Lu Nello Restaurant Menu and Prices

4.6 based on 77 votes
Lu Nello Restaurant menu

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Antipasto
Spiedino alla Romana
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$10.95
Pan fried mozzarella in anchovy sauce
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Mozzarella di Bufala
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$10.95
Buffalo mozzarella, sliced red onions and tomatoes, basil, olive oil
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Carciofini Imbottiti
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$9.95
Stuffed tender baby artichokes, garlic, parsley, parmigiano, breadcrumbs
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Calamari Fritti
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$10.95
East coast fried squid, with fresh lemon or tomato sauce
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Polipi alla Griglia
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$11.95
Grilled octopus served with a medley of grilled vegetables, tomato confit olive oil and lemon
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Animelle Noisette
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$12.50
Sweetbread sauteed with shallots, brown butter and capers
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Zuppa di Mare Lunello
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$12.95
Clams, mussels, shrimp, andouille sausage, oil & garlic, diced tomatoes
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Insalate
Insalata di Crescione
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$6.50
Watercress, mango, apples, asian pears, onions & fresh tomatoes in a fig balsamic vinaigrette
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Insalata di Asparagi
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$6.50
Asparagus, canellini beans, diced tomatoes, onions, Lunello’s vinaigrette
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Arugula e Noce
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$6.50
Baby arugula, walnuts, julienne apples and Maytag blue cheese
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Insalata di Pietro
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$6.50
Baby arugula, pecorino cheese, fresh lemon, extra virgin olive oil, smoke sea salt and shaved garlic
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Insalata di Finocchi
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$7.95
Sliced fennel, red onions, mandarin segments, shaved parmigiano in a lemon and truffle oil vinaigrette
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Insalata di Cesare
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$6.50
Crisp hearts of romaine lettuce, anchovies, lemon, garlic and parmigiano
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Insalata di Gamberi
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$12.95
Shrimp salad, tomatoes, cilantro, red onions, olive oil and vinegar
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Zuppa
Tortellini in Brodo
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$5.95
Meat filled tortellini in a double chicken broth
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Pasta e Fagioli
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$5.95
Imported cannellini beans, fresh tomato and pasta
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Pasta Fresca E Asciutta
Linguine alla Vongole
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$18.50
Fresh open little neck clams, garlic, parsley and a pinch of hot pepper
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Trofie Amatriciana
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$17.95
Squiggly shape pasta, guanciale (pancetta), onions, fresh tomato
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Orecchiette con Salsiccia
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$16.95
Ear shape pasta, ground sausage and broccoli rabe, oil, garlic and hot pepper
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Malfatti
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$15.95
Ricotta and spinach dumplings in fresh tomato sauce
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Spaghettini Polpa di Granchio
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$18.50
Spaghettini pasta, lump crabmeat, fresh tomato, oil and garlic
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Garganelli con Melanzane
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$15.95
Home made combed penne, eggplant, fresh tomato, capers and black olives
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Fettuccine alla Pasquale
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$18.50
Home made fettuccine, artichoke hearts, sliced shrimp, tomato, oil & garlic
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Piatti Principali
Medaglione di Vitello Lunello
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$18.95
Veal medallions, shiitake mushrooms, white wine and melted muenster cheese
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Vitello alla Parmigiana
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$18.95
Baked veal cutlet, tomato sauce and muenster cheese
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Petto di Pollo Angelo
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$18.95
Breast of chicken, breadcrumbs, oil, garlic, balsamic vinegar, sausage, long hot peppers, broccoli rabe and onions
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Pollo al Mattone
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$18.95
Half semi boneless chicken, cooked under brick, rosemary, garlic, lemon and fennel dust
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Pollo alla Ostricche
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$18.95
Breast of chicken, oyster mushrooms, grounded sausage and cherry peppers in a Madeira wine sauce
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Vitello alla Cardinale
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$19.95
Veal medallions, roasted peppers, melted mozzarella, sherry wine-demi glaze
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Vitello alla Paillard
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$19.95
Pounded thin veal, grilled in natural juice, served with arugula salad
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Cotoletta di Vitello Milanese
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$20.95
Slightly breaded veal cutlet, pan sauteed, drizzle with demi-glaze
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Trippa con Polenta
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$18.95
Tripe in light tomato sauce served with polenta
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Animelle Noisette
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$20.95
Sweetbreads sauteed with shallots, brown butter and capers
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Bistecca ai Ferri
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$21.95
Creek Stone Shell steak, sliced, topped with compound butter (10 oz)
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Panini Bar Lunch Menu
All panini served with choice of fries or salad
Crispy Sweet Breads
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$16.95
Sauteed with burn butter, finely sliced red onions, capers, baby arugula
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Short Rib & Tallegio
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$16.95
Braised short rib with tallegio cheese on a baguette
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Vitello Lunello
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$16.95
Sauteed veal, shiitake mushrooms, francese sauce, melted munster cheese on a grilled baguette
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Vitello alla Milanesa
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$16.95
Veal lightly breaded, sauteed in olive oil, thin sliced tomatoes, broccoli rabe and pecorino cheese
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Joe Pope's Baguette
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$16.95
Rare yellow fin tuna, sliced red onions, thin sliced tomato, cucumber, celery leaf, lemon oil, green horse radish, soy sesame vinaigrette, sea salt
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Fillet Sole Milanese
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$16.95
Lightly breaded filet of sole, mustard and topped with arugula, tomatoes and onions
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Black Angus Steak
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$16.95
Grilled black angus shell steak thin sliced on a baguette, with port wine, smothered shallots and gorgonzola dolce
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Panino Caputo
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$16.95
Scrambled eggs, with peppers, onions, cheese and truffle butter, a pinch of hot pepper and ketchup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price