Piatto Ristorante Menu and Prices
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Piatto Ristorante Menu
| Insalate |
| Johnny's House Salad |
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$6.00 |
Romaine, carrots, and diced tomatoes in a creamy roquefort dressing
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| Piatto Salad |
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$10.00 |
Mixed greens, walnuts, roasted garlic, and granny smith apples, hazelnut goat cheese medallion in avinaigrette dressing
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| Nitas Chopped Salad |
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$7.00 |
Romaine lettuce, spinach, sliced pepperoncini peppers, kalamata olives, tomatoes, andcrumbled feta cheese in a vinaigrette dressing
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| Agrume Salad |
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$9.00 |
Mixed greens with orange and grapefruit slices, red onion, walnuts, and crumbled feta cheese in avinaigrette dressing
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| Caesar Salad |
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$12.00 |
The traditional with grilled chicken
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| Beefsteak Tomato & Crabmeat |
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$15.00 |
Jumbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing
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| Tomatoes Caprese |
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$9.00 |
Sliced roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil
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| Greek Salad |
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$8.00 |
Mixed field greens tossed in a vinaigrette dressing, garnished with kalamata olives, pepperoncini peppers,red onion, roasted bell peppers, and feta cheese, add grilled chicken $4
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| Triola Salad |
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$14.00 |
Mixed greens with grilled shrimp, roasted red bell peppers, olives, topped with ricotta salata cheese in a vinaigrette dressing
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| Zuppa |
| Italian Wedding Soup |
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$8.00 |
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| White Bean Soup |
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$8.00 |
| Soup of The Day |
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$8.00 |
| Pasta |
| Whole wheat and gluten free available, $2.00 additional charge |
| Linguine & Clams |
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$18.00 |
Baby clams tossed in a white wine or marinara sauce
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| Mezzaluna |
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$15.00 |
Half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce
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| Linguine Pescatore |
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$17.00 |
Mussels, shrimp and crab claws in a spicy marinara sauce
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| Lasagna Carrabba |
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$13.00 |
Layers of pasta, meat, and cheeses
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| Pasta Vento |
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$15.00 |
Penne pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, dicedtomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese
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| Jessicas Gnocci |
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$16.00 |
Fresh homemade gnocci in a tomato cream sauce
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| Tortelloni Vidal |
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$15.00 |
Stuffed with chicken, ricotta cheese and basil in a tomato cream sauce
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| Pappardella Alla Vodka |
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$18.00 |
Pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes,scallions, sauteed mushrooms, and italian sausage
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| Pasta Kickerillo |
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$17.00 |
Linguine in a white wine sauce with shrimp, mushrooms, tomatoes, spinach, and fresh basil
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| Fettuccini Alfredo |
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$16.00 |
With grilled chicken, sautéed mushrooms, and peas
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| Spaghetti |
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$12.00 |
With meatballs, meat sauce, or italian sausage
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| Penne Melanzane |
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$12.00 |
Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sautéed eggplant,topped with ricotta salata cheese
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| Pizza |
| Margherita |
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$12.00 |
Fresh tomatoes, mozzarella, extra virgin olive oil and basil
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| Joe's Classic |
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$12.00 |
Pepperoni, sausage, mushrooms and kalamata olives
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| Proscuitto E Arugula |
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$13.00 |
Proscuitto, arugula, pepperoni, and mushrooms
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| Greco Pizza |
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$12.00 |
Feta cheese, spinach and kalamata olives
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| Bill's Supreme |
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$12.00 |
Pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese
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| Ai Quattro Formaggi |
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$12.00 |
Mozzarella, fontina, romano pecorino, goat cheese, and sundried tomatoes
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| Create Your Own |
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$14.00 |
Choose from the following: anchovies, sun-dried tomatoes, italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, meatballs,onions, tomatoes, kalamata olives, spinach, feta cheese, and
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| Picollo Piatto |
| Asparagus Speciali |
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$13.00 |
Lightly breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce
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| Calamari Fritti |
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$12.00 |
Tender crusted calamari topped with a pepperoncini pepper sauce
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| Fried Mozzarella |
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$8.00 |
Imported mozzarella hand-breaded and lightly fried, served with marinara sauce
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| Bruschette Tony |
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$10.00 |
Goat cheese baked in pomodoro, served with garlic toast
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| Crab Cakes |
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$14.00 |
Sauteed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce
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| Cozze |
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$13.00 |
Fresh mussels steamed in white wine garlic, olive oil, garlic and herbs
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| Escargot Mary |
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$10.00 |
Baked in garlic butter and brie cheese
