Loulay Prices in Seattle, WA 98101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Two Eggs Any Style | $12.00 |
Organic chicken eggs, house bacon or sausage, served with como bread
0
|
| French Toast | $14.00 |
Brioche, cinnamon, apple
0
|
| Two Eggs & Fruit | $8.00 |
eggs any style, seasonal fruit
0
|
| Steel Cut Oats | $8.00 |
dried fruit, maple syrup
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|
| Classic French Omelette | $14.00 |
Fine herbs, comté, served with como bread
0
|
| House made Granola | $7.00 |
Honey greek yogurt, seasonal preserve
0
|
| Eggs Benedict | $16.00 |
Poached eggs, Nueske's ham, hollandiase brioche
0
|
| House Salad | $6.00 |
Seasonal Greens
0
|
| Farmer's Breakfast | $16.00 |
Seasonal vegetables, artisanal cheese, sausage, grilled bread
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|
| Pommes Lyonnaise | $4.50 |
Yukon potatoes, caramelized onions
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|
| Homemade Muffin | $4.00 |
baked daily
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|
| House Cured Bacon | $5.00 |
Cartlon Farms
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| Baked Clafoutis | $9.00 |
chantilly, seasonal compote
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| Sausage Links | $6.50 |
Pork, Dijon, garlic
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| Beverages |
| Eladrossa | $10.00 |
ketel one, st. germain, champagne, lime
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| Loulay Mary | $11.00 |
vodka infused with beet, Loulay tomato juice blend, salted rim, pickled vegetables
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| Lotus Flower | $6.00 |
basil, lime, mint, sage, cucumber, soda
0
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| Hibiscus Palmer | $5.00 |
lemonade, iced tea, hibiscus syrup
0
|
| Citrus-Rise | $6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up
0
|
| Loulay Sodas | $5.00 |
cranberry-ginger, pomegranate-lime, citrus
0
|
| Non Alcoholic Beverages |
| Lotus Flower | $6.00 |
basil, lime, mint, sage, cucumber, soda
0
|
| Citrus-Rise | $6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up
0
|
| Seattle | $6.00 |
espresso, milk, lavender simple syrup, shaken and strained, served up
0
|
| Bellissimo | $6.00 |
peach purée, apple cider
0
|
| Loulay Sodas | $5.00 |
cranberry-ginger, pomegranate-lime, citrus
0
|
| Dry Sodas | $4.50 |
lavender, blood orange, rhubarb
0
|
| Juices | $4.00 |
orange, grapefruit, tomato, apple
0
|
| Coffee | $3.00 |
0
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| Espresso | $4.00 |
0
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| Cappuccino | $4.00 |
0
|
| Iced Tea | $3.00 |
0
|
| Hot Tea | $3.00 |
0
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| Eggs |
| All served with pommes Lyonnaise |
| Classic French Omelette | $14.00 |
Fine herbs, comte, served with como bread
0
|
| Eggs Benedict | $16.00 |
Poached eggs, Nueske's ham, brioche
0
|
| Smoked Salmon Scramble | $14.00 |
Salmon, leeks, sage, chèvre served with como bread
0
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| Eggs Florentine | $16.00 |
Spinach, smoked tomato hollandaise
0
|
| Two Eggs Any Style | $12.00 |
Organic chicken eggs, house bacon or sausage, served with como bread
0
|
| Savory |
| Croque Monsieur | $15.00 |
Nueske's ham, mornay sauce, brioche
0
|
| Beef Burger | $16.00 |
Fries, aioli, bacon shallot jam
0
|
| Steak and Eggs | $21.00 |
New York strip, sauce bordelaise, two eggs, como bread
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|
| Farmer's Breakfast | $16.00 |
Seasonal vegetables, artisanal cheese, sausage, grilled bread
0
|
| Butter Poached Cod | $22.00 |
Spaghetti squash, chard, dijon sauce
0
|
| Sweet |
| French Toast | $14.00 |
brioche, cinnamon, apple
0
|
| Muffin | $4.00 |
daily seasonal selection
0
|
| Baked Clafoutis | $9.00 |
chantilly, seasonal compote
0
|
| Warm Sticky Bun | $7.00 |
pecan, toffee pastry cream
0
|
| Other |
| House Made Granola | $7.00 |
honey greek yogurt, seasonal preserve
0
|
| Sausage Links | $6.50 |
pork, garlic
0
|
| Pommes Lyonnaise | $4.50 |
Yukon potatoes, caramelized onions
0
|
| House Salad | $7.00 |
Seasonal greens
0
|
| Brioche Toast | $3.00 |
salted butter
0
|
| Add Foie Gras | $17.00 |
Hudson valley
0
