Lucas Wharf Restaurant & Bar Menu and Prices
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Lucas Wharf Restaurant & Bar Menu
| Appetizers |
| Creamy Calamari |
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$11.95 |
tender rings and tentacles sauteed in our creamy lemon butter sauce
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| Fried Calamari |
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$11.95 |
tender rings and tentacles lightly breaded and flash fried thai basil mignonette
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| Fresh Shucked Oysters |
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$3.50 | |
| BBQ or Garlic Butter Oysters |
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$3.75 | |
| Prawn & Shrimp Cocktail |
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$14.95 | |
| Bay Shrimp Cocktail |
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$9.95 | |
| Soup And Salads |
| Clam Chowder |
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$5.00 - $10.95 | |
| House Green Salad or Caesar Salad |
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$6.50 - $6.95 | |
| Shrimp Louie |
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$16.95 |
romaine lettuce, half of a hard cooked egg, avocado cucumber, tomato, green onions and louie dressing
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| Sandwiches |
| Served with french fries or coleslaw. add a bowl of clam chowder or a salad for $5.5. Add a cup of chowder for $4. Split Plate Fee $5 |
| Lucas Wharf Burger |
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$10.95 |
one half pound of grilled angus
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| Calamari Steak Sandwich |
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$12.95 |
breaded calamari steak toasted sliced sourdough bread lemon aioli, lettuce & tomato
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| Fried Oyster Sandwich |
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$14.95 |
cajun aioli, blue cheese spread pickled cabbage & carrot slaw sesame bun, chipotle potato chips
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| White Fish Sandwich |
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$14.95 |
lightly beer battered white fish, cajun aioli chimichurri tarter sauce, pickles & coleslaw on toasted sourdough bread chipotle potato chips
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| Vegetable Sandwich |
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$12.95 |
grilled red peppers, zucchini, onions basil pesto on sliced sourdough
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| Chicken Breast Sandwich |
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$13.95 |
marinated chicken breast, pesto aioli caramelized onions, sauteed mushrooms melted swiss cheese, toasted ciabatta
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| Albacore Tuna Melt |
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$14.95 |
albacore tuna mixed with onions celery, mayo, topped with tomato and swiss cheese
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| Seafood Entrees |
| add a bowl of clam chowder or a salad to your entree for $5.50. add a cup of chowder for $4 |
| Steamed Clams |
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$22.95 |
fresh clams steamed in a hearty fish stock with garlic red peppers, white wine & butter
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| Petrale Sole Dore' |
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$23.95 |
dipped in egg and sauteed served with creamy lemon butter or lemon caper sauce
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| Seafood Saute |
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$25.95 |
prawns and scallops sauteed with garlic, shallots, white wine and lemon butter sauce
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| The Fisherman Stew |
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$24.95 |
local fish, mussels, clams, prawns bay shrimp and scallops in our marinara sauce with garlic bread
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| Local Rockfish |
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$22.95 |
fennel crusted rockfish topped with roasted tomato relish over polenta with butter roasted squash
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| Calamari Steak |
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$17.95 |
lightly breaded and grilled
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| Steamed Mussels |
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$18.95 |
fresh mussels steamed in a hearty fish stock with, garlic red peppers, white wine & butter
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| Prawn Saute |
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$22.95 |
sauteed with garlic, shallots white wine and lemon butter sauce
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| Fish and Chips |
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$15.95 | |
| Fried Prawns |
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$22.95 | |
| Fried Oysters |
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$19.95 | |
| Fried Combination |
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$24.95 |
prawns, scallops, fish & oysters
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| Land |
| New York Steak |
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$30.95 |
14 oz choice angus, fried onions shallot & garlic compound butter mashed potato and fresh vegetables
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| Chili Lime Brick Chicken |
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$22.95 |
cheese stuffed & grilled spicy pasilla pepper chipotle mashed potatoes pico de gallo, guacamole
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| Pasta |
| To help conserve our natural resources water will be served upon request Split Fee $5 |
