Louie's Prime Steak House Menu and Prices

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Appetizers
Colossal Crab Cake
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$14.00
Lightly browned and served with mix greens and roasted pepper remoullade.
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Shrimp Cocktail
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$13.00
Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon.
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Crab Martini
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$14.00
Colossal crab meat served with fresh lemon and cocktail sauce.
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Calamari
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$10.00
Delicately battered, crisp and tender calamari. Topped with garlic butter, lemon and hot cherry peppers. Served with tomato-basil aioli.
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Ahi Tuna Poke Salad
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$14.00
Sesame wakame seaweed salad, lime, scallion, soy sauce, sea salt and cilantro.
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Beef Carpaccio
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$15.00
Sea salt, black pepper, aged balsamic vinegar, lemon zest, extra virgin olive oil, radish chips and roasted shiitake mushrooms.
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Lobster Mac & Cheese
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$16.00
Maine Lobster, charred sweet corn, sundried tomato, black garlic, chives & buttered old bay crumbs.
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Sweet & Spicy Grilled Wild Boar Chops
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$15.00
Sweet corn, roasted shallots, peppadew peppers & cilantro-lime sauce.
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Broiled Shrimp Scampi
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$13.00
Jumbo Shrimp, garlic, herbs & white wine. Served en casserole.
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Louie's Steamers
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$14.00
Fresh littleneck clams, wilted baby spinach, spicy scampi butter sauce & fresh lemon.
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Oysters On the Half
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$12.00
Fresh seasonal oysters, served with cocktail sauce and lemon.
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Oysters Rockefeller Style
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$14.00
Seasonal oysters topped with creamy spinach and a combination of cheeses. Baked golden brown.
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Baked Clams Casino
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$11.00
Fresh littlenecks, hickory smoked bacon, peppers, onions and Romano cheese.
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Soups
French Onion Soup Au Gratin
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$7.00
Chef's Soup Du Jour
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$6.00
Salads
Cyndi's Chopped Salad
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$7.00
Assorted mixed greens, in lemon-basil dressing, with hearts of palm, mushrooms, red onion, green olives, hard boiled egg, applewood bacon and crumbled blue cheese, topped with frizzled onions.
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House Salad
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$6.00
A seasonal blend of greens, tomatoes, julienne vegetables and fresh cucumber dressed with Cabernet vinaigrette.
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The Wedge
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$6.00 - $8.00
A hearty wedge of crisp iceberg lettuce with applewood smoked bacon, tomatoes, and Maytag blue cheese dressing.
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Caesar Salad
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$6.00 - $8.00
Our version of this classic salad, garnished with pecorino romano. Anchovies upon request.
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Baby Spinach & Baby Arugula Salad
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$7.00
Avocado, mandarin oranges, roasted red pepper, almonds, white balsamic vinaigrette.
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Burrata Mozzarella Salad
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$11.00
Heirloom tomato bruschetta, roasted garlic crostini, balsamic reduction, extra virgin olive oil, creamy mozzarella, cracked black pepper, sea salt & fresh basil.
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From The Grill
Add to any Steak: Sauteed Shrimp or Crabcake $12. Sauces: Bearnaise, Merlot Reduction, Roasted Shallot Butter.
Aged NY Strip Steak
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$42.00
Filet Mignon
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$48.00
Veal Rib Chop
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$40.00
Aged T-Bone
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$45.00
Delmonico Steak
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$36.00
Slow Roasted Prime Rib Of Beef, Aujus
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$34.00
Available Weekends Only.
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Cold Water Lobster Tail
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$55.00
8 oz. cold water tail.
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Surf & Turf
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$85.00
8 oz. cold water tail & 8 oz. filet mignon.
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Hand Crafted Entrees
Pan Seared Veal Tenderloin
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$34.00
Porcini mushroom risotto, asparagus, marsala demi glace.
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Grilled Rosemary & Garlic 'Prime' Pork Chop
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$29.00
Goat cheese smashed potato, haricot vert, roasted cipollini onions, red wine & peppercorn demi glace.
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Lemon, Garlic & Herb Grilled Chicken Breast
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$28.00
Smashed potato, roasted red pepper, cipollini onion.
