Louisiana Lagniappe Restaurant Menu and Prices

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Louisiana Lagniappe
Eggplant Appetizer
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Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise
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Marinated Crab Fingers
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Fresh blue crab claws, marinated in olive oil with fresh herbs
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Stuffed Mushrooms
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Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter
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Fried Crab Fingers
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Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade
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Lagniappe Crab Cakes
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Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade
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Blackend Shrimp
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Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce
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Oysters Lagniapple
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Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat
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Shrimp Cocktail
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Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces
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Fresh Fish En Papillote
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Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc
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Louisianne
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Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter
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Creettes
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Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce
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Ponchartrain
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Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds
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Cocodrie
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Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce
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Chicken Acadiana
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A char grilled breast of chicken topped with shrimp and tasso butter sauce
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A La Roland
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Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice
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Char Grilled Tuna
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Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise
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Barbecue Shrimp
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Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce
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Oysters Lagniappe
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Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat
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Shrimp and Andouille Fettuccine
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Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese
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Shrimp Roland
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The original Lagniappe shrimp and mushroom sauce served over rice
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Salads
Lagniappe House Salad
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Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses
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Mixed Greens Salad
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Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette
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Seafood Salad
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Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing
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Louisiana Lagniappe Steaks
Filet
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8 Ounces of the most tender cut
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Ribeye
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14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
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Tournedos
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Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce
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Traditional Seafood
Pecan
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Pan sauteed fish topped with toasted pecans and meuniere sauce
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Almondine
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Pan sauteed fish topped with toasted almonds and lemon butter sauce
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Fried Gulf Shrimp
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Jumbo gulf shrimp, battered and deep fried until golden
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Fried Oysters
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Fresh Louisiana oysters breaded and deep fried until golden and crispy
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Au Gratin
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Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese
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Meeniere
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Pan sauteed fish topped with meuniere sauce
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Childrens Spcials
Cheeseburger
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6 Ounce of fresh ground chuck char grilled and topped with american cheese
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Chicken Fingers
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Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping
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Fried Popcorn Shrimp
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Lightly breaded and fried popcorn shrimp
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Fried Catfish
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Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
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Fried Crab Fingers
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Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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