Luca's Ristorante Menu and Prices
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Luca's Ristorante Menu
| Specialty Pizzas |
| Please pre order any specialty pizza by 3pm allow a minimum of 2 hours for proofing |
| Classic |
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$21.00 |
16 Square crust proofed in olive oil crushed tomato, garlic, basil, parmigiano, & lite mozzarella
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| Bari |
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$26.00 |
16 Square crust proofed in olive oil sausage, broccoli rabe, garlic, parmigiano & mozzarella
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| Chicago |
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$26.00 |
16 Eound pan pizza tomato sauce, mozzarella, pepperoni, sausage, meatballs, mushrooms, peppers, & onions
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| Stracotto |
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$35.00 |
16 Square crust proofed in olive oil slow braised sirloin, wild mushrooms, caramelized onions truffle oil, & fontina cheese
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| Appetizers |
| Calamari |
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$11.00 |
Fried squid with a side of tomato sauce & lemon slices
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| Mussels |
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$12.00 |
Mussels in marinara sauce dozen 8 two dozen
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| Gnudi |
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$9.00 |
Jersey fresh ricotta dumplings with parmigiano sage sauce
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| Shrimp |
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$11.00 |
Parmigiano crusted with white wine saffron lemon sauce
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| Spiedini |
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$9.00 |
Battered mozzarella cheese with brown brandy sauce
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| Millefiori |
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$9.00 |
Portabella mushrooms layered with roasted vegetables, fontina cheese, & warm balsamic vinaigrette
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| Braciole |
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$9.00 |
Thin sliced sirloin rolled and stuffed with mozzarella, parmigiano & garlic braised with tomato ragú
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| Roasted Prosciutto |
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$11.00 |
Fresh mozzarella wrapped in roasted prosciutto served with roasted tomatoes & balsamic reduction
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| Antipasto |
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$19.00 |
Imported cheeses, cold cured sliced italian meats, assorted italian specialties piccolo 12 grande
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| Grilled Seafood |
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$12.00 - $19.00 |
Grilled shrimp, calamari, bay scallops, clams, capers, lemon, & olive oil, with mixed greens
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| Grizza |
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$13.00 |
Grilled pizza crust with sausage, broccoli rabe, & provolone
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| Bruschetta |
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$8.00 |
Topped with grape tomatoes, basil, garlic, & olive oil
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| Salads |
| Pear |
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$9.00 |
Spinach, poached pear, goat cheese, walnuts, white balsamic pear vinaigrette
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| Panzanella |
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$9.00 |
Wedged tomatoes, fresh mozzarella, roasted peppers, olives, capers, toasted bread, red wine vinegar, olive oil
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| Pisa Salad |
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$12.00 |
Spinach, chicken, roasted peppers, portabella, red onions, fresh mozzarella, roasted tomatoes, & balsamic vinaigrette
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| Caesar |
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$8.00 |
Romaine, croutons, grated parmigiano, caesar dressing
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| Mista |
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$8.00 |
Mixed greens, tomatoes, olives, onions, balsamic vinaigrette
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| Soups |
| 20 % Gratuity will be added to parties of six guests or More |
| Pasta E Fagioli |
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$7.00 |
Cannellini beans, prosciutto, pasta, light tomato broth
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| Wild Mushrooms & Crab |
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$11.00 |
Creamy mushrooms & jumbo lump crab chowder
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| Minestrone |
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$7.00 |
Classic italian vegetable soup
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| Fresh Pasta |
| All pastas are homemade by luca |
| Paccheri |
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$12.00 - $21.00 |
Large hollow tube pasta paccheri italian for slaps slow braised bolognese meat sauce
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| Fiore |
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$11.00 - $19.00 |
Flower bloom shaped egg pasta broccoli rabe, assorted olives, roasted garlic & olive oil
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| Pappardelle |
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$12.00 - $21.00 |
Large, broad, flat pasta wild mushrooms with a creamy truffle essence
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| Bucatini |
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$13.00 - $23.00 |
Long hallow pasta calamari, olives, capers, anchovie, spicy tomato sauce
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| Trenne |
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$12.00 - $21.00 |
Triangle shaped penne pasta proscitto, ground sausage, salame, ham, artichokes hearts, white wine bechamel sauce
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| Integrali |
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$11.00 - $19.00 |
Multi grain spaghetti grilled vegetables, roasted tomatoes, garlic & olive oil
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| Spinaci |
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$12.00 - $21.00 |
spinach fettuccine pasta chuck, short rib & sirloin petite meatballs with a shallot red wine fresh herb creamy beef essence
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| Gnocchi |
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$11.00 - $19.00 |
Potato based dumpling pasta fresh basil, fresh mozzarella, tomato sauce, & parmigiano
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| Rigatoni |
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$12.00 - $21.00 |
Semolina flour rigatoni pasta sliced chicken breast roasted garlic tomato cream sauce
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| Sandwiches |
| Our breads are homemade and baked on premises |
| Toscano |
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$10.00 |
Chicken breast, fresh mozzarella, roasted peppers, roasted tomatoes, balsamic vinaigrette on focaccia bread
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| Vegetables |
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$10.00 |
Grilled vegetables, wild mushrooms, caramelized onions, fontina cheese, & truffle oil on focaccia bread
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| Sirloin |
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$13.00 |
