Louie's Prime Steak House Prices in Lake Harmony, PA 18624
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Colossal Crab Cake | $14.00 |
Lightly browned and served with mix greens and roasted pepper remoullade.
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| Shrimp Cocktail | $13.00 |
Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon.
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| Crab Martini | $14.00 |
Colossal crab meat served with fresh lemon and cocktail sauce.
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| Calamari | $10.00 |
Delicately battered, crisp and tender calamari. Topped with garlic butter, lemon and hot cherry peppers. Served with tomato-basil aioli.
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| Ahi Tuna Poke Salad | $14.00 |
Sesame wakame seaweed salad, lime, scallion, soy sauce, sea salt and cilantro.
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| Beef Carpaccio | $15.00 |
Sea salt, black pepper, aged balsamic vinegar, lemon zest, extra virgin olive oil, radish chips and roasted shiitake mushrooms.
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| Lobster Mac & Cheese | $16.00 |
Maine Lobster, charred sweet corn, sundried tomato, black garlic, chives & buttered old bay crumbs.
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| Sweet & Spicy Grilled Wild Boar Chops | $15.00 |
Sweet corn, roasted shallots, peppadew peppers & cilantro-lime sauce.
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| Broiled Shrimp Scampi | $13.00 |
Jumbo Shrimp, garlic, herbs & white wine. Served en casserole.
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| Louie's Steamers | $14.00 |
Fresh littleneck clams, wilted baby spinach, spicy scampi butter sauce & fresh lemon.
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| Oysters On the Half | $12.00 |
Fresh seasonal oysters, served with cocktail sauce and lemon.
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| Oysters Rockefeller Style | $14.00 |
Seasonal oysters topped with creamy spinach and a combination of cheeses. Baked golden brown.
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| Baked Clams Casino | $11.00 |
Fresh littlenecks, hickory smoked bacon, peppers, onions and Romano cheese.
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| Soups |
| French Onion Soup Au Gratin | $7.00 |
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| Chef's Soup Du Jour | $6.00 |
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| Salads |
| Cyndi's Chopped Salad | $7.00 |
Assorted mixed greens, in lemon-basil dressing, with hearts of palm, mushrooms, red onion, green olives, hard boiled egg, applewood bacon and crumbled blue cheese, topped with frizzled onions.
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| House Salad | $6.00 |
A seasonal blend of greens, tomatoes, julienne vegetables and fresh cucumber dressed with Cabernet vinaigrette.
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| The Wedge | $6.00 - $8.00 |
A hearty wedge of crisp iceberg lettuce with applewood smoked bacon, tomatoes, and Maytag blue cheese dressing.
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| Caesar Salad | $6.00 - $8.00 |
Our version of this classic salad, garnished with pecorino romano. Anchovies upon request.
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| Baby Spinach & Baby Arugula Salad | $7.00 |
Avocado, mandarin oranges, roasted red pepper, almonds, white balsamic vinaigrette.
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| Burrata Mozzarella Salad | $11.00 |
Heirloom tomato bruschetta, roasted garlic crostini, balsamic reduction, extra virgin olive oil, creamy mozzarella, cracked black pepper, sea salt & fresh basil.
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| From The Grill |
| Add to any Steak: Sauteed Shrimp or Crabcake $12. Sauces: Bearnaise, Merlot Reduction, Roasted Shallot Butter. |
| Aged NY Strip Steak | $42.00 |
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| Filet Mignon | $48.00 |
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| Veal Rib Chop | $40.00 |
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| Aged T-Bone | $45.00 |
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| Delmonico Steak | $36.00 |
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| Slow Roasted Prime Rib Of Beef, Aujus | $34.00 |
Available Weekends Only.
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| Cold Water Lobster Tail | $55.00 |
8 oz. cold water tail.
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| Surf & Turf | $85.00 |
8 oz. cold water tail & 8 oz. filet mignon.
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| Hand Crafted Entrees |
| Pan Seared Veal Tenderloin | $34.00 |
Porcini mushroom risotto, asparagus, marsala demi glace.
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| Grilled Rosemary & Garlic 'Prime' Pork Chop | $29.00 |
Goat cheese smashed potato, haricot vert, roasted cipollini onions, red wine & peppercorn demi glace.
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| Lemon, Garlic & Herb Grilled Chicken Breast | $28.00 |
Smashed potato, roasted red pepper, cipollini onion.
