Louisiana Lagniappe Restaurant Prices in Baton Rouge, LA 70810
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Louisiana Lagniappe |
| Eggplant Appetizer |
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise
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| Marinated Crab Fingers |
Fresh blue crab claws, marinated in olive oil with fresh herbs
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| Stuffed Mushrooms |
Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter
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| Fried Crab Fingers |
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade
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| Lagniappe Crab Cakes |
Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade
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| Blackend Shrimp |
Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce
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| Oysters Lagniapple |
Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat
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| Shrimp Cocktail |
Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces
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| Fresh Fish En Papillote |
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc
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| Louisianne |
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter
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| Creettes |
Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce
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| Ponchartrain |
Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds
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| Cocodrie |
Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce
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| Chicken Acadiana |
A char grilled breast of chicken topped with shrimp and tasso butter sauce
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| A La Roland |
Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice
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| Char Grilled Tuna |
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise
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| Barbecue Shrimp |
Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce
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| Oysters Lagniappe |
Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat
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| Shrimp and Andouille Fettuccine |
Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese
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| Shrimp Roland |
The original Lagniappe shrimp and mushroom sauce served over rice
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| Salads |
| Lagniappe House Salad |
Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses
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| Mixed Greens Salad |
Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette
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| Seafood Salad |
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing
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| Louisiana Lagniappe Steaks |
| Filet |
8 Ounces of the most tender cut
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| Ribeye |
14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
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| Tournedos |
Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce
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| Traditional Seafood |
| Pecan |
Pan sauteed fish topped with toasted pecans and meuniere sauce
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| Almondine |
Pan sauteed fish topped with toasted almonds and lemon butter sauce
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| Fried Gulf Shrimp |
Jumbo gulf shrimp, battered and deep fried until golden
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| Fried Oysters |
Fresh Louisiana oysters breaded and deep fried until golden and crispy
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| Au Gratin |
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese
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| Meeniere |
Pan sauteed fish topped with meuniere sauce
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| Childrens Spcials |
| Cheeseburger |
6 Ounce of fresh ground chuck char grilled and topped with american cheese
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| Chicken Fingers |
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping
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| Fried Popcorn Shrimp |
Lightly breaded and fried popcorn shrimp
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| Fried Catfish |
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
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| Fried Crab Fingers |
Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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