Menu With Price Menu Louis's at Pawleys and the Fish Camp Bar Menu

Louis's at Pawleys and the Fish Camp Bar Menu and Prices

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American

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FIRST COURSES

Lowcountry She Crab Soup	$7.00
Butternut Squash Bisque	$7.00	with Pomegranite Seeds and Country Ham MORE
Louiss Daily Soup	$7.00
Louiss Chopped Salad	$7.00
Roasted Red Peppers	$8.50	with Warmed Goat Cheese MORE
Lump Crabmeat and Lobster Cakes	$12.75	with Mustard Cream and Plantation Slaw MORE
Prince Edward Isle Mussels Steamed in White Wine, Leeks, Garlic and Butter	$11.00

ENTRÉE SALADS

Louiss Chopped Salad	0	$14.00	With Grilled Shrimp MORE
Tuna Salad Nicoise	0	$13.00	(Grilled Tuna served with Hard Boiled Eggs, Green Beans, Potato Salad and Tomatoes) MORE
Atkins Cobb Salad	0	$15.00	with Filet Nuggets MORE

Chicken Breast Salad	0	$9.00	with Beets, Spinach and a Lemon Vinaigrette MORE
Caesar Salad	0	$11.00	with Spicy Fried Oysters MORE

SANDWICHES

Served with Fries and Plantation Slaw

Freshly Ground and Griddled Angus Chopped Sirloin	0	$10.00	with Hand Sliced Apple Smoked Bacon topped with Vermont Extra Sharp White Cheddar on a Potato Roll MORE
Pan-fried Flounder Sandwich	0	$10.50	with Homemade Tartar Sauce on Grilled Ciabatta Roll MORE
Proper New Orleans Poor Boy	0	$9.00
Lowcountry Shrimp Salad on a Toasted and Buttered Bun	0	$11.00
Toasted and Roasted Chicken and Watercress Sandwich	0	$8.50	with Homemade Aioli MORE
Tuna Burger	0	$12.00	with a Ginger Soy Mustard Glaze on a Brioche Roll MORE
Hickory Smoked BBQ Pork Shoulder Sandwich on Toasted Ciabatta Roll	0	$8.00
Grilled Seasonal Vegetable Sandwich on Foccacia	0	$9.75	with Green Olive Tapenade, and Tallegio Cheese MORE

ENTREES

South Carolina's Finest	$13.00	Shrimp and Grits MORE
Grilled Fish of the Day	$12.00	With Grilled Red Onion Salsa and an Arugula & Herb Salad Market priced Garlic, Green Onion and Herb Shrimp on Fried Green Tomatoes MORE
Pan Fried Flounder Filet	$10.50	with Lemon and Capers, served with Red Rice MORE
Petite Filet Mignon	$14.50	with Sauce Béarnaise and Pommes Frites MORE
Southern Vegetable Plate	$10.00	Beer Braised Collards, Mac 'n Cheese, Creamed Spinach, and Buttery Savoy Cabbage, with Skillet Cornbread MORE

SUNDAY LUNCH

Fish Camp Skillet Fried Chicken	0	$12.50
Slow Cooked Green Beans	0	$12.50
Squash Casserole	0	$12.50
Rice & Gravy	0	$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.