Luca Ristorante Italiano Prices in Wilton, CT 06897
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.00 |
Tender fried calamari served with a spicy tomato sauce
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| Vongole Posillipo | $9.00 |
Cockle clams steamed with white wine and garlic broth
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| Carpaccio di Tonno | $10.00 |
Thin slices of rare tuna served over arugula salad with capers and onions in a lemon vinaigrette
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| Carciofi Modo Nostro | $8.00 |
Steamed artichoke with garlic, mint, parsley and italian dry sausage
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| Cozze Piccanti | $8.00 |
Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread
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| Bresaola Della Valtellina | $9.00 |
Thinly sliced air dry beef with arugula, shaved parmigiano reggiano in a lemon vinaigrette
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| Fiori di Zucchine Ripieni | $15.00 |
Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano
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| Tagliere del Salumiere | $11.00 |
Verity of artisan salami and cheeses served with walnuts
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| Salmone Affumicato | $11.00 |
Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise
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| Insalate |
| Insalata di Aragosta | $14.00 |
Warm maine lobster meat, rainbow greens tossed with avocado, citrus segments, shaved asparagus and truffle vinaigrette
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| Ortolana | $7.00 |
Garden fresh rainbow greens, carrots, gaeta black olives and cherry tomatoes with italian dressing
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| Trecolori | $7.00 |
Endive, arugula and radicchio with italian dressing and shaved parmigiano
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| Del Pastore | $8.00 |
Baby spinach with sliced pears, goat cheese and toasted pistachio nuts, seasoned with raspberry vinaigrette
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| Caprese Di Burrata | $9.00 |
Organic cherry tomatoes served with burrata mozzarella and 24 months aged prosciutto di parma finished with drizzle of aged balsamic vinaigrette
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| Romana | $7.00 |
Crisp romaine, imported gorgonzola cheese and parmigiano reggiano with italian dressing
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| Romana | $7.00 |
Insalata di cesare classic cesar salad
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| Chicken | $7.00 |
Grilled free range marinated chicken breast
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| Wild king Salmon | $8.00 |
Grilled fillet of wild king salmon
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| Calamari | $6.00 |
Grilled marinated calamari
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| Aste |
| Chitarra al Salmone | $18.00 |
Thick homemade spaghetti pasta sauteed with marinated smoked wild king salmon, dill and shallots in a light pink sauce
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| Ravioli di Zucca | $17.00 |
Fresh homemade pumpkin ravioli tossed with butter and sage sauce and finished with a sprinkle of crushed amaretto cookies
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| Gnocchi alla Piemontese | $17.00 |
Homemade potato gnocchi tossed with roasted pumpkin and wild mushrooms in a refined taleggio cheese sauce finished with crispy prosciutto di parma
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| Rigatoni Alla Vodka | $15.00 |
Short tubular pasta tossed with smoked prosciutto and onions in a light vodka sauce
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| Lasagna Bolognese | $18.00 |
Homemade classic lasagna bolognese
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| Crespelle alla Romana | $17.00 |
Homemade crespelle filled with ricotta romana, spinach pure and parmigiano reggiano, baked with mozzarella and italian plum tomato sauce
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| Lasagnette Con Aragosta E Zucchine | $23.00 |
Sandras homemade twisted fettuccine pasta tossed with fresh lobster meat, cherry tomatoes and julienne of zucchini in a delicate tomato sauce
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| Maltagliati Terra Mare | $21.00 |
Sandras homemade odd shape pasta tossed wild mushrooms, shrimps and eggplant in extra virgin olive oil and garlic sauce finished with chopped arucola and sprinkle of grated pecorino romano
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| Cavatelli alla Toscana | $23.00 |
Hand made cavatelli tossed with cherry tomatoes, trentino speck, fresh porcini mushrooms and black truffle paste, finished with shaved parmigiano reggiano in a garlic and tuscan extra virgin olive oi
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| Secondi Di Pesce |
| Salmone Al Pepe Rosa | $21.00 |
Pan seared fresh filet of wild king salmon with pink pepper corn, orange segment and capers berry in a light brandy cream sauce
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| Spigola alla Siciliana | $29.00 |
Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce
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| Coda di Rospo all Isolana | $22.00 |
Filet of monk fish sauteed with gaeta black olives, capers, herbs and touch of chardonnay wine in a delicate spicy tomato sauce served over fresh made polenta
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| Trota Ripiena al Prosecco | $23.00 |
Fresh filet of Idaho brook trout stuffed with lump crab meat, pancetta and fennel seared with prosecco wine, capers, resins and fresh herbs
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| Secondi Di Carne |
| Scaloppine dello Chef | $22.00 |
Tender veal scaloppini pan seared with wild mushrooms, fresh chest nuts and herbs in a refined barolo wine sauce finished with drizzle of truffle oil
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| Scaloppine al Porto | $22.00 |
Tender veal scaloppini coated with smoked mozzarella and roasted sweet peppers pure baked with shallots in a port reduction sauce
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| Pezzi di pollo alla Padovana | $16.00 |
Marinated bon in free cage chicken pan roasted with artichoke hearts, shitake mushrooms and herbs in a balsamic reduction sauce served over fresh homemade polenta
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| Involtino Di Pollo | $17.00 |
Free range chicken breast stuffed with imported dolcelatte gorgonzola and walnuts, wrapped with trentino speck pan roasted with shallots in a delicate florio marsala wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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