| Seafood Pasta |
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$22.95 |
clams, mussels, fish and shrimp over linguini, choice of garlic cream sauce or marinara
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| Clam Linguini |
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$21.95 |
served with choice of garlic cream sauce, marinara or tomatoes, garlic, and white wine
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| Pasta Primavera |
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$16.95 |
fresh sauteed vegetables tossed with linguini, served with marinara or garlic cream sauce
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| Chardonnay |
| Salmon Creek, California |
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$6.50 - $25.00 |
| Edna Valley, Central Coast |
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$37.00 |
| Sonoma Cutrer, Russian River Valley |
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$12.00 - $49.00 |
| Sauvignon / Fume Blanc |
| Kunde, Magnolia Lane, Sonoma Valley |
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$8.50 - $33.00 |
| Barlow, Napa Valley |
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$37.00 |
| Selby, Sonoma County |
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$38.00 |
| Davis Bynum, Russian River Valley |
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$40.00 |
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| Medlock Ames, Bell Mountain Estate, Alexander Valley |
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$62.00 |
| Other Whites |
| Nine Hats, Riesling, Columbia Valley, Washington |
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$7.50 - $29.00 |
| Balletto, Pinot Gris, Russian River Valley |
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$8.50 - $33.00 |
| Barlow, Rose, Calistoga, Napa Valley |
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$9.50 - $37.00 |
| Preston, Viognier, Dry Creek |
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$36.00 |
| Swanson, Pinot Grigio, Sonoma Mountain |
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$36.00 |
| Billhook, Rohne White Blend, Santa Barbara |
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$38.00 |
| Avanthia, Godello, Galica, Spain |
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$56.00 |
| Cabernet Sauvignon |
| Josh Cellars, North Coast |
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$10.00 - $39.00 |
| Merlot |
| Salmon Creek, California |
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$7.50 - $29.00 |
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| Swanson Vineyards, Oakville, Napa Valley |
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$59.00 |
| Pinot Noir |
| Blue Oasis, Monterey |
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$10.00 - $39.00 |
| Byron, Santa Maria Valley |
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$44.00 |
| Stemmler, Carneros |
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$46.00 |
| Balletto, Russian River Valley |
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$48.00 |
| Zinfandel |
| Ancient Peaks, Paso Robles |
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$34.00 |
| Preston, Dry Creek |
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$40.00 |
| Other Reds |
| Dry Creek Vineyard, "The Mariner", Meritage, Alexander Valley |
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$60.00 |
| Sparkling Wine |
| Lamarca, Prosecco, Italy |
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$10.00 - $39.00 |
| Gloria Ferrer, Blanc de Noir, Sonoma County |
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$48.00 |
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| Desserts |
| Mud Pie |
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$8.95 |
Coffee Ice Cream in a Graham Cracker Crust Chocolate Mousse Carmel Sauce and Peanut Brittle
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| Key Lime Pie |
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$7.95 |
Creamy Pie in a Graham Cracker Crust made with Florida Key Lime Juice and Sweetened Condensed Milk
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| Flan |
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$6.95 |
Mexican style Vanilla Custard of Cream, Sugar, Vanilla and Eggs; drizzled with Caramel Sauce
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| Brownie Sundae |
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$8.95 |
Chocolate Brownie topped with Vanilla Ice Cream, Chocolate Sauce, Chopped Nuts and Whipped Cream
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| Vanilla Ice Cream |
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$4.95 |
Topped with Whipped Cream and Chocolate Sauce
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| Boylan Root Beer Float |
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$6.95 |
Rich & Spicy Root Beer over Vanilla Ice Cream
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| After Dinner Drinks |
| Hot Buttered Rum |
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$7.50 |
Mt. Gay Amber Rum from Barbados with our house made Hot Buttered Rum mix
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| Gun Slinger Coffee |
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$8.50 |
Paddy Devil's Apple whiskey, Baileys, Kahlua, coffee whipped cream, brown sugar
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| Jamaican Coffee |
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$8.00 |
Myers Jamaican Rum, Tia Maria Liqueur, fresh brewed coffee whipped cream
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| Kona Coffee |
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$8.00 |
Myers Rum, Kahlua, Frangelico, fresh brewed coffee whipped cream
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| Lucas Choice Coffee |
