Luca's Ristorante Prices in Flemington, NJ 08822
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Pizzas |
| Please pre order any specialty pizza by 3pm allow a minimum of 2 hours for proofing |
| Classic | $21.00 |
16 Square crust proofed in olive oil crushed tomato, garlic, basil, parmigiano, & lite mozzarella
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| Bari | $26.00 |
16 Square crust proofed in olive oil sausage, broccoli rabe, garlic, parmigiano & mozzarella
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| Chicago | $26.00 |
16 Eound pan pizza tomato sauce, mozzarella, pepperoni, sausage, meatballs, mushrooms, peppers, & onions
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| Stracotto | $35.00 |
16 Square crust proofed in olive oil slow braised sirloin, wild mushrooms, caramelized onions truffle oil, & fontina cheese
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| Appetizers |
| Calamari | $11.00 |
Fried squid with a side of tomato sauce & lemon slices
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| Mussels | $12.00 |
Mussels in marinara sauce dozen 8 two dozen
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| Gnudi | $9.00 |
Jersey fresh ricotta dumplings with parmigiano sage sauce
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| Shrimp | $11.00 |
Parmigiano crusted with white wine saffron lemon sauce
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| Spiedini | $9.00 |
Battered mozzarella cheese with brown brandy sauce
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| Millefiori | $9.00 |
Portabella mushrooms layered with roasted vegetables, fontina cheese, & warm balsamic vinaigrette
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| Braciole | $9.00 |
Thin sliced sirloin rolled and stuffed with mozzarella, parmigiano & garlic braised with tomato ragú
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| Roasted Prosciutto | $11.00 |
Fresh mozzarella wrapped in roasted prosciutto served with roasted tomatoes & balsamic reduction
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| Antipasto | $19.00 |
Imported cheeses, cold cured sliced italian meats, assorted italian specialties piccolo 12 grande
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| Grilled Seafood | $12.00 - $19.00 |
Grilled shrimp, calamari, bay scallops, clams, capers, lemon, & olive oil, with mixed greens
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| Grizza | $13.00 |
Grilled pizza crust with sausage, broccoli rabe, & provolone
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| Bruschetta | $8.00 |
Topped with grape tomatoes, basil, garlic, & olive oil
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| Salads |
| Pear | $9.00 |
Spinach, poached pear, goat cheese, walnuts, white balsamic pear vinaigrette
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| Panzanella | $9.00 |
Wedged tomatoes, fresh mozzarella, roasted peppers, olives, capers, toasted bread, red wine vinegar, olive oil
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| Pisa Salad | $12.00 |
Spinach, chicken, roasted peppers, portabella, red onions, fresh mozzarella, roasted tomatoes, & balsamic vinaigrette
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| Caesar | $8.00 |
Romaine, croutons, grated parmigiano, caesar dressing
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| Mista | $8.00 |
Mixed greens, tomatoes, olives, onions, balsamic vinaigrette
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| Soups |
| 20 % Gratuity will be added to parties of six guests or More |
| Pasta E Fagioli | $7.00 |
Cannellini beans, prosciutto, pasta, light tomato broth
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| Wild Mushrooms & Crab | $11.00 |
Creamy mushrooms & jumbo lump crab chowder
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| Minestrone | $7.00 |
Classic italian vegetable soup
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| Fresh Pasta |
| All pastas are homemade by luca |
| Paccheri | $12.00 - $21.00 |
Large hollow tube pasta paccheri italian for slaps slow braised bolognese meat sauce
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| Fiore | $11.00 - $19.00 |
Flower bloom shaped egg pasta broccoli rabe, assorted olives, roasted garlic & olive oil
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| Pappardelle | $12.00 - $21.00 |
Large, broad, flat pasta wild mushrooms with a creamy truffle essence
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| Bucatini | $13.00 - $23.00 |
Long hallow pasta calamari, olives, capers, anchovie, spicy tomato sauce
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| Trenne | $12.00 - $21.00 |
Triangle shaped penne pasta proscitto, ground sausage, salame, ham, artichokes hearts, white wine bechamel sauce
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| Integrali | $11.00 - $19.00 |
Multi grain spaghetti grilled vegetables, roasted tomatoes, garlic & olive oil
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| Spinaci | $12.00 - $21.00 |
spinach fettuccine pasta chuck, short rib & sirloin petite meatballs with a shallot red wine fresh herb creamy beef essence
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| Gnocchi | $11.00 - $19.00 |
Potato based dumpling pasta fresh basil, fresh mozzarella, tomato sauce, & parmigiano
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| Rigatoni | $12.00 - $21.00 |
Semolina flour rigatoni pasta sliced chicken breast roasted garlic tomato cream sauce
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| Sandwiches |
| Our breads are homemade and baked on premises |
| Toscano | $10.00 |
Chicken breast, fresh mozzarella, roasted peppers, roasted tomatoes, balsamic vinaigrette on focaccia bread
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| Vegetables | $10.00 |
Grilled vegetables, wild mushrooms, caramelized onions, fontina cheese, & truffle oil on focaccia bread
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| Sirloin | $13.00 |
