Louie's 106 Prices in Austin, TX 78701

4.9 based on 295 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Grilled Garlic Rubbed French Bread Bruschetta $7.50
with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing
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Oysters Rockefeller $8.50
sauteed with spinach, pernod, and hollandaise au gratin
0
Ahi Tuna Tartar $8.25
marinated with ginger, sesame, cilantro, lime and aged soy sauce
0
Escargots $7.50
sauteed in garlic and white wine, oven baked, herb walnut butter
0
Three Cheese Raviolies $7.50
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce
0
Crab Cake $11.00
lobster cioppino sauce, smoked shrimp aioli
0
Fried Calamari $8.00
roasted red pepper rouille, garlic aioli
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Prince Edward Island Mussels $8.00
dijonnaise or mariniere
0
Beef Or Ahi Tuna Carpaccio $8.25
parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard
0
House Salad $5.75
assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette
0
Classic Caesar Salad $5.75
parmesan cheese, garlic croutons
0
Butter Lettuce With Grapefruit Sections $7.00
avocado, candied walnuts and honey lemon black pepper dressing
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Gazpacho Andaluz With Fresh Crab And Avocado $4.75
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Mediterranean Seafood Soup With Rouille Crouton $4.75
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Grilled Garlic Bread $2.50
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Paella Valencia $19.00
saffron rice with chicken, sausage, assorted fish, shrimp and mussels
0
Seafood Risotto $19.00
shrimp, mussels, calamari and scallops, white wine, asiago cheese
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Prince Edward Island Mussels $17.00 - $16.00
dijonnaise or mariniere, with or without linguine
0
Bronzed Alaskan Halibut Filet $21.50
smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms
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The Original Baby Louie's " Hot And Crunchy Trout" $18.50
mango chutney sambal sauce, pecan rice
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Pumpkin Seed Crusted Salmon $19.50
atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus
0
Macadamia Nut Crusted Ahi Tuna $22.00
seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.
0
Sambal And Honey Marinated Chilean Sea Bass $27.00
pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo
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Moroccan Spiced Pork Tenderloin Medallions $20.50
parmesan cheese mashed potatoes, honey and dijon mustard sauce
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Veal Scallopini Pan Sauteed $24.50
with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus
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Mapple Glazed Rotisserie Roasted Duck $19.50
braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney
0
Three Cheese Raviolies $17.50
tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce
0
Lobster Meat, Shrimp, Scallops And Shitake Mushrooms $22.00
in a madiera lobster sauce with linguine or penne pasta
0
12 Oz. Black Angus New York Strip Steak $26.50
with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables
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8 Oz. Tenderloin Filet $25.50
stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,
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12-14 Oz. New Zealand Rack Of Lamb $25.00
minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach
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Double Bone-In Pork Chop $19.50
hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce
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12 Oz. Center- Cut Beef Tenderloin Chargriled $35.50
oxtail madeira demi glace, dauphine potatoes, and creamed spinach
0
Half A Rotisserie Garlic Lemon Chicken $15.50
today's special mashed potatoes, sauteed spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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