Louie's 106 Menu and Prices

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Grilled Garlic Rubbed French Bread Bruschetta
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$7.50
with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing
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Oysters Rockefeller
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$8.50
sauteed with spinach, pernod, and hollandaise au gratin
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Ahi Tuna Tartar
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$8.25
marinated with ginger, sesame, cilantro, lime and aged soy sauce
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Escargots
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$7.50
sauteed in garlic and white wine, oven baked, herb walnut butter
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Three Cheese Raviolies
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$7.50
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce
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Crab Cake
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$11.00
lobster cioppino sauce, smoked shrimp aioli
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Fried Calamari
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$8.00
roasted red pepper rouille, garlic aioli
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Prince Edward Island Mussels
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$8.00
dijonnaise or mariniere
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Beef Or Ahi Tuna Carpaccio
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$8.25
parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard
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House Salad
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$5.75
assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette
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Classic Caesar Salad
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$5.75
parmesan cheese, garlic croutons
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Butter Lettuce With Grapefruit Sections
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$7.00
avocado, candied walnuts and honey lemon black pepper dressing
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Gazpacho Andaluz With Fresh Crab And Avocado
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$4.75
Mediterranean Seafood Soup With Rouille Crouton
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$4.75
Grilled Garlic Bread
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$2.50
Paella Valencia
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$19.00
saffron rice with chicken, sausage, assorted fish, shrimp and mussels
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Seafood Risotto
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$19.00
shrimp, mussels, calamari and scallops, white wine, asiago cheese
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Prince Edward Island Mussels
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$17.00 - $16.00
dijonnaise or mariniere, with or without linguine
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Bronzed Alaskan Halibut Filet
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$21.50
smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms
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The Original Baby Louie's " Hot And Crunchy Trout"
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$18.50
mango chutney sambal sauce, pecan rice
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Pumpkin Seed Crusted Salmon
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$19.50
atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus
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Macadamia Nut Crusted Ahi Tuna
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$22.00
seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.
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Sambal And Honey Marinated Chilean Sea Bass
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$27.00
pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo
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Moroccan Spiced Pork Tenderloin Medallions
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$20.50
parmesan cheese mashed potatoes, honey and dijon mustard sauce
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Veal Scallopini Pan Sauteed
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$24.50
with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus
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Mapple Glazed Rotisserie Roasted Duck
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$19.50
braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney
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Three Cheese Raviolies
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$17.50
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce
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Lobster Meat, Shrimp, Scallops And Shitake Mushrooms
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$22.00
in a madiera lobster sauce with linguine or penne pasta
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12 Oz. Black Angus New York Strip Steak
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$26.50
with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables
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8 Oz. Tenderloin Filet
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$25.50
stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,
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12-14 Oz. New Zealand Rack Of Lamb
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$25.00
minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach
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Double Bone-In Pork Chop
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$19.50
hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce
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12 Oz. Center- Cut Beef Tenderloin Chargriled
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$35.50
oxtail madeira demi glace, dauphine potatoes, and creamed spinach
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Half A Rotisserie Garlic Lemon Chicken
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$15.50
today's special mashed potatoes, sauteed spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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