Louis's at Pawleys and the Fish Camp Bar Prices in Pawleys Island, SC 29585
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FIRST COURSES |
| Lowcountry She Crab Soup | $7.00 |
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| Butternut Squash Bisque | $7.00 |
with Pomegranite Seeds and Country Ham
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| Louiss Daily Soup | $7.00 |
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| Louiss Chopped Salad | $7.00 |
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| Roasted Red Peppers | $8.50 |
with Warmed Goat Cheese
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| Lump Crabmeat and Lobster Cakes | $12.75 |
with Mustard Cream and Plantation Slaw
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| Prince Edward Isle Mussels Steamed in White Wine, Leeks, Garlic and Butter | $11.00 |
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| ENTRÉE SALADS |
| Louiss Chopped Salad | $14.00 |
With Grilled Shrimp
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| Tuna Salad Nicoise | $13.00 |
(Grilled Tuna served with Hard Boiled Eggs, Green Beans, Potato Salad and Tomatoes)
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| Atkins Cobb Salad | $15.00 |
with Filet Nuggets
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| Chicken Breast Salad | $9.00 |
with Beets, Spinach and a Lemon Vinaigrette
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| Caesar Salad | $11.00 |
with Spicy Fried Oysters
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| SANDWICHES |
| Served with Fries and Plantation Slaw |
| Freshly Ground and Griddled Angus Chopped Sirloin | $10.00 |
with Hand Sliced Apple Smoked Bacon topped with Vermont Extra Sharp White Cheddar on a Potato Roll
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| Pan-fried Flounder Sandwich | $10.50 |
with Homemade Tartar Sauce on Grilled Ciabatta Roll
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| Proper New Orleans Poor Boy | $9.00 |
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| Lowcountry Shrimp Salad on a Toasted and Buttered Bun | $11.00 |
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| Toasted and Roasted Chicken and Watercress Sandwich | $8.50 |
with Homemade Aioli
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| Tuna Burger | $12.00 |
with a Ginger Soy Mustard Glaze on a Brioche Roll
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| Hickory Smoked BBQ Pork Shoulder Sandwich on Toasted Ciabatta Roll | $8.00 |
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| Grilled Seasonal Vegetable Sandwich on Foccacia | $9.75 |
with Green Olive Tapenade, and Tallegio Cheese
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| ENTREES |
| South Carolina's Finest | $13.00 |
Shrimp and Grits
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| Grilled Fish of the Day | $12.00 |
With Grilled Red Onion Salsa and an Arugula & Herb Salad Market priced Garlic, Green Onion and Herb Shrimp on Fried Green Tomatoes
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| Pan Fried Flounder Filet | $10.50 |
with Lemon and Capers, served with Red Rice
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| Petite Filet Mignon | $14.50 |
with Sauce Béarnaise and Pommes Frites
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| Southern Vegetable Plate | $10.00 |
Beer Braised Collards, Mac 'n Cheese, Creamed Spinach, and Buttery Savoy Cabbage, with Skillet Cornbread
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| SUNDAY LUNCH |
| Fish Camp Skillet Fried Chicken | $12.50 |
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| Slow Cooked Green Beans | $12.50 |
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| Squash Casserole | $12.50 |
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| Rice & Gravy | $12.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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