Luciana's Ristorante Menu and Prices

4.2 based on 138 votes

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Antipasti
Bruschetta
0
$6.00
Toasted ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil.
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Melenzane Arrosto
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$7.00
Roasted eggplant topped with ricotta, mozzarella and topped with parmesan cheese in a light tomato sauce.
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Fagiolini Verdi
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$8.00
Chile battered green beans, lightly fried, served with a roasted red chili aioli.
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Calamari Al Salto
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$10.00
Calamari sauteed with fresh tomatoes, red onions, kalamata olives and capers in a lemon white wine sauce.
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Calamari Fritti
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$10.00
Calamari lightly breaded served with arrabiata sauce.
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Scampi Al Aglio
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$10.00
Prawns sauteed in a white wine lemon garlic sauce.
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Selezione Di Antipasti
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$9.00
Fritto misto (shrimp & calamari), caprese and assorted bruschetta.
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Vongole Al Guazetto
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$10.00
Fresh manila clams sauteed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread.
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Carpaccio
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$11.00
Thinly sliced beef topped with baby arugula, capers, shaved parmesan and extra virgin olive oil.
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Zuppe
Minestra Del Orto
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$6.00
Garden fresh vegetable soup.
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Pasta E Fagioli: Classic Italian Pasta And Cannellini Bean Soup
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$6.00
Entree’s are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Pappa Al Pomodoro
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$6.00
Country style tomato soup with tuscan bread, onions and herbs.
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Tortellini Brodo
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$7.00
Consomme of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs.
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Insalate
Caprese
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$9.00
Fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil.
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Insalata Di Caesar
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$11.00 - $12.00
Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini.
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Insalata Di Spinaci
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$8.00
Baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans.
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Insalata Di Arugala
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$7.00
Baby arugala, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette.
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Della Casa
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$6.00
Mixed baby greens tossed with our house vinaigrette and crumbled gorgonzola.
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Farinacei Della Nonna
Penne Puttanesca
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$12.00
Slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce.
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Gnocchi Classico
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$13.00
Grandma’s homemade potato dumplings with marinara sauce (with meat sauce add $3.00).
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Fettuccine Boscaiola
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$18.00
Fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes in a light garlic white wine sauce.
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Fettuccine Gamberoni
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$17.00
Fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce.
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Fettuccine Toscana
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$15.00
Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach in a white wine and olive oil sauce.
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Linguine Vongole
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$17.00
Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce.
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Linguine Luciana
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$19.00
Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari served with linguine pasta in a zesty pomodoro sauce.
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Rigatoni Pesto
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$15.00
Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts.
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Rigatoni Salciccia
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$16.00
Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce.
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Farfalle Contadina
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$16.00
Bow-tie pasta with grilled chicken, mushrooms, spinach, marinated artichokes in a parmesan cream sauce.
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Ravioli Di Vitello
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$15.00
Grandma’s handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu.
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Spaghetti Bolognese
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$15.00
Spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese.
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Spaghetti Fresco
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$17.00
Sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce.
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Capellini Primavera
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$12.00
A vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce.
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Capellini Al Salto
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$12.00
Angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil.
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Tortellini Di Ricotta
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$14.00
Stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce.
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Risotto Del Mare
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$17.00
Italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara.
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Salciccia Alla Griglia
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$16.00
Grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce.
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Vermicelli Pollo
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$14.00
Sauteed vegetables and chicken served on a bed of glass noodles in a white wine sake sauce.
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Al Forno
Lasagna Di Melanzane
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$15.00
Grandma’s homemade lasagna with sauteed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese with marinara sauce.
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Cannelloni
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$14.00
Rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs in a tomato sauce topped with pesto.
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Carne-Pollo-Pesce
Pasta side dish with choice of marinara sauce or garlic & olive oil $3.00.
Miale Ripieno
0
$18.00
Pork loin stuffed with sun-dried cranberries, currants, pecans, served with caramelized onion pancetta cream sauce.
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Bigetino Di Vitello
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$19.00
Veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce.
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Scaloppine Genovese
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$19.00
Veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce.
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Vitello Alla Parmigiana
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$19.00
Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara.
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Polenta Salciccia
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$15.00
Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce served with polenta.
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Pollo Alla Parmigiana
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$16.00
Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara.
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Pollo Florentina
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$16.00
Sauteed boneless breast of chicken topped with spinach and mozzarella cheese in a demi-glace sauce.
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Pollo Griglia
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$15.00
Charbroiled boneless breast of chicken with citrus and sun-dried tomato vinaigrette.
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Tagliata Chianina
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$18.00
Sirloin steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar served on a bed of arugula topped with shiitake mushrooms and shaved parmesan.
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Bistecca Alla Gorgonzola
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$21.00
10 Oz. new york steak crusted and served with a gorgonzola cream sauce.
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Pesce Del Giorno
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Price may varies
Today’s fresh fish, changing by availabilty and inspiration of the day. Aq.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price