Menu With Price Menu Luca Ristorante Italiano Menu

Luca Ristorante Italiano Menu and Prices

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Italian

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Antipasti

Calamari Fritti	$8.00	Tender fried calamari served with a spicy tomato sauce MORE
Vongole Posillipo	$9.00	Cockle clams steamed with white wine and garlic broth MORE
Carpaccio di Tonno	$10.00	Thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette MORE
Carciofi Modo Nostro	$8.00	Steamed artichoke with garlic, mint, parsley and italian dry sausage MORE
Cozze Piccanti	$8.00	Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread MORE
Bresaola Della Valtellina	$9.00	Thinly sliced air dry beef with arugula, shaved parmigiano reggiano in a lemon vinaigrette MORE
Fiori di Zucchine Ripieni	$15.00	Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano MORE
Tagliere del Salumiere	$11.00	Verity of artisan salami and cheeses served with walnuts MORE
Salmone Affumicato	$11.00	Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise MORE

Insalate

Insalata di Aragosta	0	$14.00	Warm maine lobster meat, rainbow greens tossed with avocado, citrus segments, shaved asparagus and truffle vinaigrette MORE

Ortolana	0	$7.00	Garden fresh rainbow greens, carrots, gaeta black olives and cherry tomatoes with italian dressing MORE
Trecolori	0	$7.00	Endive, arugula and radicchio with italian dressing and shaved parmigiano MORE
Del Pastore	0	$8.00	Baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette MORE
Caprese Di Burrata	0	$9.00	Organic cherry tomatoes served with burrata mozzarella and 24 months aged prosciutto di parma finished with drizzle of aged balsamic vinaigrette MORE
Romana	0	$7.00	Crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing MORE
Romana	0	$7.00	Insalata di cesare classic cesar salad MORE
Chicken	0	$7.00	Grilled free range marinated chicken breast MORE
Wild king Salmon	0	$8.00	Grilled fillet of wild king salmon MORE
Calamari	0	$6.00	Grilled marinated calamari MORE

Aste

Chitarra al Salmone	0	$18.00	Thick homemade spaghetti pasta sauteed with marinated smoked wild king salmon, dill and shallots in a light pink sauce MORE

Ravioli di Zucca	0	$17.00	Fresh homemade pumpkin ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies MORE
Gnocchi alla Piemontese	0	$17.00	Homemade potato gnocchi tossed with roasted pumpkin and wild mushrooms in a refined taleggio cheese sauce finished with crispy prosciutto di parma MORE
Rigatoni Alla Vodka	0	$15.00	Short tubular pasta tossed with smoked prosciutto and onions in a light vodka sauce MORE
Lasagna Bolognese	0	$18.00	Homemade classic lasagna bolognese MORE
Crespelle alla Romana	0	$17.00	Homemade crespelle filled with ricotta romana, spinach pure and parmigiano reggiano, baked with mozzarella and italian plum tomato sauce MORE
Lasagnette Con Aragosta E Zucchine	0	$23.00	Sandras homemade twisted fettuccine pasta tossed with fresh lobster meat, cherry tomatoes and julienne of zucchini in a delicate tomato sauce MORE
Maltagliati Terra Mare	0	$21.00	Sandras homemade odd shape pasta tossed wild mushrooms, shrimps and eggplant in extra virgin olive oil and garlic sauce finished with chopped arucola and sprinkle of grated pecorino romano MORE
Cavatelli alla Toscana	0	$23.00	Hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oi MORE

Secondi Di Pesce

Salmone Al Pepe Rosa	0	$21.00	Pan seared fresh filet of wild king salmon with pink pepper corn, orange segment and capers berry in a light brandy cream sauce MORE
Spigola alla Siciliana	0	$29.00	Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce MORE

Coda di Rospo all Isolana	0	$22.00	Filet of monk fish sauteed with gaeta black olives, capers, herbs and touch of chardonnay wine in a delicate spicy tomato sauce served over fresh made polenta MORE
Trota Ripiena al Prosecco	0	$23.00	Fresh filet of Idaho brook trout stuffed with lump crab meat, pancetta and fennel seared with prosecco wine, capers, resins and fresh herbs MORE

Secondi Di Carne

Scaloppine dello Chef	$22.00	Tender veal scaloppini pan seared with wild mushrooms, fresh chest nuts and herbs in a refined barolo wine sauce finished with drizzle of truffle oil MORE
Scaloppine al Porto	$22.00	Tender veal scaloppini coated with smoked mozzarella and roasted sweet peppers pure baked with shallots in a port reduction sauce MORE
Pezzi di pollo alla Padovana	$16.00	Marinated bon in free cage chicken pan roasted with artichoke hearts, shitake mushrooms and herbs in a balsamic reduction sauce served over fresh homemade polenta MORE
Involtino Di Pollo	$17.00	Free range chicken breast stuffed with imported dolcelatte gorgonzola and walnuts, wrapped with trentino speck pan roasted with shallots in a delicate florio marsala wine sauce MORE

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