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| House Cured Bacon | $5.00 |
Carlton Farms
0
|
| Organic Scrambled Egg | $25.00 |
white sturgeon caviar
0
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| Soup & Salad |
| French Onion Soup | $10.00 |
veal broth, comté, baguette
0
|
| Duck Confit | $12.00 |
arugula, aged sheep cheese, apple cider vinaigrette
0
|
| Roasted Squash Soup Soup | $8.00 |
brown butter lemon sauce, toasted hazelnut
0
|
| Radish Salad | $9.00 |
mizuna, lemon ricotta, toasted almond dressing
0
|
| Mixed Greens | $11.00 |
artisanal mixed baby greens, sheep's cheese, blood orange vinaigrette
0
|
| Tuna Salad | $14.00 |
oil poached albacore, butter lettuce, citrus vinaigrette
0
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| Salad Lyonnaise | $14.00 |
poached egg, bacon, frisée, crouton
0
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| Kale Salad | $12.00 |
marinated kale, parmesan, hazelnut
0
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| Sandwiches |
| Beef Burger | $16.00 |
fries, aioli, bacon-onion jam
0
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| Bacon Sandwich | $12.00 |
bacon, harissa jam, arugula
0
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| Pastrami Style Sandwich | $14.00 |
smoked beef, green cabbage, leek horseradish aioli
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| Squash Sandwich | $12.00 |
butternut squash, raclette cheese, pickled shallot
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| Chicken Sandwich | $12.00 |
roasted chicken, aioli, watercress
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| Farmers Lunch | $16.00 |
seasonal vegetables, artisanal cheese, sausage, grilled bread
0
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| Entree |
| Steak Frites | $21.00 |
New York strip, wilted spinach, red win demi
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| Northwest Seafood Stew | $17.00 |
clams, flageolet beans, seafood sausage
0
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| Scallop | $19.00 |
black garlic, beets, arugula
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| Sweets |
| Chocolate Truffle Cake | $10.00 |
praline bar, lemon crémeux, roasted white chocolate ice milk
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| Roasted Cocoa Sorbet | $6.50 |
cherry citrus compote, praline powder, hazelnut
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| Beighnets | $10.00 |
sour apple, caramel, malt ice cream
0
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| Chef's Hot Chocolate | $5.00 |
toasted brioche, salted butter
0
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| Crunchy Profiteroles | $9.00 |
butter pecan ice cream, salted caramel
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| Blueberry Pound Cake | $10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn
0
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| Créme Caramel | $10.00 |
butterscotch, toasted meringue, streusel
0
|
| First |
| Rainbow Carrot | $9.00 |
watercress, chévre mousse, citrus, argan oil
0
|
| Crab Beignets | $10.00 |
dungeness crab fritter, harissa aioli
0
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| Beet Carpaccio | $12.00 |
smoked salmon, sherry vinaigrette, chévre
0
|
| Scallop Tartar | $14.00 |
castelvetrano olive tapenade, quail egg, citrus
0
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| Duck Confit Sliders | $11.00 |
aged sherry vinaigrette, profiterole
0
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| Grilled Salad | $12.00 |
radicchio, squash, crumbled roquefort
0
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| Second |
| Mussels | $16.00 |
cherry tomato, merguez sausage, garlic frites
0
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| Lamb Meatballs & Halibut Croquettes | $13.00 |
aioli, pickled red onion, white anchovie
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| Charcuterie Plate | $19.00 |
seasonal accoutrements
0
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| Smoked Pork Cheeks | $19.00 |
carlton farms pork, charred cauliflowe, sweet onion
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| Oregon Squab | $19.00 |
herbed gnocchi, pearl onions, carrot purée
0
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| Seared Albacore | $21.00 |
