Louie's California Bistro Prices in Santa Barbara, CA 93101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup And Salads |
| Soup Of The Day | $5.00 - $8.00 |
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| Mixed Green Salad | $6.00 - $9.00 |
with fresh herb vinaigrette
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| Tuna Caesar Salad | $12.00 |
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| Poached Scottish Salmon | $14.00 |
over mixed greens, shaved cucumber, red onion and scallion vinaigrette
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| Chicken And Romaine Salad | $13.00 |
with rice noodles, toasted almonds and sweet ginger
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| Tossed Cobb Salad | $14.00 |
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| Caesar Salad | $13.50 |
with blackened chicken or blackened shrimp
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| Classic Crab And Shrimp Louie Salad | $15.95 |
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| Pasta And Sandwiches |
| small house salad included with pastas |
| Linguine With Clams | $14.00 |
in a light sauce of white wine, garlic and herbs
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| Fettuccini | $13.50 |
with tomato, fresh basil, parmesan, and herb cream sauce
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| Penne Pasta | $13.00 |
with fresh tomatoes, kalamata olives, spinach, and feta cheese
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| Chicken And Spinach Ravioli | $15.00 |
with white wine, roasted garlic, asparagus, arugula, and fresh tomatoes
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| Bacon, Lettuce, Tomato And Avocado | $12.50 |
on toasted whole wheat served with mixed greens or cup of soup
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| Grilled Chicken Sandwich | $14.00 |
with mozzarella, pesto aioli and caesar salad
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| Entrées |
| small house salad included with entrees |
| Chicken In Puff Pastry | $15.00 |
with broccoli, saffron rice, toasted almonds and a parmesan-garlic cream sauce
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| Grilled Meat Loaf | $15.00 |
with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes
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| Anaheim Chili | $14.00 |
stuffed with vegetables and rice in a cilantro chevre cheese sauce
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| Asian Vegetable Stir-fry | $14.00 |
with strips of sautèed chicken
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| Pizza With Caramelized And Gorgonzola Cheese | $13.00 |
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| Homemade Quiche Of The Day | $13.50 |
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| Louie's Seafood And Shrimp Cioppino | $25.00 |
with saffron rice
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| Sautéed Filet Of Sole | $28.00 |
with angel hair, with a tomato caper white wine sauce
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| Sautéed Local Halibut | $29.00 |
with wild mushroom risotto, french green beans and a saffron cream sauce
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| Grilled Scottish Salmon | $28.00 |
with a orange-pear chutney and lemon beurre blanc over red curry mashed potatoes
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| Meat Loaf | $24.00 |
with sautéed mushrooms and onions, cabernet sauce and garlic mashed potatoes
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| Grilled Pork Tenderloin | $27.00 |
with chive mashed potatoes, sautéed spinach and dijon mustard sauce
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| Grilled Filet Mignon | $33.00 |
with sautéed mushrooms and caramelized shallots, cabernet sauce and gorgonzola cheese, over a potato pancake
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| Parmesan-crusted Chicken Breast | $20.50 |
on angel hair with tomato garlic concassè, asparagus and gorgonzola cheese
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| Starters |
| Soup Of The Day | $5.00 - $8.00 |
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| Steamed Clams | $9.75 |
with julliened vegetables in a white wine garlic broth
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| Pepper Grilled Shrimp | $9.50 |
with avocado and fresh tomato salsa
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| Shrimp And Scallop Cakes | $12.00 |
with a scallion vinaigrette and asparagus
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| Crabmeat Dumplings | $13.00 |
with a sun-dried tomato and artichoke cream sauce
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| Angel Hair Pasta | $9.25 |
with tomatoes, olives, capers, oregano, basil, pine nuts and parmesan
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| Salads |
| Tomato, Gorgonzola | $9.00 |
red onions, basil and pine nuts
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| Caesar Salad | $8.75 |
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| Romaine, Watercress And Crispy Rice Noodles | $8.25 |
with a sweet ginger vinaigrette
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| Mixed Sweet Greens | $8.00 |
with a mustard-shallot vinaigrette
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| Pasta And Pizza |
| Pizza | $13.00 |
with caramelized onions and gorgonzola cheese
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| Pizza With Cajun Chicken And Pineapple | $13.50 |
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| Fettuccini | $17.50 |
with tomato, fresh basil and parmesan in a light herb cream sauce
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| Linguini With Grilled Shrimp | $19.00 |
tomatoes, kalamata olives, spinach, and feta cheese
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| Chicken And Spinach Ravioli | $19.00 |
with white wine, roasted garlic, asparagus, fresh tomatoes
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| Desserts |
| Tiramisu | $8.00 |
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| Deep Apple Torte | $8.00 |
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| Mud Pie | $8.00 |
made with local, mcconnell’s iced cream
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| Crème Brulee | $8.00 |
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| Flourless Chocolate Cake | $8.00 |
served warm with rasberry and whipped cream
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| Peanut Butter Pie | $8.00 |
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| Sorbet | $7.00 |
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| Gelato | $7.00 |
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| Fresh Berries | $8.00 |
with cream
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| Banana A La Louie | $8.00 |
custard filled puff pastry with caramelized bananas
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| Root Beer Float | $7.00 |
abita springs natural root beer with vanilla gelato
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| Port And Dessert Wines |
| Cordon Tempranillo Port, French Camp Vineyard, 2005 | $12.00 |
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| Warre’s 1976 Colheita, Single Year Tawney | $30.00 |
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| Dow 20 Yr. Tawny | $16.00 |
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| Robert Hall, Port, 2005 | $14.00 |
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| Carr Late Harvest, Pinot Gris, 2009 | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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