Louie's Backyard Menu and Prices
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Louie's Backyard Menu
| Small Plates |
| Bahamian Conch Chowder |
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$9.25 |
with bird pepper hot sauce
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| Conch Fritters |
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$8.75 |
with hot pepper jelly and wasabi
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| Fried Anchovy |
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$6.50 |
stuffed olives
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| Three Cheese Plate |
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$15.00 | |
| Grilled Flatbread |
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$13.50 |
changes daily
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| Sauteed Agave Salmon Cake |
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$14.00 |
with avocado ketchup
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| Spicy Fried Shrimp |
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$17.00 |
with chile sauce
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| Coconut Conch Ceviche |
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$14.50 | |
| Flash-Fried Calamari |
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$14.00 |
with ginger cilantro and lime
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| Salads |
| Young Greens |
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$14.00 |
with roasted portobellos, pine nuts and sun-dried tomatoes
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| Heirloom Tomatoes |
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$15.00 |
fresh mozzarella and avocado
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| Caesar Salad |
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$12.50 | |
| Asian Chicken Salad |
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$16.00 |
with green tea soba noodles and a spicy peanut sauce
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| Salad Of Young Greens |
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$14.00 |
with grilled ricotta salata and brown butter vinaigrette
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| Salad Of Boston Lettuce And Watercress Maytag Blue Cheese |
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$15.00 |
apples, and spiced pecans
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| Salad Of Roasted Beets And Frisee |
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$14.50 |
with manchego and horseradish creme fraiche
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| Shaved Fennel And Escarole |
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$15.00 |
with citrus-vodka cured salmon
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| Sandwiches |
| Tuna Burger |
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$15.00 |
with pickled cucumber and wasabi greens
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| Snapper Sandwich On An Onion Roll |
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$16.50 |
with remoulade
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| Fish Tacos |
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$14.50 |
with soft corn tortillas and chipotle sour cream
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| Pineapple Cheeseburger |
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$16.50 |
with tropical barbecue sauce and yuca fries
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| Maine Lobster BLT |
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$18.00 | |
| Grilled Beef Tenderloin |
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$16.00 |
with onions, peppers and provolone, smoked paprika aioli
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| Big Plates |
| Mussels Steamed In Coconut Milk |
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$16.00 |
with lemongrass & chiles
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| Grilled Skirt Steak |
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$18.00 |
with chimichurri and pickled onions
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| Jerk-Rubbed Pink Shrimp |
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$20.00 |
with plantains and hearts of palm
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| Mustard-Crusted Chicken Breast |
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$17.50 |
with artichokes and fingerling potatoes
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| Desserts |
| Banana Tiramisu |
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$8.50 |
with chocolate sauce
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| Key Lime Pie |
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$8.00 |
with whipped cream and berries
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| Chocolate Coconut Terrine |
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$8.50 | |
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| Chocolate Brownie Creme Brulee |
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$8.00 | |
| Flan Cheesecake |
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$8.00 |
with caramel sauce
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| Sorbet Or Ice Cream |
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$6.00 |
ask your server for today's flavors
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| Guava Bread Pudding |
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$8.50 | |
| Chocolate Brownie Creme Brulee |
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$8.00 | |
| Flan Cheesecake |
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$8.00 |
with caramel sauce
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| Chocolate Coconut Terrine |
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$8.50 | |
| Key Lime Pie |
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$8.00 |
with whipped cream and berries
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| Banana Tiramisu |
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$8.50 |
with chocolate sauce
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| Ice Cream Or Sorbet |
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$6.00 | |
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| The Martini Glass |
| Espresso Martini |
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$10.00 |
with chocolate rim
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| Grasshopper |
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$8.50 | |
| Pink Squirrel |
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$8.50 | |
| Brandy Alexander |
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$8.50 | |
| Espresso Martini |
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$10.00 |
with chocolate rim
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| Grasshopper |
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$8.50 | |
| Pink Squirrel |
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$8.50 | |
| Brandy Alexander |
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$8.50 | |
| Cocktails, Champagnes & Wine Drinks |
| Louie's Lemonade |
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$10.00 | |
| Louie's Passion |
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$8.00 | |
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| Raspberry Cooler |
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$8.00 | |
| Louie's Red Sangria |
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$7.00 | |
| Arnold Palmiers |
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$8.00 | |
| Dark & Stormy |
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$8.50 | |
| Island Cosmopolitan |
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$10.00 | |
| Mojito |
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$9.00 | |
| Uptown Mojito |
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$10.00 |
ron zacapa rum
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| Bailey's Colada |
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$8.75 | |
| Bloody Mary |
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$8.00 | |
| Louie's Lemonade |
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$10.00 | |
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| Louie's Passion |
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$10.00 | |
| Raspberry Cooler |
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$8.00 | |
| Island Cosmopolitan |
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$10.00 | |
| Louie's Red Sangria |
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$7.00 | |
| Prosecco |
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$10.00 | |
| Mojito |
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$9.00 | |
| Uptown Mojito |
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$10.00 |
ron zacapa rum
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| Bloody Mary |
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$8.00 | |
| Mimosa |
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$10.00 | |
| Starters |
| Bahamian Conch Chowder |
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$10.00 |
with bird pepper hot sauce
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| Cracked Conch |
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$16.00 |
with orange-chipotle sauce and apple slaw
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| Steamed Clams |
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$15.00 |
with rice noodles and fermented black beans
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| Braised Pork And Gouda Empanadas |
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$13.00 |
with ancho chile aioli
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| Seared Foie Gras |
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$19.50 |
with spiced brioche, roasted pineapple and yuzu marmalade
