Shrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugula
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| Eggplant Rollatini Parmigiana | $9.50 |
Filled with a blend of ricotta and parmesan cheeses and served with pasta
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| Capellini Puttanesca | $9.50 |
Plum tomatoes, onions, garlic, anchovies, capers and black olives
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| Cheese Filled Tortellini Alfredo | $9.50 |
With prosciutto and sundried tomatoes
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| Filetto di Pomodoro | $8.95 |
Plum tomatoes with fresh basil over your choice of pasta
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| Raw Bar |
| Shrimp Cocktail | $9.95 |
Jumbo shrimp served with homemade cocktail sauce
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| Clams on the Half Shell | $7.95 |
Half dozen chilled littlenecks served with cocktail sauce
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| Chilled Oysters on the Half Shell | $8.95 |
With minuet and cocktail sauce
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| Jumbo Lump Crabmeat Cocktail | $10.95 |
Fresh maryland crabmeat served with mustard sauce and cocktail sauce
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| Chilled Seafood Cocktail (for One or More) | $11.95 |
Clams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard. For four or more includes marinated seafood salad
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| Vegetables & Condiments |
| Sauteed with olive oil, garlic and lemon |
| Broccoli Rabe | $7.50 |
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| Broccoli Rabe with Sausage and Hot Cherry Peppers | $8.95 |
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| Onion Rings | $4.95 |
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| Asparagus | $6.95 |
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| Garlic Mashed Potatoes | $2.95 |
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| Fried Shoe String Zucchini | $7.50 |
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| Cannellini Bean Salad | $5.95 |
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| Spinach | $5.50 |
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| Steak Fries | $4.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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