Louie's Wine Dive Prices in Omaha, NE 68130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Start |
| BLT Deviled Eggs | $7.00 |
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free
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| Hummus | $8.00 |
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
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| Pig Stix | $12.00 |
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
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| Calamari | $10.00 |
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
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| Moules Frites | $14.00 |
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free
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| Lobster Poutine | $16.00 |
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free
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| Cheese Flight | $15.00 |
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons
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| Garden |
| Shrimp Bisque | $5.00 |
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free
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| Emilys Apple Harvest | $11.00 |
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
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| Flying Phoenix | $11.00 |
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
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| Salmon Salad | $16.00 |
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta
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| Louies Wedge | $9.00 |
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.
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| Side Salad | $5.00 |
Classic caesar, emilys apple harvest and louies wedge
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| Pasta |
| 4 Pork Gnocchi | $12.00 |
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi
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| Shrimp Diablo | $13.00 |
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
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| Portobello Prosciutto & Truffle Mac | $13.00 |
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
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| Lobster & Shrimp Mac | $15.00 |
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
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| Sandy |
| Choose crispy fries, quinoa or field greens with any sandwich. $1.00 Extra for truffle fries |
| Corned Pork Reuben | $9.00 |
House-cured pork, pickled red cabbage, swiss and louies dressing on multi-grain bread
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| Cranberry Chicken Salad | $11.00 |
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
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| Grilled Cheese | $7.00 |
Fontina and cheddar in perfect harmony between country white bread. add veggies, bacon or capicola $2.00
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| Burger |
| Choose crispy fries, quinoa or field greens with any sandwich. $1.00 Extra for truffle fries. Burgers come standard with 6 ounces of hand pattied creekstone farms omega 3 certified angus beef. You may substitute for ground turkey or our homemade veggie pa |
| Sinatra | $11.00 |
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
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| Billy | $12.00 |
Dijon mustard, arugula and balsamic onions topped with fried Goat cheese
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| Peppercorn | $12.00 |
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
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| Comfort |
| Shrimp and Grits | $14.00 |
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
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| Vegetable Ratatouille | $12.00 |
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free
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| Fish and Chips | $13.00 |
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louies house made tartar sauce. Gluten free
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| PhoLouie | $12.00 |
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
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| Flatbread |
| Margarita | $9.00 |
Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh
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| Portobello Bleu | $9.00 |
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh
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| Pesto Chicken | $10.00 |
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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