Lucas Wharf Restaurant & Bar Prices in Bodega Bay, CA 94923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Creamy Calamari | $11.95 |
tender rings and tentacles sauteed in our creamy lemon butter sauce
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| Fried Calamari | $11.95 |
tender rings and tentacles lightly breaded and flash fried thai basil mignonette
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| Fresh Shucked Oysters | $3.50 |
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| BBQ or Garlic Butter Oysters | $3.75 |
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| Prawn & Shrimp Cocktail | $14.95 |
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| Bay Shrimp Cocktail | $9.95 |
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| Soup And Salads |
| Clam Chowder | $5.00 - $10.95 |
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| House Green Salad or Caesar Salad | $6.50 - $6.95 |
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| Shrimp Louie | $16.95 |
romaine lettuce, half of a hard cooked egg, avocado cucumber, tomato, green onions and louie dressing
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| Sandwiches |
| Served with french fries or coleslaw. add a bowl of clam chowder or a salad for $5.5. Add a cup of chowder for $4. Split Plate Fee $5 |
| Lucas Wharf Burger | $10.95 |
one half pound of grilled angus
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| Calamari Steak Sandwich | $12.95 |
breaded calamari steak toasted sliced sourdough bread lemon aioli, lettuce & tomato
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| Fried Oyster Sandwich | $14.95 |
cajun aioli, blue cheese spread pickled cabbage & carrot slaw sesame bun, chipotle potato chips
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| White Fish Sandwich | $14.95 |
lightly beer battered white fish, cajun aioli chimichurri tarter sauce, pickles & coleslaw on toasted sourdough bread chipotle potato chips
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| Vegetable Sandwich | $12.95 |
grilled red peppers, zucchini, onions basil pesto on sliced sourdough
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| Chicken Breast Sandwich | $13.95 |
marinated chicken breast, pesto aioli caramelized onions, sauteed mushrooms melted swiss cheese, toasted ciabatta
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| Albacore Tuna Melt | $14.95 |
albacore tuna mixed with onions celery, mayo, topped with tomato and swiss cheese
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| Seafood Entrees |
| add a bowl of clam chowder or a salad to your entree for $5.50. add a cup of chowder for $4 |
| Steamed Clams | $22.95 |
fresh clams steamed in a hearty fish stock with garlic red peppers, white wine & butter
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| Petrale Sole Dore' | $23.95 |
dipped in egg and sauteed served with creamy lemon butter or lemon caper sauce
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| Seafood Saute | $25.95 |
prawns and scallops sauteed with garlic, shallots, white wine and lemon butter sauce
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| The Fisherman Stew | $24.95 |
local fish, mussels, clams, prawns bay shrimp and scallops in our marinara sauce with garlic bread
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| Local Rockfish | $22.95 |
fennel crusted rockfish topped with roasted tomato relish over polenta with butter roasted squash
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| Calamari Steak | $17.95 |
lightly breaded and grilled
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| Steamed Mussels | $18.95 |
fresh mussels steamed in a hearty fish stock with, garlic red peppers, white wine & butter
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| Prawn Saute | $22.95 |
sauteed with garlic, shallots white wine and lemon butter sauce
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| Fish and Chips | $15.95 |
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| Fried Prawns | $22.95 |
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| Fried Oysters | $19.95 |
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| Fried Combination | $24.95 |
prawns, scallops, fish & oysters
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| Land |
| New York Steak | $30.95 |
14 oz choice angus, fried onions shallot & garlic compound butter mashed potato and fresh vegetables
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| Chili Lime Brick Chicken | $22.95 |
cheese stuffed & grilled spicy pasilla pepper chipotle mashed potatoes pico de gallo, guacamole
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| Pasta |
| To help conserve our natural resources water will be served upon request Split Fee $5 |
| Seafood Pasta | $22.95 |
clams, mussels, fish and shrimp over linguini, choice of garlic cream sauce or marinara