New york strip steak, fontina cheese, lettuce, tomato, red onions, & balsamic vinaigrette on focaccia bread
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| Italian sub |
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$10.00 |
Ham, salami, provolone, lettuce, tomato, on italian bread
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| Meatball parmigiana |
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$10.00 |
Chuck, short rib & sirloin petite meatballs, tomato sauce, & mozzarella cheese on italian bread
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| Siciliano |
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$10.00 |
Chicken, eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar. on italian bread
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| Salsiccia |
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$10.00 |
Broccoli rabe, ground sausage, & provolone on italian bread
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| Pizza |
| Cheese |
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$13.00 |
Toppings $2 each pepperoni, sausage, mushrooms, peppers, onions, broccoli
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| Gourmet Pizzas |
| Margherita |
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$20.00 |
Fresh mozzarella, basil, olive oil, & tomato sauce
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| Andrea |
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$19.00 |
Mozzarella, tomato slices, ricotta cheese, basil, & garlic
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| Luigi |
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$19.00 |
Mozzarella, eggplant, olives, pine nuts, tomato, & capers
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| Massimo |
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$21.00 |
Mozzarella, chicken, olives, artichokes, & tomatoes
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| Rita |
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$19.00 |
Mozzarella, sauteed spinach, shallots, & ricotta cheese
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| Giovanni |
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$19.00 |
Mozzarella, spinach, broccoli, roasted tomatoes, & garlic
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| Risotto |
| Ortolano |
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$11.00 - $19.00 |
Artichoke hearts, portabella, spinach, broccoli, mozzarella, roasted tomatoes, fresh mozzarella, parmigiano
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| Balsamico |
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$11.00 - $19.00 |
Wild mushrooms, sausage, balsamic, herbs, parmigiano
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| Andrea |
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$13.00 - $23.00 |
Sliced chicken breast, asparagus, roasted tomatoes, roasted garlic, parmigiano
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| Maronti |
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$14.25 - $23.00 |
Shrimp, scallops, saffron, lemon zest, parmigiano
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| Butchers Corner |
| Giada |
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$21.00 |
Chicken breast layered with prosciutto & fresh mozzarella in red wine reduction over asparagus & roasted potatoes
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| Agrodolce |
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$23.00 |
Chicken breast, atichokes, mushrooms, eggplant, olives, carmelized onions, pine nuts, & tomato with trenne pasta
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| Saltimbocca |
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$23.00 |
Milk fed veal scaloppini sauteed with prosciutto & sage in brandy sauce over sauteed spinach & roasted potatoes
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| Pork shank |
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$27.00 |
Slow braised with chianti wine & pears served with broccoli rabe & trenne pasta
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| Ossobuco |
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$29.00 |
In a lemon demi-glace with sauteed spinach & risotto
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| Bistecca |
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$26.00 |
grilled 20 oz. new york strip in a natural beef essence with wild mushrooms over roasted potatoes
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| Sundays ragu |
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$26.00 |
Neapolitan classic slow braised tomato ragu of sirloin braciole, pork ribs, petite meatballs, paccheri pasta, & broccoli rabe
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| Fish Market |
| Lucas paella |
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$25.00 |
Our adaptation of valencian paella with saffron, pasta, shrimp, scallops, calamari, clams, mussels, tomatoes, bell peppers
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| Tilapia & Crab Meat |
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$24.00 |
With a white wine garlic lemon sauce, spinach & risotto
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| Salmon |
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$24.00 |
Pan seared, roasted tomatoes, caper dijon sauce, & risotto
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| Lobster Seafood Trio |
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$29.00 |
Iobster tail, bay scallops, & mussels over pappardelle pasta
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| shrimp nuovi |
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$26.00 |
shrimp, bay scallops, crab meat, asparagus, roasted tomatoes, capers, creamy sauce, & homemade spaghetti
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| cannelloni |
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$25.00 |
crepes stuffed with lobster & mascarpone, in a pink sauce
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| Stuzzichini |
| From the italian verb stuzzicare to pick selection of italian tapas style appetizers |
| Caprese |
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$7.00 |
Tomatoes, fresh mozzarella, balsamic reduction, olive oil
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| Grilled Vegetables |
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$8.00 |
With goat cheese and white balsamic pear vinaigrette
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| Melanzane |
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$7.00 |
Marinated eggplant, roasted tomatoes, & fresh mozzarella
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| Olives |
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$6.00 |
Assorted Marinated Olives
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| Roasted Peppers |
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$6.00 |
With extra virgin olive oil, lemon, & garlic
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| Caponata |
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$7.00 |
Eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar served cold
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| Formaggi |
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$8.00 |
Selection of cheeses served with homemade preserves
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| Salumi |
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$8.00 |
Variety of sliced italian imported meats
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| Parma |
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$11.00 |
Prosciutto, cubed parmigiano reggiano, & poached pear
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| Polpettine |
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$9.00 |
Chuck, short rib & sirloin petite meatballs in tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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