leek fondue, burdock root purée, hearts of palm
0
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| Seared Polenta | $15.00 |
wild mushroom, vegetable demi-glace, cheese crisp
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| Third |
| Northwest Seafood Stew | $25.00 |
clams, crab, flageolet beans, seafood sausage
0
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| Grilled Salmon | $29.00 |
herbed quinoa, brussels sprout, saffron beurre blanc
0
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| Beef Rib Eye | $39.00 |
confit shallot, goat cheese crotin, red wine demi-glace
0
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| Beef Burger | $16.00 |
fries, aioli, bacon-onion jam
0
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| Butter Poached Cod | $28.00 |
spaghetti squash, chard, dijon sauce
0
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| Roasted Chicken | $21.00 |
arugula, potato, whole grain mustard jus
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| Black Rice Risotto | $19.00 |
root vegetable salad, parsnip. parmesan
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| Chef In The Hat Favorites |
| Organic Scrambled Egg | $25.00 |
white sturgeon caviar
0
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| Seared Foie Gras | $21.00 |
brandy-pear turnover, balsamic-caramel, sea salt
0
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| French Onion Soup | $10.00 |
veal broth, comté, baguette
0
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| Chef's Hot Chocolate | $5.00 |
toasted brioche, salted butter
0
|
| Main |
| Beignets | $10.00 |
sour apple, caramel, malt ice cream
0
|
| Blueberry Pound Cake | $10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn
0
|
| Chocolate Truffle Cake | $10.00 |
praline bar, lemon crémeux, roasted white chocolate ice milk
0
|
| Roasted Cocoa Sorbet | $6.50 |
cherry citrus compote, praline powder, hazelnut
0
|
| Créme Caramel | $10.00 |
butterscotch, toasted meringue, streusel
0
|
| Chef's Hot Chocolate | $5.00 |
toasted brioche, salted butter
0
|
| Crunchy Profiteroles | $9.00 |
butter pecan ice cream, salted caramel
0
|
| Assorted Cheese Plate | $15.00 |
0
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| Table Wine |
| Piccola, White & Red, Columbia Valley, Wa | $4.00 - $8.00 |
0
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| Full Carafe | $25.00 |
0
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| Half Carafe | $15.00 |
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| Bubbles |
| Cider, Dragon's Head, Mamchurian | $10.00 |
0
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| Schramsberg, Blanc De Blancs, 2010 | $13.00 |
0
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| Cremant De Loire, De Chanceny, Brut Rosé | $11.00 |
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| Champagne, Alain Bailly, Grande Reserve, Brut, NV | $16.00 |
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| White Wine |
| Rosé, Domaine Saint Nabor, 2013 | $5.00 - $9.00 |
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| Chenin Blanc, Waitsburg, Cheninieres, 2012 | $6.00 - $12.00 |
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| Albarino, Pazo Torrado, Rias Baixis, 2011 | $6.00 - $10.00 |
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| Chardonnay, Charles & Charles, 2012 | $5.00 - $8.00 |
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| Sancerre, Dom Cherrier, Loire Valley, 2012 | $6.00 - $12.00 |
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| Chardonnay, Arrowood, Sonoma, 2011 | $8.00 - $15.00 |
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| Red Wine |
| Bourgogne, Olivier Larochette, Burgundy, 2012 | $7.00 - $14.00 |
0
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| Cabernet, Duckhorn, Decoy, Sonoma, 2012 | $8.00 - $16.00 |
0
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| Pinot Noir, Et Fille, Willamette, 2010 | $8.00 - $16.00 |
0
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| Cabernet, Mt. Brave, Mt Veeder, Napa, 2010 | $18.00 - $35.00 |
0
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| Cinsault, Turley, Bechtoldt Vineyard, 2013 | $7.00 - $14.00 |
0
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| Blend, Col Solare, Columbia Valley, 2008 | $13.00 - $25.00 |
