Louis's at Sanford's Prices in Pawleys Island, SC 29585
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Add to any salad: grilled shrimp $6.00, crispy oysters $8.00, southern fried boneless chicken breast $6.00 |
| Summer Steamed Asparagus with Truffled Egg Salad | $12.00 |
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| Crab Salad | $14.00 |
Heirloom tomatoes, cucumbers
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| Louiss House Salad | $6.00 |
Baby gem lettuce, pickled onions, sweet 100 tomatoes, cucumbers, dressing
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| Classic Caesar Salad | $7.00 - $10.00 |
Corn light bread croutons, chopped romaine hearts, hard boiled egg, parmigianino reggiano cheese shards, and marinated white anchovies
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| Fish Camp Chopped Salad | $6.00 - $9.00 |
Crisp greens, tomatoes, kalamata olives, radishes, cucumbers, chickpeas, red onions, bell peppers, ricotta salata cheese, and creamy house vinaigrette
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| First Courses |
| Crispy Fried Oysters | $12.00 |
Caper sweet-relish tartar sauce
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| Fried Oyster and Green Tomato BLT | $12.00 |
Bacon jam, aioli, house cured bacon
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| Shrimp 3 Ways for 2 | $12.00 |
Crispy fried, chili pickled, BBQ
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| Chilled Sweet Corn Soup with Chili Pickled Shrimp | $8.00 |
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| Summer Tomato Pie | $9.00 |
With mixed green salad
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| Praline Candied Bacon | $12.00 |
Smoked salmon deviled eggs and crispy black eye peas
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| Charleston She Crab Soup with Aged Sherry | $8.00 |
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| Shrimp and Oyster Gumbo over Steamed Rice | $13.00 |
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| Crock of Pate of the South with House Made Flat Bread | $5.00 |
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| Jumbo Lump Crab Cake with Grained Mustard Seed Sauce & Spicy Slaw | $14.00 |
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| Main Courses |
| 8 oz. USDA Choice Filet Mignon | $27.00 |
Tomato, arugula, blue cheese salad, fries, truffle butter
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| Grilled Berkshire Pork Chop | $24.00 |
Onion gravy, collard greens, carolina gold rice
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| Herb Roasted Springer Mountain Chicken | $18.00 |
Summer bean panzanella, sherry-bacon agrodolce
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| Black Grouper | $29.00 |
Summer succotash and lemon butter
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| Lobster Spaghetti | $25.00 |
Sweet tomatoes, parmigiano reggiano
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| Grilled Georges Bank Jumbo Scallops | $24.00 |
With shrimp hash & mustard butter
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| The Big Steak Plate | $35.00 |
Creamed spinach, hash brown cake, filet, fried oysters and bearnaise sauce
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| Grilled Fish of the Day |
With seasonal grilled vegetables choice of: romesco, tartar or lemon vinaigrette sauce
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| Crispy Fried Seafood Platter | $23.00 |
Coastal flounder, shrimp, oysters, cocktail sauce, jalapeno tartar sauce, and cindys spicy cole slaw
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| Pan Seared Flounder Fillet | $24.00 |
Red rice, capers, lemon butter
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| Charleston Shrimp & Creamy Grits | $19.00 |
The definitive version
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| Proper Southern Vegetable Plate | $14.00 |
Beer braised collards, mac & cheese, squash casserole, slow cooked green beans
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| Sandwiches |
| Veggie Sandwich | $10.00 |
Goat cheese, sweet roasted red peppers & grilled zucchini
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| Perfect Po Boy | $12.00 |
Choose fried oysters or shrimp
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| Louiss Burger | $12.00 |
Our blend of ground chuck, short ribs, and brisket, with a touch of bentons bacon, on a soft potato roll with caramelized onions, lettuce and tomato and red hill cheddar or blue cheese
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| Pulled Pork Sandwich | $9.50 |
With spicy slaw and kennebec fries
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| Crispy Fried Flounder | $13.00 |
On toasted ciabatta with lettuce, tomato and house made tartar sauce
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| From a Truly Long Visit |
| With our smoker |
| Pulled Pork (8 oz) | $10.00 |
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| Sliced Brisket Austin Style (8 oz.) | $12.00 |
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| St. Louis Back Ribs | $17.00 - $26.00 |
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| Pick Up and Take Out |
| Crispy Fried Chicken | $25.00 |
Must be pre-ordered by noon thursday before for sunday pickup. 16 mixed pieces
