Loulay Menu and Prices
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Loulay Menu
| Breakfast |
| Two Eggs Any Style |
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$12.00 |
Organic chicken eggs, house bacon or sausage, served with como bread
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| French Toast |
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$14.00 |
Brioche, cinnamon, apple
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| Two Eggs & Fruit |
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$8.00 |
eggs any style, seasonal fruit
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| Steel Cut Oats |
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$8.00 |
dried fruit, maple syrup
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| Classic French Omelette |
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$14.00 |
Fine herbs, comté, served with como bread
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| House made Granola |
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$7.00 |
Honey greek yogurt, seasonal preserve
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| Eggs Benedict |
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$16.00 |
Poached eggs, Nueske's ham, hollandiase brioche
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| House Salad |
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$6.00 |
Seasonal Greens
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| Farmer's Breakfast |
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$16.00 |
Seasonal vegetables, artisanal cheese, sausage, grilled bread
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| Pommes Lyonnaise |
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$4.50 |
Yukon potatoes, caramelized onions
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| Homemade Muffin |
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$4.00 |
baked daily
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| House Cured Bacon |
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$5.00 |
Cartlon Farms
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| Baked Clafoutis |
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$9.00 |
chantilly, seasonal compote
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| Sausage Links |
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$6.50 |
Pork, Dijon, garlic
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| Beverages |
| Eladrossa |
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$10.00 |
ketel one, st. germain, champagne, lime
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| Loulay Mary |
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$11.00 |
vodka infused with beet, Loulay tomato juice blend, salted rim, pickled vegetables
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| Lotus Flower |
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$6.00 |
basil, lime, mint, sage, cucumber, soda
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| Hibiscus Palmer |
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$5.00 |
lemonade, iced tea, hibiscus syrup
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| Citrus-Rise |
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$6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up
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| Loulay Sodas |
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$5.00 |
cranberry-ginger, pomegranate-lime, citrus
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| Non Alcoholic Beverages |
| Lotus Flower |
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$6.00 |
basil, lime, mint, sage, cucumber, soda
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| Citrus-Rise |
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$6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up
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| Seattle |
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$6.00 |
espresso, milk, lavender simple syrup, shaken and strained, served up
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| Bellissimo |
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$6.00 |
peach purée, apple cider
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| Loulay Sodas |
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$5.00 |
cranberry-ginger, pomegranate-lime, citrus
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| Dry Sodas |
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$4.50 |
lavender, blood orange, rhubarb
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| Juices |
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$4.00 |
orange, grapefruit, tomato, apple
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| Coffee |
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$3.00 | |
| Espresso |
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$4.00 | |
| Cappuccino |
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$4.00 | |
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| Iced Tea |
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$3.00 | |
| Hot Tea |
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$3.00 | |
| Eggs |
| All served with pommes Lyonnaise |
| Classic French Omelette |
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$14.00 |
Fine herbs, comte, served with como bread
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| Eggs Benedict |
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$16.00 |
Poached eggs, Nueske's ham, brioche
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| Smoked Salmon Scramble |
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$14.00 |
Salmon, leeks, sage, chèvre served with como bread
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| Eggs Florentine |
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$16.00 |
Spinach, smoked tomato hollandaise
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| Two Eggs Any Style |
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$12.00 |
Organic chicken eggs, house bacon or sausage, served with como bread
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| Savory |
| Croque Monsieur |
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$15.00 |
Nueske's ham, mornay sauce, brioche
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| Beef Burger |
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$16.00 |
Fries, aioli, bacon shallot jam
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| Steak and Eggs |
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$21.00 |
New York strip, sauce bordelaise, two eggs, como bread
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| Farmer's Breakfast |
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$16.00 |
Seasonal vegetables, artisanal cheese, sausage, grilled bread
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| Butter Poached Cod |
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$22.00 |