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| Clam Linguini | $21.95 |
served with choice of garlic cream sauce, marinara or tomatoes, garlic, and white wine
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| Pasta Primavera | $16.95 |
fresh sauteed vegetables tossed with linguini, served with marinara or garlic cream sauce
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| Chardonnay |
| Salmon Creek, California | $6.50 - $25.00 |
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| Edna Valley, Central Coast | $37.00 |
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| Sonoma Cutrer, Russian River Valley | $12.00 - $49.00 |
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| Sauvignon / Fume Blanc |
| Kunde, Magnolia Lane, Sonoma Valley | $8.50 - $33.00 |
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| Barlow, Napa Valley | $37.00 |
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| Selby, Sonoma County | $38.00 |
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| Davis Bynum, Russian River Valley | $40.00 |
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| Medlock Ames, Bell Mountain Estate, Alexander Valley | $62.00 |
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| Other Whites |
| Nine Hats, Riesling, Columbia Valley, Washington | $7.50 - $29.00 |
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| Balletto, Pinot Gris, Russian River Valley | $8.50 - $33.00 |
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| Barlow, Rose, Calistoga, Napa Valley | $9.50 - $37.00 |
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| Preston, Viognier, Dry Creek | $36.00 |
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| Swanson, Pinot Grigio, Sonoma Mountain | $36.00 |
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| Billhook, Rohne White Blend, Santa Barbara | $38.00 |
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| Avanthia, Godello, Galica, Spain | $56.00 |
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| Cabernet Sauvignon |
| Josh Cellars, North Coast | $10.00 - $39.00 |
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| Merlot |
| Salmon Creek, California | $7.50 - $29.00 |
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| Swanson Vineyards, Oakville, Napa Valley | $59.00 |
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| Pinot Noir |
| Blue Oasis, Monterey | $10.00 - $39.00 |
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| Byron, Santa Maria Valley | $44.00 |
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| Stemmler, Carneros | $46.00 |
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| Balletto, Russian River Valley | $48.00 |
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| Zinfandel |
| Ancient Peaks, Paso Robles | $34.00 |
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| Preston, Dry Creek | $40.00 |
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| Other Reds |
| Dry Creek Vineyard, "The Mariner", Meritage, Alexander Valley | $60.00 |
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| Sparkling Wine |
| Lamarca, Prosecco, Italy | $10.00 - $39.00 |
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| Gloria Ferrer, Blanc de Noir, Sonoma County | $48.00 |
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| Desserts |
| Mud Pie | $8.95 |
Coffee Ice Cream in a Graham Cracker Crust Chocolate Mousse Carmel Sauce and Peanut Brittle
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| Key Lime Pie | $7.95 |
Creamy Pie in a Graham Cracker Crust made with Florida Key Lime Juice and Sweetened Condensed Milk
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| Flan | $6.95 |
Mexican style Vanilla Custard of Cream, Sugar, Vanilla and Eggs; drizzled with Caramel Sauce
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| Brownie Sundae | $8.95 |
Chocolate Brownie topped with Vanilla Ice Cream, Chocolate Sauce, Chopped Nuts and Whipped Cream
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| Vanilla Ice Cream | $4.95 |
Topped with Whipped Cream and Chocolate Sauce
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| Boylan Root Beer Float | $6.95 |
Rich & Spicy Root Beer over Vanilla Ice Cream
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| After Dinner Drinks |
| Hot Buttered Rum | $7.50 |
Mt. Gay Amber Rum from Barbados with our house made Hot Buttered Rum mix
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| Gun Slinger Coffee | $8.50 |
Paddy Devil's Apple whiskey, Baileys, Kahlua, coffee whipped cream, brown sugar
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| Jamaican Coffee | $8.00 |
Myers Jamaican Rum, Tia Maria Liqueur, fresh brewed coffee whipped cream
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| Kona Coffee | $8.00 |
Myers Rum, Kahlua, Frangelico, fresh brewed coffee whipped cream
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| Lucas Choice Coffee | $7.50 |
