Louisiana Purchase Prices in Banner Elk, NC 28604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Veal Pate | $16.00 |
H ousemade paysan-style with traditional garnishes of pickeled okra, dijon mustard, diced red onion and crouton du pain.
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| Herbed Crab Cake | $15.00 |
C arolina jumbo lump Blue Crab meat lightly seasoned, served with basil pesto and Dijon mustard cream.
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| Shrimp Remoulade | $14.00 |
Large chilled shrimp on a bed of greens with a robust sauce.
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| Mussels | $17.00 |
P.E.I. mussels steamed with housemade tasso, roasted tomatoes, fennel and white wine.
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| Plat Du Fromage | $15.00 |
A selection of four cheeses from various world regions with nuts, dried and fresh fruits.
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| Baked Oysters | $16.00 |
Six oysters on the half shell filled with Pancetta, spinach and topped with Gruyere cheese.
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| Salads |
| Exotic Greens | $12.00 |
Charlottes Greenhouse variety of greens, housemade Boursin cheese wrapped with crispy Kataifi dough, roasted mixed nuts and a walnut vinaigrette.
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| Caesar Salad | $12.00 |
Served with Italian Parmigiano-Reggiano and herb seasoned crostini.
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| Louisiana Purchase Salad | $12.00 |
Local rose bud lettuce with cherry tomatoes, pickled okra, cucumber, onions, carrots, cheddar cheese and a creamy cucumber dill dressing.
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| Soups |
| Shrimp Bisque | $10.00 |
Tender shrimp simmered with cream, sherry and spices.
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| Mumbo Gumbo | $10.00 |
Traditional gumbo with chicken, okra and Andouille sausage, served with seasoned rice and topped with gumbo file.
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| Soup du Jour | $10.00 |
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| Chef's Selections |
| BBQ Shrimp | $27.00 |
Tender shrimp saute in a spicy sherry and herb butter sauce, served on an Andouille and cheddar grit cake topped with sweet potato crisps.
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| Eggplant | $25.00 |
Tempura battered eggplant filled with saute vegetables, crawfish tail meat and cheese, then baked until golden.
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| Jambalaya | $25.00 |
Shrimp, chicken, crawfish and Andouille sausage combined with rice, vegetables and creole sauce then baked.
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| Blacked Fish Bourbon Street | $26.00 |
Topped with saute crawfish tail meat, shallots, green onions in an etouffee sauce and finished with bearnaise or capers.
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| Cajun Crawfish Etouffee | $25.00 |
Crawfish saute with onions, bell peppers and celery then smothered in a rich etouffee sauce.
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| Fried Oysters | $26.00 |
Dozen fresh select oysters rolled in cracker crumbs and fried golden, served with a pecan and apple tartar
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| Trout | $25.00 |
Fresh boneless mountain trout filet, pan fried, served with home fries, peppered bacon and crawfish etouffee.
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| Pork | $38.00 |
Grilled Heritage Farms porterhouse with smoked cheddar mac and cheese, charred broccolini and finished with a peppadew BBQ sauce.
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| Chicken | $30.00 |
Pan seared pesto stuffed naked breast with slow roasted tomato risotto, grilled aspargus and pan jus.
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| Salmon | $34.00 |
Pan seared Scottish filet over rock shrimp and English pea ragout, frizzled leeks and a citrus beurre blanc.
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| Lamb | $38.00 |
Slow cooked with a traditional massaman curry, new potatoes and spring peas, finished with jasmine rice and a natural sauce.
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| Hanger Steak | $40.00 |
Harissa rubbed Certified Angus Beef with toasted hazelnut and curried okra quinoa, crispy spinach and avacado tzatziki.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price