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| Sunday Fried Chicken Dinner | $100.00 |
Must be pre-ordered by noon thursday before for sunday pick up. 25 pieces mixed crispy fried chicken; 1 gal slow cooked snap beans, 1 gal steamed rice and 1/2 gal cream chicken gravy. Serves 10
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| Tomato Pie | $29.00 |
Whole pie
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| Squash Casserole | $4.75 - $35.00 |
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| Spicy Cole Slaw | $3.75 - $25.00 |
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| Mashed Yukon Gold Potatoes | $3.75 - $25.00 |
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| Sorghum Baked Beans | $3.75 - $25.00 |
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| Slow Cooked Snap Beans | $4.75 - $35.00 |
Simmered with ham hocks
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| Creamed Chicken Gravy | $4.75 - $35.00 |
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| Steamed Rice | $3.75 - $25.00 |
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| Beer Braised Collards | $4.75 - $35.00 |
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| Fish Camp Chopped Salad | $6.00 - $35.00 |
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| Deviled Eggs with House Smoked Salmon | $18.00 |
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| Deviled Eggs, Country Club Style | $12.00 |
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| Smokehouse Jumbo Chicken Wings | $12.00 |
BBQ, spicy, hot or dry
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| Veal and Ricotta Meatballs, Sauce Marinara | $35.00 |
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| Louiss Pate of the South (Pimento Cheese) | $8.00 - $50.00 |
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| Crispy Black Eyed Peas | $6.00 - $11.00 |
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| Shrimp and Oyster Gumbo | $12.00 - $70.00 |
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| Charleston She Crab Soup | $7.00 - $48.00 |
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| Sunday Lunch |
| Fish Camp Skillet Fried Chicken | $15.00 |
Served with slow cooked green beans, yellow squash casserole, and rice and gravy
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| Bar Snacks |
| Louiss Jumbo Hot Dog | $5.00 |
With chili, mustard and onions
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| Smoked Salmon Deviled Eggs | $4.00 |
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| Praline Candied Bacon for 2 | $4.00 |
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| Crispy Black-Eyed Peas | $4.00 |
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| Crock of Pate of the South with House Made Flat Bread | $5.00 |
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| Steak House Onion Rings with Fish Camp Steak Sauce | $6.00 |
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| Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce | $5.00 |
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| Veal & Ricotta Meatball Sliders with Marinara Sauce (Each) | $4.00 |
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| Smokehouse Jumbo Wings (5) | $6.00 |
BBQ, spicy hot, dry
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| Roast Pig Tacos (Each) | $4.00 |
Tomatillo salsa & watercress salad
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| Desserts |
| Bourbon & Sorghum Pecan Pie | $7.00 |
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| Louiss Peanut Butter Cup | $9.00 |
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| Bourbon and Chocolate Bread Pudding | $7.00 |
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| Classic Coconut Cake | $7.00 |
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| Southern Sides |
| Mashed Potatoes | $4.00 |
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| Louiss Spicy Slaw | $4.00 |
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| Black Beans with Bacon | $4.00 |
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| Fried Green Tomatoes | $5.00 |
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| Summer Succotash | $5.00 |
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| Steamed Asparagus | $6.00 |
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| Bacon Scallion Hush Puppies Side | $4.00 |
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| Creamed Spinach | $6.00 |
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| Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce | $5.00 |
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| Sorghum Baked Beans | $4.00 |
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| Slow Cooked Green Beans | $4.00 |
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| Mac & Cheese | $6.00 |
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| Squash Casserole | $4.00 |
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| Beer Braised Collards | $4.00 |
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| Steak House Onion Rings | $5.00 |
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| Bacon-Scallion Hush Puppies | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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