0
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| Cotes-Du-Rhone, Chateau Pesquie, Rhone, 2012 | $5.00 - $9.00 |
0
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| Bordeaux, Chateau D'arvignay, 2010 | $6.00 - $11.00 |
0
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| Draft |
| Kronenbourg 1664, Lager | $6.00 |
0
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| Hilliard, Pale Ale | $6.00 |
0
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| Diamond Knot, IPA | $6.00 |
0
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| Schooner Exact, Hefeweizen | $6.00 |
0
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| Pike Brewing, Kilt Lifter | $6.00 |
0
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| North Coast, Belgian Style Golden Ale | $6.00 |
0
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| Bottle |
| Henry Weinhard, Private RSV. 12 OZ | $4.00 |
0
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| Northcoast, Le Merle, Belgian Style, CA, 25.4 OZ | $20.00 |
0
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| Dale's Pale Ale, 12 OZ | $4.00 |
0
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| Duvel, Ale, Belgium, 11.2 OZ | $7.00 |
0
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| König, Pilsner, German, 12 OZ | $6.00 |
0
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| Robinsons, Trooper, Iron Maiden, Ale, Eng. 16.9OZ | $8.00 |
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| Fuller's, Esb Ale, England, 16.9 OZ | $9.00 |
0
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| Chimay, Belgian Ale, Belgium, 11.2 OZ | $10.00 |
0
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| Samuel Smith, Chocolate Stout, England 12OZ | $7.00 |
0
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| Clausthauler, (Non-Alcoholic), Germany 120Z | $4.00 |
0
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| Non-Alcoholic |
| Lotus Flower | $6.00 |
basil, lime, sage, cucumber, soda
0
|
| Hibiscus Palmer | $6.00 |
lemonade, iced tea, hibiscus syrup
0
|
| Citrus-Rise | $6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up
0
|
| Loulay Soda's | $5.00 |
cranberry-ginger, pomegranate-lime, or citrus
0
|
| Cocktails |
| Kinky | $13.00 |
vodka oama, cured hibiscus flower, citrus, sparkling wine, glitter sugar syrup
0
|
| Fallen Angel | $12.00 |
angels envy bourbon, ramazzotti, carpano antica, lillet
0
|
| Lazerac | $13.00 |
rye whiskey, lavender simple syrup, chartreuse, peychaud's bitters
0
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| Kerouac Jack | $12.00 |
jameson irish whiskey, egg white, lemon, ginger, peychaud's spritz
0
|
| Bijou | $13.00 |
hendrick's gin, carpana antica, chartreuse
0
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| And The Bet Goes On... | $11.00 |
Skyy infused with beets, domaine de canton, citrus
0
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| Machete | $12.00 |
reposado tequila, carpana antica, aperol
0
|
| Revolver | $13.00 |
bulleit rye whiskey, tia maria, scrappy's orange bitters
0
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| Eldarossa | $10.00 |
ketel one, st. germain, champagne, lime
0
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| Lost At Sea | $10.00 |
sugar island coconut rum, fresh lime squeeze
0
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| Savoie Faire | $12.00 |
raynal vsop brandy, fig jam, citrus
0
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| Orange Capone | $12.00 |
rye whiskey, dry curacao, americano rosso vermouth, orange bitters
0
|
| Bistro Food |
| Mixed Nuts | $3.00 |
dried black currant, fleur de sel
0
|
| French Onion Soup | $10.00 |
veal broth, comté, baguette
0
|
| Seasonal Spread | $3.00 |
baguette
0
|
| Beef Burger | $16.00 |
fries, aioli, bacon shallot jam
0
|
| Charcuterie Plate | $19.00 |
seasonal accoutrements
0
|
| Fries | $6.00 |
Aioli
0
|
| Crab Beignets | $10.00 |
dungeness crab fritter, harissa aioli
0
|
| Blueberry Pound Cake | $10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn
0
|
| House Salad | $7.00 |
seasonal lettuce, sheep's cheese, blood orange vinaigrette
0
|
| Chef's Hot Chocolate | $5.00 |
toasted brioche, salted butter
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price