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| Antipasti Misti |
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$14.00 |
Assortment of italian cured meats, cheeses, vegetables, and olives
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| Seared Ahi Tuna |
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$13.00 |
Sliced and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce
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| Jessica's Pica Piatto |
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$12.00 |
Grilled shrimp and artichoke hearts, served with vic's pico de gallo
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| Peppers Al Forno |
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$8.00 |
Roasted red pepper, pesto, fontina, mozzarella cheese and anchovies
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| Sausage and Peppers |
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$9.00 |
Homemade italian fennel sausage grilled with sweet peppers and onions
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| The Grill |
| Served with choice of sides: garlic mashed potatoes, sautéed spinach, sautéed green beans, asparagus parmesan, or sauteed broccoli |
| Petto Di Pollo |
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$15.00 |
Chicken breast grilled with fresh herbs and extra virgin olive oil
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| Filet of Beef |
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$31.00 |
9 oz. center cut
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| Rib Eye |
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$30.00 |
12 oz. rib-eye, seasoned and grilled to perfection
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| Pork Chops |
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$21.00 |
Two 8 oz. chops pan-seared and grilled with fresh herbs
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| Lamb Chops |
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$34.00 |
Three char-grilled rib chops
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| Veal Chop |
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$35.00 |
16 oz. rib chop, seasoned and grilled
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| Marvin's Fish of the Day |
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Price may varies |
Today's freshest fish grilled with speciali sauce
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| Panini |
| Served with homemade chips and vinaigrette house salad |
| Chicken Milanese |
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$10.00 |
With diced tomatoes, lettuce, basil, and extra virgin olive oil
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| Canal Street |
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$10.00 |
JMC's favorite!salami, mortadella, provolone and olive relish
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| Grilled Vegetable |
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$10.00 |
With pesto and goat cheese
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| Mary Ann's Homemade Meatballs |
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$10.00 |
With melted mozzarella cheese and pomodoro sauce
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| Turkey |
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$10.00 |
Oven roasted turkey with mozzarella cheese, lettuce and roma tomatoes
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| The Sampler Duo |
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$12.00 |
Choice of a chicken milanese or meatball sandwich, paired with soup
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| Speciali Piatti |
| Veal Scaloppini |
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$20.00 |
Marsala or picatta, served with penne pomodoro
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| Piatto Chicken |
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$18.00 |
Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce.served with penne alfredo and broccol
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| Tuscan Shrimp |
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$19.00 |
Grilled jumbo shrimp wrapped with mozzarella cheese, serrano pepper and proscuitto,topped with lemon cream sauce, served with fettuccini alfredo
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| Spiedini |
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$19.00 |
Breaded shrimp grilled and topped with a lemon butter sauce, served with fettuccini alfredo
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| Veal Janice |
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$21.00 |
Sauteed veal stuffed with spinach and italian sausage, topped with a lemon butter sauce, served with conchiglie tomato cream
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| Shrimp Scampi |
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$18.00 |
Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo
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| Pollo Involtini |
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$17.00 |
Chicken breast stuffed with three cheeses and spinach, topped with marsala wine sauce, and diced roma tomatoes, served with fettuccini alfredo
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| Tenderloin Medallions |
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$19.00 |
Medallions of beef topped with marsala wine sauce and mushrooms, served with garlicmashed potatoes and sauteed spinach
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| Stuffed Shrimp |
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$21.00 |
Stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta
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| Chicken Picatta or Marsala |
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$16.00 |
Served with fettuccini alfredo
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| Eggplant Parmesan |
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$12.00 |
Served with penne pomodoro
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| Chicken Parmesan |
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$16.00 |
Served with fettuccini alfredo
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| Veal Parmesan |
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$20.00 |
Served with penne pomodoro
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| Risotto Primavera |
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$18.00 |
Risotto with vegetables, topped with grilled shrimp
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| Baked Sea Bass |
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$27.00 |
Topped with a zesty mango and avocado salsa, served with sauteed broccoli
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| Pollo Paulea |
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$17.00 |
Roasted half chicken with rosemary and lemon, served with garlic mashed potatoes and sautéed spinach
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| Desserts |
| Tiramisu |
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Price may varies |
| Double Layer Chocolate Mousse Cake |
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Price may varies |
| Cannolis |
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Price may varies |
| Mary Ann's Chocolate Fudge Brownie |
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Price may varies |
| Butter Cake |
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Price may varies |
| Lemon Twist Cheesecake |
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Price may varies |
| Key Lime Pie |
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Price may varies |
| Fresh Berries |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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