Slow Hand BBQ Menu and Prices

4.6 based on 100 votes

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Meats
Prices listed are à la carte. One pound serves approximately 2 - 3 people.
Beef Brisket
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$20.00
Smoked to perfection for an hour per pound over Oak - simply seasoned with salt and pepper and sliced to order. A fan favorite!!
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Baby Back Ribs
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$26.95
From the loin - Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning. Our best-selling rib!
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St. Louis Ribs
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$26.95
Pit master's favorite rib... cut from the spare rib which comes from the belly. The St. Louis rib is typically meatier with a bigger bone and higher in fat (fat = flavor).
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Pulled Pork
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$15.00
We smoke the pork butt until it falls apart, then we shred, chop and blend with our mustard vinegar sauce - the only meat we serve with sauce.
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Tri Tip
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$20.00
We do tri tip differently by slow smoking it, producing a tender, nicely smoked piece of beef. Not your grandpa's tri tip.
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Chicken
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$10.95
Salt brined then salted and smoked - Subtle yet delicious.
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Hot Links
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$14.00
All beef sausage with just the right of amount of heat.
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Smoked Corned Beef
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$22.00
We smoke our Corned Beef until it's tender. Not your Grandma's Corned Beef.
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Lunch or Dinner Plates
Choose one meat from below, and a small side. Includes a fountain drink.
Brisket Sandwich
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$11.95
1/2 pound of our slow smoked sliced brisket on a sourdough steak roll.
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Tri Tip Sandwich
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$11.95
1/2 pound of our perfectly slow smoked tri tip on a fresh brioche roll.
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Pulled Pork Sliders (3 Sliders)
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$11.95
Served on hawaiian rolls - tangy w/mustard and vinegar sauce. Delicious!!
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Ribs (4 Ribs)
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$11.95
Seasoned with salt and pepper and slow smoked. Unbelievable flavor!! Choose from St. Louis or Baby Back.
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Hot Link Sandwich (2 Links)
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$11.95
Our all beef spicy sausage, served on an onion kaiser roll. Spicy!!
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Half Chicken (Mary's Organic)
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$11.95
Salt brined and smoked. So simple yet so delicious. Juicy and tender.
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Pit Burger
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$12.95
We smoke a 1/2 pound of ground brisket & chuck, top it with gruyere cheese and our house made bacon and onion sauce. Served on an onion kaiser roll.
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Smoked Corned Beef Rueben (Fridays Only)
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$12.95
We smoke our Corned Beef, then melt Swiss Cheese all over it, add our house cured red sauerkraut, mayo/mustard sauce on Marble Rye
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Sides
Coleslaw
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$3.25 - $6.50
No Mayo! Vinegar dressing, red bell pepper, cilantro.
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German Potato Salad
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$3.25 - $6.50
Served warm - red potato, vinegar, bacon.
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BBQ Beans
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$3.25 - $6.50
Tangy with just a touch of spice and chopped brisket.
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Mac & Cheese
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$3.25 - $6.50
Rich, creamy, cheesy.
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Beverages
Draft Beers
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Price may varies
Our taps are craft driven and constantly revolve, we love keeping things fresh and tasty
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Wine
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Price may varies
Specially selected red and white wines.
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Fountain Drinks & Iced Tea
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Price may varies
From The Smoker
Beef Brisket
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Price may varies
St. Louis Ribs
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Price may varies
Baby Back Ribs
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Price may varies
Pulled Pork
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Price may varies
Beef Ribs
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Price may varies
Chicken
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Price may varies
Prime Rib Roast
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Price may varies
Turkey (whole - max 14 lb)
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Price may varies
Side Dish
Cole Slaw
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Price may varies
BBQ Beans
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Price may varies
Potato Salad (German style)
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Price may varies
Mac & Cheese
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Price may varies
Corn on the Cob (in season)
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Price may varies
Asparagus (in season)
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Price may varies
Optional Ordering
Beef Brisket
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Price may varies
call for quote
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Pork Shoulder
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Price may varies
call for quote
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St. Louis Ribs
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Price may varies
call for quote
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Baby Back Ribs
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Price may varies
call for quote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price