Menu With Price Menu Louisiana Purchase Menu

Louisiana Purchase Menu and Prices

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Appetizers

Veal Pate	$16.00	H ousemade paysan-style with traditional garnishes of pickeled okra, dijon mustard, diced red onion and crouton du pain. MORE
Herbed Crab Cake	$15.00	C arolina jumbo lump Blue Crab meat lightly seasoned, served with basil pesto and Dijon mustard cream. MORE
Shrimp Remoulade	$14.00	Large chilled shrimp on a bed of greens with a robust sauce. MORE
Mussels	$17.00	P.E.I. mussels steamed with housemade tasso, roasted tomatoes, fennel and white wine. MORE
Plat Du Fromage	$15.00	A selection of four cheeses from various world regions with nuts, dried and fresh fruits. MORE
Baked Oysters	$16.00	Six oysters on the half shell filled with Pancetta, spinach and topped with Gruyere cheese. MORE

Salads

Exotic Greens	$12.00	Charlottes Greenhouse variety of greens, housemade Boursin cheese wrapped with crispy Kataifi dough, roasted mixed nuts and a walnut vinaigrette. MORE
Caesar Salad	$12.00	Served with Italian Parmigiano-Reggiano and herb seasoned crostini. MORE
Louisiana Purchase Salad	$12.00	Local rose bud lettuce with cherry tomatoes, pickled okra, cucumber, onions, carrots, cheddar cheese and a creamy cucumber dill dressing. MORE

Soups

Shrimp Bisque	0	$10.00	Tender shrimp simmered with cream, sherry and spices. MORE

Mumbo Gumbo	0	$10.00	Traditional gumbo with chicken, okra and Andouille sausage, served with seasoned rice and topped with gumbo file. MORE
Soup du Jour	0	$10.00

Chef's Selections

BBQ Shrimp	$27.00	Tender shrimp saute in a spicy sherry and herb butter sauce, served on an Andouille and cheddar grit cake topped with sweet potato crisps. MORE
Eggplant	$25.00	Tempura battered eggplant filled with saute vegetables, crawfish tail meat and cheese, then baked until golden. MORE
Jambalaya	$25.00	Shrimp, chicken, crawfish and Andouille sausage combined with rice, vegetables and creole sauce then baked. MORE
Blacked Fish Bourbon Street	$26.00	Topped with saute crawfish tail meat, shallots, green onions in an etouffee sauce and finished with bearnaise or capers. MORE
Cajun Crawfish Etouffee	$25.00	Crawfish saute with onions, bell peppers and celery then smothered in a rich etouffee sauce. MORE
Fried Oysters	$26.00	Dozen fresh select oysters rolled in cracker crumbs and fried golden, served with a pecan and apple tartar MORE
Trout	$25.00	Fresh boneless mountain trout filet, pan fried, served with home fries, peppered bacon and crawfish etouffee. MORE
Pork	$38.00	Grilled Heritage Farms porterhouse with smoked cheddar mac and cheese, charred broccolini and finished with a peppadew BBQ sauce. MORE
Chicken	$30.00	Pan seared pesto stuffed naked breast with slow roasted tomato risotto, grilled aspargus and pan jus. MORE
Salmon	$34.00	Pan seared Scottish filet over rock shrimp and English pea ragout, frizzled leeks and a citrus beurre blanc. MORE
Lamb	$38.00	Slow cooked with a traditional massaman curry, new potatoes and spring peas, finished with jasmine rice and a natural sauce. MORE
Hanger Steak	$40.00	Harissa rubbed Certified Angus Beef with toasted hazelnut and curried okra quinoa, crispy spinach and avacado tzatziki. MORE

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