Spaghetti squash, chard, dijon sauce
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| Sweet |
| French Toast |
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$14.00 |
brioche, cinnamon, apple
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| Muffin |
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$4.00 |
daily seasonal selection
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| Baked Clafoutis |
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$9.00 |
chantilly, seasonal compote
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| Warm Sticky Bun |
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$7.00 |
pecan, toffee pastry cream
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| Other |
| House Made Granola |
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$7.00 |
honey greek yogurt, seasonal preserve
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| Sausage Links |
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$6.50 |
pork, garlic
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| Pommes Lyonnaise |
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$4.50 |
Yukon potatoes, caramelized onions
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| House Salad |
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$7.00 |
Seasonal greens
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| Brioche Toast |
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$3.00 |
salted butter
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| Add Foie Gras |
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$17.00 |
Hudson valley
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| House Cured Bacon |
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$5.00 |
Carlton Farms
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| Organic Scrambled Egg |
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$25.00 |
white sturgeon caviar
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| Soup & Salad |
| French Onion Soup |
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$10.00 |
veal broth, comté, baguette
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| Duck Confit |
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$12.00 |
arugula, aged sheep cheese, apple cider vinaigrette
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| Roasted Squash Soup Soup |
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$8.00 |
brown butter lemon sauce, toasted hazelnut
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| Radish Salad |
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$9.00 |
mizuna, lemon ricotta, toasted almond dressing
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| Mixed Greens |
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$11.00 |
artisanal mixed baby greens, sheep's cheese, blood orange vinaigrette
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| Tuna Salad |
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$14.00 |
oil poached albacore, butter lettuce, citrus vinaigrette
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| Salad Lyonnaise |
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$14.00 |
poached egg, bacon, frisée, crouton
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| Kale Salad |
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$12.00 |
marinated kale, parmesan, hazelnut
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| Sandwiches |
| Beef Burger |
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$16.00 |
fries, aioli, bacon-onion jam
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| Bacon Sandwich |
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$12.00 |
bacon, harissa jam, arugula
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| Pastrami Style Sandwich |
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$14.00 |
smoked beef, green cabbage, leek horseradish aioli
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| Squash Sandwich |
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$12.00 |
butternut squash, raclette cheese, pickled shallot
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| Chicken Sandwich |
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$12.00 |
roasted chicken, aioli, watercress
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| Farmers Lunch |
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$16.00 |
seasonal vegetables, artisanal cheese, sausage, grilled bread
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| Entree |
| Steak Frites |
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$21.00 |
New York strip, wilted spinach, red win demi
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| Northwest Seafood Stew |
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$17.00 |
clams, flageolet beans, seafood sausage
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| Scallop |
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$19.00 |
black garlic, beets, arugula
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| Sweets |
| Chocolate Truffle Cake |
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$10.00 |
praline bar, lemon crémeux, roasted white chocolate ice milk
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| Roasted Cocoa Sorbet |
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$6.50 |
cherry citrus compote, praline powder, hazelnut
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| Beighnets |
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$10.00 |
sour apple, caramel, malt ice cream
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| Chef's Hot Chocolate |
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$5.00 |
toasted brioche, salted butter
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| Crunchy Profiteroles |
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$9.00 |
butter pecan ice cream, salted caramel
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| Blueberry Pound Cake |
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$10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn
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| Créme Caramel |
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$10.00 |
butterscotch, toasted meringue, streusel
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| First |
| Rainbow Carrot |
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$9.00 |
watercress, chévre mousse, citrus, argan oil
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| Crab Beignets |
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$10.00 |
dungeness crab fritter, harissa aioli
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| Beet Carpaccio |
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$12.00 |
smoked salmon, sherry vinaigrette, chévre
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| Scallop Tartar |
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$14.00 |