New york strip steak, fontina cheese, lettuce, tomato, red onions, & balsamic vinaigrette on focaccia bread
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| Italian sub | $10.00 |
Ham, salami, provolone, lettuce, tomato, on italian bread
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| Meatball parmigiana | $10.00 |
Chuck, short rib & sirloin petite meatballs, tomato sauce, & mozzarella cheese on italian bread
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| Siciliano | $10.00 |
Chicken, eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar. on italian bread
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| Salsiccia | $10.00 |
Broccoli rabe, ground sausage, & provolone on italian bread
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| Pizza |
| Cheese | $13.00 |
Toppings $2 each pepperoni, sausage, mushrooms, peppers, onions, broccoli
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| Gourmet Pizzas |
| Margherita | $20.00 |
Fresh mozzarella, basil, olive oil, & tomato sauce
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| Andrea | $19.00 |
Mozzarella, tomato slices, ricotta cheese, basil, & garlic
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| Luigi | $19.00 |
Mozzarella, eggplant, olives, pine nuts, tomato, & capers
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| Massimo | $21.00 |
Mozzarella, chicken, olives, artichokes, & tomatoes
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| Rita | $19.00 |
Mozzarella, sauteed spinach, shallots, & ricotta cheese
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| Giovanni | $19.00 |
Mozzarella, spinach, broccoli, roasted tomatoes, & garlic
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| Risotto |
| Ortolano | $11.00 - $19.00 |
Artichoke hearts, portabella, spinach, broccoli, mozzarella, roasted tomatoes, fresh mozzarella, parmigiano
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| Balsamico | $11.00 - $19.00 |
Wild mushrooms, sausage, balsamic, herbs, parmigiano
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| Andrea | $13.00 - $23.00 |
Sliced chicken breast, asparagus, roasted tomatoes, roasted garlic, parmigiano
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| Maronti | $14.25 - $23.00 |
Shrimp, scallops, saffron, lemon zest, parmigiano
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| Butchers Corner |
| Giada | $21.00 |
Chicken breast layered with prosciutto & fresh mozzarella in red wine reduction over asparagus & roasted potatoes
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| Agrodolce | $23.00 |
Chicken breast, atichokes, mushrooms, eggplant, olives, carmelized onions, pine nuts, & tomato with trenne pasta
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| Saltimbocca | $23.00 |
Milk fed veal scaloppini sauteed with prosciutto & sage in brandy sauce over sauteed spinach & roasted potatoes
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| Pork shank | $27.00 |
Slow braised with chianti wine & pears served with broccoli rabe & trenne pasta
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| Ossobuco | $29.00 |
In a lemon demi-glace with sauteed spinach & risotto
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| Bistecca | $26.00 |
grilled 20 oz. new york strip in a natural beef essence with wild mushrooms over roasted potatoes
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| Sundays ragu | $26.00 |
Neapolitan classic slow braised tomato ragu of sirloin braciole, pork ribs, petite meatballs, paccheri pasta, & broccoli rabe
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| Fish Market |
| Lucas paella | $25.00 |
Our adaptation of valencian paella with saffron, pasta, shrimp, scallops, calamari, clams, mussels, tomatoes, bell peppers
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| Tilapia & Crab Meat | $24.00 |
With a white wine garlic lemon sauce, spinach & risotto
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| Salmon | $24.00 |
Pan seared, roasted tomatoes, caper dijon sauce, & risotto
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| Lobster Seafood Trio | $29.00 |
Iobster tail, bay scallops, & mussels over pappardelle pasta
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| shrimp nuovi | $26.00 |
shrimp, bay scallops, crab meat, asparagus, roasted tomatoes, capers, creamy sauce, & homemade spaghetti
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| cannelloni | $25.00 |
crepes stuffed with lobster & mascarpone, in a pink sauce
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| Stuzzichini |
| From the italian verb stuzzicare to pick selection of italian tapas style appetizers |
| Caprese | $7.00 |
Tomatoes, fresh mozzarella, balsamic reduction, olive oil
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| Grilled Vegetables | $8.00 |
With goat cheese and white balsamic pear vinaigrette
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| Melanzane | $7.00 |
Marinated eggplant, roasted tomatoes, & fresh mozzarella
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| Olives | $6.00 |
Assorted Marinated Olives
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| Roasted Peppers | $6.00 |
With extra virgin olive oil, lemon, & garlic
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| Caponata | $7.00 |
Eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar served cold
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| Formaggi | $8.00 |
Selection of cheeses served with homemade preserves
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| Salumi | $8.00 |
Variety of sliced italian imported meats
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| Parma | $11.00 |
Prosciutto, cubed parmigiano reggiano, & poached pear
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| Polpettine | $9.00 |
Chuck, short rib & sirloin petite meatballs in tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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