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Southern Fried Chicken Breast
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$26.00
Buttermilk dipped chicken, smashed potatoes, brussel sprouts and country gravy.
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Blackened Salmon Filet
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$28.00
Jasmine rice, sweet corn & tomato salsa, chimichurri sauce.
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Pan Seared Monkfish
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$32.00
Buttered maine lobster sauce, herb & garlic risotto, asparagus, shaved parmesan cheese, lemon zest.
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Whole Grain Mustard & Honey Crusted Rack of Lamb
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$48.00
Roasted fingerling potato, caramelized onion, brussels sprouts, tart cherry mostarda sauce.
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Louie's Mixed Grill
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$40.00
A fabulous trio of filet mignon, domestic lamb chop, and jumbo shrimp served with spashed potatoes and seasonal vegetables.
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Veal & Colossal Crab Francaise
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$35.00
Egg battered veal scallopine, lemon and white wine, topped with colossal crabmeat. Served with asparagus and smashed potatoes.
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Salt, Pepper & Ginger Seared Ahi Tuna
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$30.00
Cilantro-lime sauce, soy reduction, avocado, coconut infused jasmine rice.
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Sides
Saffron Risotto
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$5.00 - $8.00
Smashed Potatoes
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$5.00 - $7.00
Steak Cut French Fries
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$3.00 - $5.00
Baked Potato
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$4.00
Onion Rings
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$5.00 - $7.00
Crimini Mushrooms and Caramelized Onions
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$4.00 - $6.00
Fresh Steamed Broccoli
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$4.00 - $6.00
Brussel Sprouts
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$4.00 - $6.00
Creamed Spinach
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$6.00 - $9.00
Zucchini Noodles
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$4.00 - $6.00
Sea Salt, Cracked Pepper & Buttered Baby Carrots
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$4.00 - $6.00
Starch Du Jour
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$5.00
Vegetable Du Jour
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$5.00
Small Plate Menu
Served Tuesday thru Friday 4pm - 6:30 pm, (Bar Room Only).
Chilled Seafood Cocktail
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$20.00
A delightful mix of oysters, shrimp & crab Cocktail sauce & lemon.
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Prince Edward Island Mussels
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$8.00
Pan steamed in extra virgin olive oil, garlic, shallots, basil, white wine & lemon Served with grilled crostini.
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Grilled Chicken Caesar
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$10.00
Chopped Romaine topped with grilled chicken, house caeser dressing.
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Beefsteak Tomato and Fresh Mozzarella Salad
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$7.00
With roasted peppers and baby greens. Accented with basil emulsion and balsamic reduction.
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Sautéed Colossal Crab Cake
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$13.00
Lightly browned and served with mix greens and roasted pepper rémoulade.
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Margherita Flat Bread
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$10.00
Fresh mozzarella, tomato, basil, olive oil, cracked black pepper.
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Chicken Parmesan
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$12.00
Pan fried in olive oil, served over angel hair, broccoli florets.
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Petite Filet Mignon
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$20.00
4 oz. grilled to your liking, chimichurri sauce, Pico de Gallo, chili coulis Onion rings.
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Steak Frites
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$16.00
Pan seared rib eye steak, French fries, mushroom & onions Your choice of Béarnaise sauce or Merlot demi-glace.
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Teriyaki & Sesame Grilled Salmon
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$13.00
4oz Salmon filet, black Thai sticky rice, snow pea shoots, sriracha chili sauce.
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Veal Picatta
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$16.00
Smashed potatoes & asparagus.
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Specials
Taste of Italy
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Price may varies
Every Thursday, 3 courses for $20.95
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Taste Of Italy Every Thursday
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Price may varies
in addition to our regular menu every thursday night we'll put on an italian 3 course meal fit for the entire familia. appitizer, entree and dessert for $20.95 per person
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Women And Wine
2nd Wednesday of Every Month!! Small plate menu specially selected wine wine sample cheese and cracker plate free dessert for your birthday wine basket giveaway
Featured Wines
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Price may varies
Tapas Menu
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Price may varies
Wine Basket Giveaway
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Price may varies
Free Dessert For Your Birthday
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Price may varies
Lite And Early Menu
Lite And Early Menu
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Price may varies
weekday from 4-6:30pm bar room only
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price