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$7.50 |
Jameson Irish Whiskey sweetened with Dark Creme de Cacao coffee, whipped cream
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| Hot Apple Pie |
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$9.00 |
Tuaca, Hot Apple Cider, whipped cream
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| Ports |
| Ficklin Vineyards |
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$6.00 |
| Sandeman 10 year Tawny |
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$12.00 |
| Presidential 20 Year Tawny |
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$14.00 |
| Cognacs & Cordials |
| Courvoisier VSOP |
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$14.00 |
| Remy Martin VSOP |
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$14.00 |
| B & B |
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$10.00 |
| Drambuie |
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$10.00 |
| Bauchant Orange Liquor |
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$7.00 |
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| Sambuca Romana |
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$8.50 |
| Appetizer |
| Mango & Passion Fruit Ceviche |
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$10.95 |
white fish, bay scallops & bay shrimp cured with citrus juice, mango red onion, bell pepper, cilantro fried sweet potatoes & green plantain chips
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| Roasted Beet Salad |
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$9.95 |
arugula, toasted almonds crumbled feta cheese citrus vinaigrette
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| Entree |
| Fillet Mignon & Lobster Tail |
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$59.95 |
fillet with brandied mushroom demi glace baked lobster with herb compound butter basil, mashed potatoes & roasted baby carrots
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| Scallop & Prawn Scampi |
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$27.95 |
served over linguine with shallots garlic, tomatoes and basil
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| Grilled King Salmon |
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$28.95 |
served over creamed leeks mango coulis
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| Dessert |
| Lemon Cheesecake |
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$8.95 |
raspberry sauce, whipped chantilly cream
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| Specialty Drinks |
| Raspberry Lemon Drop |
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$12.95 |
Absolut Citron vodka, Chambord, Cointreau fresh lemon & lime juice, lemon rock candy
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| Pear & Ginger Martini |
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$10.95 |
Grey Goose La Poire vodka, Domaine de Canton Fevertree ginger beer, fresh lemon juice
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| Mango Peach Mojito |
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$9.95 |
Bacardi rum, crushed mint, mango peach puree lime juice, simple syrup
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| Boat Chase Margarita |
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$9.95 |
Tequila, fresh lime juice, St. Germaine liquor served over ice, salted rim
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| Lucas Wharf Bloody Mary |
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$10.95 |
Absolut Peppar vodka, tomato juice, lime, celery salt horseradish, Worcestershire, salt & pepper
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| Draft Beer |
| Lucas Wharf Blonde Ale - Lost Coast |
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$6.00 |
Light bodied with a hint of hops; a robust blonde
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| Little Sumpin' Sumpin' - Lagunitas |
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$6.00 |
A filtered pale wheat ale featuring a strong hop finish on a silky body
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| Napa Smith Pilsner - Napa Smith Brewery |
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$6.00 |
Straw colored beer full of malt flavor and a medium body
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| Indian Pale Ale - Lagunitas |
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$6.00 |
Big on the aroma with a hoppy & sweet finish
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| Boont Amber Ale - Anderson Valley |
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$6.00 |
Slight caramel flavor with a mild spicy bitterness
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| Bottled Beers |
| Budweiser, Bud Light, Coors Light |
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$4.25 |
| Corona, Blue Moon |
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$5.50 |
| Ace Pear Hard Cider |
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$5.50 |
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| Non Alcoholic |
| St. Pauli Girl |
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$5.00 |
| Fevertree Ginger Beer |
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$5.00 |
| San Pellegrino, Aqua Panna |
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$3.75 |
| Boylan's Root Beer |
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$3.75 |
| Coke, Diet Coke, Sprite, Ginger Ale and Lemonade |
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$3.00 |
| Apple, Cranberry, Orange, Pineapple and Tomato Juice |
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$3.00 |
| Tea |
| Hot Tea's & Lipton Ice Tea |
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$3.00 |
| Coffee |
| Taylor Maid 'Goat Rock Roast' |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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