Luciana's Ristorante Prices in Dana Point, CA 92629
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta | $6.00 |
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil.
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| Melenzane Arrosto | $7.00 |
Roasted eggplant topped with ricotta, mozzarella and topped with parmesan cheese in a light tomato sauce.
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| Fagiolini Verdi | $8.00 |
Chile battered green beans, lightly fried, served with a roasted red chili aioli.
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| Calamari Al Salto | $10.00 |
Calamari sauteed with fresh tomatoes, red onions, kalamata olives and capers in a lemon white wine sauce.
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| Calamari Fritti | $10.00 |
Calamari lightly breaded served with arrabiata sauce.
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| Scampi Al Aglio | $10.00 |
Prawns sauteed in a white wine lemon garlic sauce.
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| Selezione Di Antipasti | $9.00 |
Fritto misto (shrimp & calamari), caprese and assorted bruschetta.
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| Vongole Al Guazetto | $10.00 |
Fresh manila clams sauteed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread.
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| Carpaccio | $11.00 |
Thinly sliced beef topped with baby arugula, capers, shaved parmesan and extra virgin olive oil.
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| Zuppe |
| Minestra Del Orto | $6.00 |
Garden fresh vegetable soup.
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| Pasta E Fagioli: Classic Italian Pasta And Cannellini Bean Soup | $6.00 |
Entrees are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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| Pappa Al Pomodoro | $6.00 |
Country style tomato soup with tuscan bread, onions and herbs.
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| Tortellini Brodo | $7.00 |
Consomme of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs.
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| Insalate |
| Caprese | $9.00 |
Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil.
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| Insalata Di Caesar | $11.00 - $12.00 |
Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini.
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| Insalata Di Spinaci | $8.00 |
Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans.
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| Insalata Di Arugala | $7.00 |
Baby arugala, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette.
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| Della Casa | $6.00 |
Mixed baby greens tossed with our house vinaigrette and crumbled gorgonzola.
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| Farinacei Della Nonna |
| Penne Puttanesca | $12.00 |
Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce.
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| Gnocchi Classico | $13.00 |
Grandmas homemade potato dumplings with marinara sauce (with meat sauce add $3.00).
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| Fettuccine Boscaiola | $18.00 |
Fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce.
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| Fettuccine Gamberoni | $17.00 |
Fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce.
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| Fettuccine Toscana | $15.00 |
Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach in a white wine and olive oil sauce.
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| Linguine Vongole | $17.00 |
Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce.
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| Linguine Luciana | $19.00 |
Lucianas signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari served with linguine pasta in a zesty pomodoro sauce.
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| Rigatoni Pesto | $15.00 |
Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts.
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| Rigatoni Salciccia | $16.00 |
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce.
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| Farfalle Contadina | $16.00 |
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a parmesan cream sauce.
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| Ravioli Di Vitello | $15.00 |
Grandmas handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu.
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| Spaghetti Bolognese | $15.00 |
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese.
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| Spaghetti Fresco | $17.00 |
Sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce.
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| Capellini Primavera | $12.00 |
A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce.
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| Capellini Al Salto | $12.00 |
Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil.
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| Tortellini Di Ricotta | $14.00 |
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce.
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| Risotto Del Mare | $17.00 |
Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara.
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| Salciccia Alla Griglia | $16.00 |
Grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce.
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| Vermicelli Pollo | $14.00 |
Sauteed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce.
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| Al Forno |
| Lasagna Di Melanzane | $15.00 |
Grandmas homemade lasagna with sauteed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce.
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| Cannelloni | $14.00 |
Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs in a tomato sauce topped with pesto.
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| Carne-Pollo-Pesce |
| Pasta side dish with choice of marinara sauce or garlic & olive oil $3.00. |
| Miale Ripieno | $18.00 |
Pork loin stuffed with sun-dried cranberries, currants, pecans, served with caramelized onion pancetta cream sauce.
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| Bigetino Di Vitello | $19.00 |
Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce.
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| Scaloppine Genovese | $19.00 |
Veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce.
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| Vitello Alla Parmigiana | $19.00 |
Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara.
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| Polenta Salciccia | $15.00 |
Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce served with polenta.
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| Pollo Alla Parmigiana | $16.00 |
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara.
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| Pollo Florentina | $16.00 |
Sauteed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce.
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| Pollo Griglia | $15.00 |
Charbroiled boneless breast of chicken with citrus and sun-dried tomato vinaigrette.
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| Tagliata Chianina | $18.00 |
Sirloin steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar served on a bed of arugula topped with shiitake mushrooms and shaved parmesan.
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| Bistecca Alla Gorgonzola | $21.00 |
10 Oz. new york steak crusted and served with a gorgonzola cream sauce.
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| Pesce Del Giorno |
Todays fresh fish, changing by availabilty and inspiration of the day. Aq.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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