Lu Nello Restaurant Prices in Cedar Grove, NJ 07009
Hours of Operation
- Mon: 12:00 pm - 9:30 pm
- Tue: 12:00 pm - 9:30 pm
- Wed: 12:00 pm - 9:30 pm
- Thu: 12:00 pm - 9:30 pm
- Fri: 12:00 pm - 9:30 pm
- Sat: 12:00 pm - 9:30 pm
- Sun: 12:00 pm - 9:30 pm
Restaurant Menu
| Antipasto |
| Spiedino alla Romana | $10.95 |
Pan fried mozzarella in anchovy sauce
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| Mozzarella di Bufala | $10.95 |
Buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
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| Carciofini Imbottiti | $9.95 |
Stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs
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| Calamari Fritti | $10.95 |
East coast fried squid, with fresh lemon or tomato sauce
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| Polipi alla Griglia | $11.95 |
Grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon
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| Animelle Noisette | $12.50 |
Sweetbread sauteed with shallots, brown butter and capers
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| Zuppa di Mare Lunello | $12.95 |
Clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes
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| Insalate |
| Insalata di Crescione | $6.50 |
Watercress, mango, apples, asian pears, onions & fresh tomatoes in a fig balsamic vinaigrette
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| Insalata di Asparagi | $6.50 |
Asparagus, canellini beans, diced tomatoes, onions, Lunellos vinaigrette
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| Arugula e Noce | $6.50 |
Baby arugula, walnuts, julienne apples and Maytag blue cheese
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| Insalata di Pietro | $6.50 |
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic
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| Insalata di Finocchi | $7.95 |
Sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette
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| Insalata di Cesare | $6.50 |
Crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
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| Insalata di Gamberi | $12.95 |
Shrimp salad, tomatoes, cilantro, red onions, olive oil and vinegar
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| Zuppa |
| Tortellini in Brodo | $5.95 |
Meat filled tortellini in a double chicken broth
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| Pasta e Fagioli | $5.95 |
Imported cannellini beans, fresh tomato and pasta
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| Pasta Fresca E Asciutta |
| Linguine alla Vongole | $18.50 |
Fresh open little neck clams, garlic, parsley and a pinch of hot pepper
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| Trofie Amatriciana | $17.95 |
Squiggly shape pasta, guanciale (pancetta), onions, fresh tomato
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| Orecchiette con Salsiccia | $16.95 |
Ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
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| Malfatti | $15.95 |
Ricotta and spinach dumplings in fresh tomato sauce
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| Spaghettini Polpa di Granchio | $18.50 |
Spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic
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| Garganelli con Melanzane | $15.95 |
Home made combed penne, eggplant, fresh tomato, capers and black olives
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| Fettuccine alla Pasquale | $18.50 |
Home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic
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| Piatti Principali |
| Medaglione di Vitello Lunello | $18.95 |
Veal medallions, shiitake mushrooms, white wine and melted muenster cheese
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| Vitello alla Parmigiana | $18.95 |
Baked veal cutlet, tomato sauce and muenster cheese
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| Petto di Pollo Angelo | $18.95 |
Breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
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| Pollo al Mattone | $18.95 |
Half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
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| Pollo alla Ostricche | $18.95 |
Breast of chicken, oyster mushrooms, grounded sausage and cherry peppers in a Madeira wine sauce
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| Vitello alla Cardinale | $19.95 |
Veal medallions, roasted peppers, melted mozzarella, sherry wine-demi glaze
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| Vitello alla Paillard | $19.95 |
Pounded thin veal, grilled in natural juice, served with arugula salad
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| Cotoletta di Vitello Milanese | $20.95 |
Slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze
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| Trippa con Polenta | $18.95 |
Tripe in light tomato sauce served with polenta
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| Animelle Noisette | $20.95 |
Sweetbreads sauteed with shallots, brown butter and capers
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| Bistecca ai Ferri | $21.95 |
Creek Stone Shell steak, sliced, topped with compound butter (10 oz)
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| Panini Bar Lunch Menu |
| All panini served with choice of fries or salad |
| Crispy Sweet Breads | $16.95 |
Sauteed with burn butter, finely sliced red onions, capers, baby arugula
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| Short Rib & Tallegio | $16.95 |
Braised short rib with tallegio cheese on a baguette
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| Vitello Lunello | $16.95 |
Sauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguette
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| Vitello alla Milanesa | $16.95 |
Veal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheese
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| Joe Pope's Baguette | $16.95 |
Rare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea salt
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| Fillet Sole Milanese | $16.95 |
Lightly breaded filet of sole, mustard and topped with arugula, tomatoes and onions
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| Black Angus Steak | $16.95 |
Grilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolce
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| Panino Caputo | $16.95 |
Scrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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