castelvetrano olive tapenade, quail egg, citrus
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| Duck Confit Sliders |
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$11.00 |
aged sherry vinaigrette, profiterole
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| Grilled Salad |
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$12.00 |
radicchio, squash, crumbled roquefort
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| Second |
| Mussels |
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$16.00 |
cherry tomato, merguez sausage, garlic frites
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| Lamb Meatballs & Halibut Croquettes |
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$13.00 |
aioli, pickled red onion, white anchovie
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| Charcuterie Plate |
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$19.00 |
seasonal accoutrements
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| Smoked Pork Cheeks |
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$19.00 |
carlton farms pork, charred cauliflowe, sweet onion
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| Oregon Squab |
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$19.00 |
herbed gnocchi, pearl onions, carrot purée
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| Seared Albacore |
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$21.00 |
leek fondue, burdock root purée, hearts of palm
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| Seared Polenta |
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$15.00 |
wild mushroom, vegetable demi-glace, cheese crisp
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| Third |
| Northwest Seafood Stew |
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$25.00 |
clams, crab, flageolet beans, seafood sausage
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| Grilled Salmon |
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$29.00 |
herbed quinoa, brussels sprout, saffron beurre blanc
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| Beef Rib Eye |
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$39.00 |
confit shallot, goat cheese crotin, red wine demi-glace
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| Beef Burger |
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$16.00 |
fries, aioli, bacon-onion jam
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| Butter Poached Cod |
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$28.00 |
spaghetti squash, chard, dijon sauce
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| Roasted Chicken |
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$21.00 |
arugula, potato, whole grain mustard jus
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| Black Rice Risotto |
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$19.00 |
root vegetable salad, parsnip. parmesan
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| Chef In The Hat Favorites |
| Organic Scrambled Egg |
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$25.00 |
white sturgeon caviar
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| Seared Foie Gras |
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$21.00 |
brandy-pear turnover, balsamic-caramel, sea salt
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| French Onion Soup |
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$10.00 |
veal broth, comté, baguette
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| Chef's Hot Chocolate |
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$5.00 |
toasted brioche, salted butter
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| Main |
| Beignets |
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$10.00 |
sour apple, caramel, malt ice cream
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| Blueberry Pound Cake |
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$10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn
MORE
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| Chocolate Truffle Cake |
0
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$10.00 |
praline bar, lemon crémeux, roasted white chocolate ice milk
MORE
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| Roasted Cocoa Sorbet |
0
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$6.50 |
cherry citrus compote, praline powder, hazelnut
MORE
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| Créme Caramel |
0
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$10.00 |
butterscotch, toasted meringue, streusel
MORE
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| Chef's Hot Chocolate |
0
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$5.00 |
toasted brioche, salted butter
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| Crunchy Profiteroles |
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$9.00 |
butter pecan ice cream, salted caramel
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| Assorted Cheese Plate |
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$15.00 | |
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| Table Wine |
| Piccola, White & Red, Columbia Valley, Wa |
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$4.00 - $8.00 |
| Full Carafe |
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$25.00 |
| Half Carafe |
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$15.00 |
| Bubbles |
| Cider, Dragon's Head, Mamchurian |
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$10.00 |
| Schramsberg, Blanc De Blancs, 2010 |
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$13.00 |
| Cremant De Loire, De Chanceny, Brut Rosé |
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$11.00 |
| Champagne, Alain Bailly, Grande Reserve, Brut, NV |
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$16.00 |
| White Wine |
| Rosé, Domaine Saint Nabor, 2013 |
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$5.00 - $9.00 |
| Chenin Blanc, Waitsburg, Cheninieres, 2012 |
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$6.00 - $12.00 |
| Albarino, Pazo Torrado, Rias Baixis, 2011 |
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$6.00 - $10.00 |
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| Chardonnay, Charles & Charles, 2012 |
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$5.00 - $8.00 |
| Sancerre, Dom Cherrier, Loire Valley, 2012 |
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$6.00 - $12.00 |
| Chardonnay, Arrowood, Sonoma, 2011 |
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$8.00 - $15.00 |
| Red Wine |
| Bourgogne, Olivier Larochette, Burgundy, 2012 |
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$7.00 - $14.00 |
| Cabernet, Duckhorn, Decoy, Sonoma, 2012 |
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$8.00 - $16.00 |
| Pinot Noir, Et Fille, Willamette, 2010 |
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$8.00 - $16.00 |
| Cabernet, Mt. Brave, Mt Veeder, Napa, 2010 |