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| Bay Scallop Ceviche |
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$14.00 | |
| Coconut Tuna Tartare |
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$16.00 |
with soy glazed bacon and sesame mustard greens
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| Grilled Skirt Steak |
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$15.00 |
with cannellini beans and citrus bagna cauda
MORE
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| Bahamian Conch Chowder |
0
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$9.25 |
with bird pepper hot sauce
MORE
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| Conch Fritters |
0
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$8.75 |
with hot pepper jelly and wasabi
MORE
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| Fried Anchovy |
0
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$6.50 |
stuffed olives
MORE
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| Corn Fritters |
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$8.00 |
with maple syrup
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| Spicy Fried Shrimp |
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$17.00 |
with chile sauce
MORE
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| Sauteed Agave Salmon Cake |
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$14.00 |
with avocado ketchup
MORE
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| Heirloom Tomatoes |
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$15.00 |
fresh mozzarella and avocado
MORE
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| Young Greens |
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$14.00 |
with roasted portobellos, rice nuts and sun-dried tomatoes
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| Three Cheese Plate |
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$15.00 | |
| Entrees |
| Tonight's Fresh Catch |
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Price may varies | |
| Herb-Mustard Glazed King Salmon |
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$38.50 |
with spinach and potato spaghetti
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| Sweet-Soy Glazed Grilled Tuna |
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$38.00 |
with lime-hoisin sauce and grilled bamboo rice
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| Sauteed Gulf Shrimp |
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$36.50 |
with bacon, mushrooms, and stoneground grits
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| Grilled Sea Scallops |
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$38.00 |
with lobster-truffle cream and spinach fettuccine
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| Grilled Double Lamb Chops |
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$40.00 |
with risotto style potatoes and rosemary balsamic reduction
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| Cornbread-Stuffed Quail |
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$35.00 |
with apple cider gravy and shallot confit
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| Grilled Filet Of Beef |
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$39.00 |
with a crabmeat crust and housemade worcestershire sauce
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| Maple-Glazed Berkshire Pork Chop |
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$34.00 |
with tomatillo sauce and papaya-jicama salad
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| Mushroom-Stuffed Free-Range Chicken Breast |
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$30.00 |
with roasted vegetable ratatouille
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| Coffee Drinks $8.50 |
| Keoke Coffee |
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Price may varies |
kahlua, white creme de cacao, 7 bailey's irish cream
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| Cafe Louie |
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Price may varies |
brandy & grand marnier
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| Cafe Frangelico |
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Price may varies |
frangelico
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| Irish Coffee |
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Price may varies |
irish whiskey
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| Jamaican Coffee |
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Price may varies |
myers's, tia maria, & cinnamon stick
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| Kim's Final Finale |
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Price may varies |
godiva chocolate liqueur, white creme de menthe, shaved godiva chocolate
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| Main Plates |
| Poached Eggs On Buttermilk Biscuits |
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$16.50 |
with country ham and sausage gravy
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| Macadamia Nut Waffle |
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$15.00 |
with pineapple butter and maple syrup
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| Tres Leches French Toast |
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$15.00 |
with guava preserves
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| Spinach |
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$14.00 |
artichoke and fontina omelet
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| Smoked Salmon Plate |
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$15.00 |
with herbed cream cheese
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| Pineapple Cheeseburger |
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$16.50 |
with tropical barbecue sauce and yuca fries
MORE
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| Mussels Steamed In Coconut Milk |
0
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$16.00 |
with lemongrass & chiles
MORE
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| Shrimp And Grits |
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$20.00 | |
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| Grilled Skirt Steak |
0
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$18.00 |
with chimichurri and pickled onions
MORE
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| Maine Lobster BLT |
0
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$18.00 | |
| Snapper Sandwich On An Onion Roll |
0
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$16.50 |
with remoulade
MORE
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| Asian Chicken Salad |
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$16.00 |
with green tea soba noodles and a spicy peanut sauce
MORE
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| The Upperdeck |
| Popcorn |
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$4.00 |
whim of the kitchen
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| Olive Mix |
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$4.00 | |
| Sake Glazed Beets |
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$5.00 | |
| Chinese Style Green Beans |
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$6.00 | |
| Truffled Fries & Fontina Fonduta |
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$10.00 | |
| Garlic "Creamed" Spinach |
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$7.50 | |
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| Zucchini Fritters |
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$7.50 | |
| Fried Artichokes & Lemons |
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$8.00 |
with romesco & aioli
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| Really Good Caesar Salad |
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$9.00 | |
| Waldorf Salad |
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$9.00 | |
| Chopped Salad |
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$9.00 |
with tasso & shropshire bleu
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| Chilled Key West Pinks & Mango Cocktail Sauce |
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$15.00 | |
| Toasted Gnocchi |
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$8.50 |
creamed corn & shiitakes
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| Cheese Board |
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$12.00 | |
| Heirloom Tomatoes & Eggplant Miso Mint Dressing |
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$9.00 | |
| Watermelon Salad & Braised Bacon |
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$10.00 | |
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| Hot Smoked Salmon Pastrami On Rye |
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$12.00 | |
| Bay Scallops |
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$14.00 |
nori pasta & uni butter
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| Spiced & Grilled Duck Livers In Lettuce Cups |
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$13.00 | |
| Cazuela Of Charred Octopus & Key West Pinks |
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$22.00 | |
| Catch Du Jour |
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Price may varies | |
| Maine Lobster Sliders |
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$18.00 | |
| Asian Short-Ribs |
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$18.00 |
with shiitake rice
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| Big Boy Rib Eye & Upper Steak Sauce |
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$28.00 | |
| Bahamian Conch Salad |
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$14.00 | |
| Lemon |
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$19.00 |
rosemary chicken & swiss chard
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| Pizza Of The Day |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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