Louisiana Lagniappe Restaurant Prices in Baton Rouge, LA 70810

4.2 based on 173 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Louisiana Lagniappe
Eggplant Appetizer  
Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise
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Marinated Crab Fingers  
Fresh blue crab claws, marinated in olive oil with fresh herbs
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Stuffed Mushrooms  
Large mushrooms filled with crabmeat and shrimp stuffing and baked in white wine and butter
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Fried Crab Fingers  
Fresh blue crab claws, rolled in seasoned flour and fried. Served with remoulade
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Lagniappe Crab Cakes  
Made with fresh louisiana jumbo lump and claw crabmeat, served with our spicy remoulade
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Blackend Shrimp  
Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce
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Oysters Lagniapple  
Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat
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Shrimp Cocktail  
Jumbo gulf shrimp, boiled and served with cocktail and remoulade sauces
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Fresh Fish En Papillote  
Fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc
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Louisianne  
Sauteed filet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter
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Creettes  
Pan sauteed fish topped with grilled jumbo shrimp and hollandaise sauce
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Ponchartrain  
Filet of fresh fish sauteed and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds
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Cocodrie  
Pan sauteed fish topped with fried soft shell crawfish, artichoke hearts, garlic beurre blanc and bearnaise sauce
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Chicken Acadiana  
A char grilled breast of chicken topped with shrimp and tasso butter sauce
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A La Roland  
Fresh filet of fish, sauteed and topped with the original lagniappe shrimp and mushroom sauce over rice
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Char Grilled Tuna  
Bacon wrapped yellow fin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise
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Barbecue Shrimp  
Jumbo gulf shrimp, sauteed in a spicy new orleans style butter sauce
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Oysters Lagniappe  
Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat
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Shrimp and Andouille Fettuccine  
Sauteed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce and finished with parmesan and romano cheese
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Shrimp Roland  
The original Lagniappe shrimp and mushroom sauce served over rice
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Salads
Lagniappe House Salad  
Crisp iceberg and romaine tossed with sensation dressing and freshly grated parmesan and romano cheeses
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Mixed Greens Salad  
Baby spring mix lettuces, tomatoes, cucumbers and black olives tossed with balsamic vinaigrette
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Seafood Salad  
Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuce in our signature dressing
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Louisiana Lagniappe Steaks
Filet  
8 Ounces of the most tender cut
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Ribeye  
14 Ounce USDA prime ribeye. The most heavily marbled cut of beef, ultimate in tenderness, juiciness and flavor
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Tournedos  
Medallions of char grilled beef tenderloin, set in garlic beurre blanc, topped with sauteed shrimp, jumbo lump crabmeat and bearnaise sauce
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Traditional Seafood
Pecan  
Pan sauteed fish topped with toasted pecans and meuniere sauce
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Almondine  
Pan sauteed fish topped with toasted almonds and lemon butter sauce
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Fried Gulf Shrimp  
Jumbo gulf shrimp, battered and deep fried until golden
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Fried Oysters  
Fresh Louisiana oysters breaded and deep fried until golden and crispy
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Au Gratin  
Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese
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Meeniere  
Pan sauteed fish topped with meuniere sauce
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Childrens Spcials
Cheeseburger  
6 Ounce of fresh ground chuck char grilled and topped with american cheese
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Chicken Fingers  
Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping
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Fried Popcorn Shrimp  
Lightly breaded and fried popcorn shrimp
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Fried Catfish  
Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection
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Fried Crab Fingers  
Fresh blue crab claws rolled in seasoned flour and fried. All children specials served with lagniappe house salad and french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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