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$18.00 - $35.00 |
| Cinsault, Turley, Bechtoldt Vineyard, 2013 |
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$7.00 - $14.00 |
| Blend, Col Solare, Columbia Valley, 2008 |
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$13.00 - $25.00 |
| Cotes-Du-Rhone, Chateau Pesquie, Rhone, 2012 |
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$5.00 - $9.00 |
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| Bordeaux, Chateau D'arvignay, 2010 |
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$6.00 - $11.00 |
| Draft |
| Kronenbourg 1664, Lager |
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$6.00 |
| Hilliard, Pale Ale |
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$6.00 |
| Diamond Knot, IPA |
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$6.00 |
| Schooner Exact, Hefeweizen |
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$6.00 |
| Pike Brewing, Kilt Lifter |
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$6.00 |
| North Coast, Belgian Style Golden Ale |
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$6.00 |
| Bottle |
| Henry Weinhard, Private RSV. 12 OZ |
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$4.00 |
| Northcoast, Le Merle, Belgian Style, CA, 25.4 OZ |
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$20.00 |
| Dale's Pale Ale, 12 OZ |
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$4.00 |
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| Duvel, Ale, Belgium, 11.2 OZ |
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$7.00 |
| König, Pilsner, German, 12 OZ |
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$6.00 |
| Robinsons, Trooper, Iron Maiden, Ale, Eng. 16.9OZ |
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$8.00 |
| Fuller's, Esb Ale, England, 16.9 OZ |
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$9.00 |
| Chimay, Belgian Ale, Belgium, 11.2 OZ |
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$10.00 |
| Samuel Smith, Chocolate Stout, England 12OZ |
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$7.00 |
| Clausthauler, (Non-Alcoholic), Germany 120Z |
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$4.00 |
| Non-Alcoholic |
| Lotus Flower |
0
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$6.00 |
basil, lime, sage, cucumber, soda
MORE
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| Hibiscus Palmer |
0
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$6.00 |
lemonade, iced tea, hibiscus syrup
MORE
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| Citrus-Rise |
0
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$6.00 |
fresh citrus, cranberry, splash of tonic, sugar rim, served up
MORE
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| Loulay Soda's |
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$5.00 |
cranberry-ginger, pomegranate-lime, or citrus
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| Cocktails |
| Kinky |
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$13.00 |
vodka oama, cured hibiscus flower, citrus, sparkling wine, glitter sugar syrup
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| Fallen Angel |
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$12.00 |
angels envy bourbon, ramazzotti, carpano antica, lillet
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| Lazerac |
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$13.00 |
rye whiskey, lavender simple syrup, chartreuse, peychaud's bitters
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| Kerouac Jack |
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$12.00 |
jameson irish whiskey, egg white, lemon, ginger, peychaud's spritz
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| Bijou |
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$13.00 |
hendrick's gin, carpana antica, chartreuse
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| And The Bet Goes On... |
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$11.00 |
Skyy infused with beets, domaine de canton, citrus
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| Machete |
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$12.00 |
reposado tequila, carpana antica, aperol
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| Revolver |
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$13.00 |
bulleit rye whiskey, tia maria, scrappy's orange bitters
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| Eldarossa |
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$10.00 |
ketel one, st. germain, champagne, lime
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| Lost At Sea |
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$10.00 |
sugar island coconut rum, fresh lime squeeze
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| Savoie Faire |
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$12.00 |
raynal vsop brandy, fig jam, citrus
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| Orange Capone |
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$12.00 |
rye whiskey, dry curacao, americano rosso vermouth, orange bitters
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| Bistro Food |
| Mixed Nuts |
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$3.00 |
dried black currant, fleur de sel
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| French Onion Soup |
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$10.00 |
veal broth, comté, baguette
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| Seasonal Spread |
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$3.00 |
baguette
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| Beef Burger |
0
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$16.00 |
fries, aioli, bacon shallot jam
MORE
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| Charcuterie Plate |
0
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$19.00 |
seasonal accoutrements
MORE
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| Fries |
0
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$6.00 |
Aioli
MORE
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| Crab Beignets |
0
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$10.00 |
dungeness crab fritter, harissa aioli
MORE
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| Blueberry Pound Cake |
0
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$10.00 |
sweet corn ice cream, blueberry compote, salted caramel corn
MORE
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| House Salad |
0
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$7.00 |
seasonal lettuce, sheep's cheese, blood orange vinaigrette
MORE
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| Chef's Hot Chocolate |
0
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$5.00 |
toasted brioche, salted butter
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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