Jameson Irish Whiskey sweetened with Dark Creme de Cacao coffee, whipped cream
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| Hot Apple Pie | $9.00 |
Tuaca, Hot Apple Cider, whipped cream
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| Ports |
| Ficklin Vineyards | $6.00 |
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| Sandeman 10 year Tawny | $12.00 |
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| Presidential 20 Year Tawny | $14.00 |
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| Cognacs & Cordials |
| Courvoisier VSOP | $14.00 |
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| Remy Martin VSOP | $14.00 |
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| B & B | $10.00 |
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| Drambuie | $10.00 |
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| Bauchant Orange Liquor | $7.00 |
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| Sambuca Romana | $8.50 |
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| Appetizer |
| Mango & Passion Fruit Ceviche | $10.95 |
white fish, bay scallops & bay shrimp cured with citrus juice, mango red onion, bell pepper, cilantro fried sweet potatoes & green plantain chips
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| Roasted Beet Salad | $9.95 |
arugula, toasted almonds crumbled feta cheese citrus vinaigrette
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| Entree |
| Fillet Mignon & Lobster Tail | $59.95 |
fillet with brandied mushroom demi glace baked lobster with herb compound butter basil, mashed potatoes & roasted baby carrots
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| Scallop & Prawn Scampi | $27.95 |
served over linguine with shallots garlic, tomatoes and basil
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| Grilled King Salmon | $28.95 |
served over creamed leeks mango coulis
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| Dessert |
| Lemon Cheesecake | $8.95 |
raspberry sauce, whipped chantilly cream
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| Specialty Drinks |
| Raspberry Lemon Drop | $12.95 |
Absolut Citron vodka, Chambord, Cointreau fresh lemon & lime juice, lemon rock candy
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| Pear & Ginger Martini | $10.95 |
Grey Goose La Poire vodka, Domaine de Canton Fevertree ginger beer, fresh lemon juice
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| Mango Peach Mojito | $9.95 |
Bacardi rum, crushed mint, mango peach puree lime juice, simple syrup
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| Boat Chase Margarita | $9.95 |
Tequila, fresh lime juice, St. Germaine liquor served over ice, salted rim
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| Lucas Wharf Bloody Mary | $10.95 |
Absolut Peppar vodka, tomato juice, lime, celery salt horseradish, Worcestershire, salt & pepper
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| Draft Beer |
| Lucas Wharf Blonde Ale - Lost Coast | $6.00 |
Light bodied with a hint of hops; a robust blonde
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| Little Sumpin' Sumpin' - Lagunitas | $6.00 |
A filtered pale wheat ale featuring a strong hop finish on a silky body
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| Napa Smith Pilsner - Napa Smith Brewery | $6.00 |
Straw colored beer full of malt flavor and a medium body
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| Indian Pale Ale - Lagunitas | $6.00 |
Big on the aroma with a hoppy & sweet finish
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| Boont Amber Ale - Anderson Valley | $6.00 |
Slight caramel flavor with a mild spicy bitterness
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| Bottled Beers |
| Budweiser, Bud Light, Coors Light | $4.25 |
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| Corona, Blue Moon | $5.50 |
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| Ace Pear Hard Cider | $5.50 |
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| Non Alcoholic |
| St. Pauli Girl | $5.00 |
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| Fevertree Ginger Beer | $5.00 |
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| San Pellegrino, Aqua Panna | $3.75 |
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| Boylan's Root Beer | $3.75 |
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| Coke, Diet Coke, Sprite, Ginger Ale and Lemonade | $3.00 |
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| Apple, Cranberry, Orange, Pineapple and Tomato Juice | $3.00 |
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| Tea |
| Hot Tea's & Lipton Ice Tea | $3.00 |
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| Coffee |
| Taylor Maid 'Goat Rock Roast' | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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