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| Southern Fried Chicken Breast | $26.00 |
Buttermilk dipped chicken, smashed potatoes, brussel sprouts and country gravy.
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| Blackened Salmon Filet | $28.00 |
Jasmine rice, sweet corn & tomato salsa, chimichurri sauce.
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| Pan Seared Monkfish | $32.00 |
Buttered maine lobster sauce, herb & garlic risotto, asparagus, shaved parmesan cheese, lemon zest.
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| Whole Grain Mustard & Honey Crusted Rack of Lamb | $48.00 |
Roasted fingerling potato, caramelized onion, brussels sprouts, tart cherry mostarda sauce.
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| Louie's Mixed Grill | $40.00 |
A fabulous trio of filet mignon, domestic lamb chop, and jumbo shrimp served with spashed potatoes and seasonal vegetables.
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| Veal & Colossal Crab Francaise | $35.00 |
Egg battered veal scallopine, lemon and white wine, topped with colossal crabmeat. Served with asparagus and smashed potatoes.
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| Salt, Pepper & Ginger Seared Ahi Tuna | $30.00 |
Cilantro-lime sauce, soy reduction, avocado, coconut infused jasmine rice.
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| Sides |
| Saffron Risotto | $5.00 - $8.00 |
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| Smashed Potatoes | $5.00 - $7.00 |
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| Steak Cut French Fries | $3.00 - $5.00 |
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| Baked Potato | $4.00 |
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| Onion Rings | $5.00 - $7.00 |
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| Crimini Mushrooms and Caramelized Onions | $4.00 - $6.00 |
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| Fresh Steamed Broccoli | $4.00 - $6.00 |
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| Brussel Sprouts | $4.00 - $6.00 |
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| Creamed Spinach | $6.00 - $9.00 |
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| Zucchini Noodles | $4.00 - $6.00 |
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| Sea Salt, Cracked Pepper & Buttered Baby Carrots | $4.00 - $6.00 |
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| Starch Du Jour | $5.00 |
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| Vegetable Du Jour | $5.00 |
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| Small Plate Menu |
| Served Tuesday thru Friday 4pm - 6:30 pm, (Bar Room Only). |
| Chilled Seafood Cocktail | $20.00 |
A delightful mix of oysters, shrimp & crab Cocktail sauce & lemon.
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| Prince Edward Island Mussels | $8.00 |
Pan steamed in extra virgin olive oil, garlic, shallots, basil, white wine & lemon Served with grilled crostini.
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| Grilled Chicken Caesar | $10.00 |
Chopped Romaine topped with grilled chicken, house caeser dressing.
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| Beefsteak Tomato and Fresh Mozzarella Salad | $7.00 |
With roasted peppers and baby greens. Accented with basil emulsion and balsamic reduction.
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| Sautéed Colossal Crab Cake | $13.00 |
Lightly browned and served with mix greens and roasted pepper rémoulade.
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| Margherita Flat Bread | $10.00 |
Fresh mozzarella, tomato, basil, olive oil, cracked black pepper.
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| Chicken Parmesan | $12.00 |
Pan fried in olive oil, served over angel hair, broccoli florets.
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| Petite Filet Mignon | $20.00 |
4 oz. grilled to your liking, chimichurri sauce, Pico de Gallo, chili coulis Onion rings.
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| Steak Frites | $16.00 |
Pan seared rib eye steak, French fries, mushroom & onions Your choice of Béarnaise sauce or Merlot demi-glace.
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| Teriyaki & Sesame Grilled Salmon | $13.00 |
4oz Salmon filet, black Thai sticky rice, snow pea shoots, sriracha chili sauce.
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| Veal Picatta | $16.00 |
Smashed potatoes & asparagus.
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| Specials |
| Taste of Italy |
Every Thursday, 3 courses for $20.95
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| Taste Of Italy Every Thursday |
in addition to our regular menu every thursday night we'll put on an italian 3 course meal fit for the entire familia. appitizer, entree and dessert for $20.95 per person
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| Women And Wine |
| 2nd Wednesday of Every Month!! Small plate menu specially selected wine wine sample cheese and cracker plate free dessert for your birthday wine basket giveaway |
| Featured Wines |
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| Tapas Menu |
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| Wine Basket Giveaway |
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| Free Dessert For Your Birthday |
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| Lite And Early Menu |
| Lite And Early Menu |
weekday from 4-6:30pm bar room only
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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