Lucky 32 Kitchen & Wine Bar Prices in Greensboro, NC 27408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Buttermilk-Fried Green Tomatoes | $8.00 |
Served with blue cheese sauce, bacon and voodoo sauce
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| Pickled Plate | $7.00 |
Housemade dill pickles and roasted radishes with chefs pickled vegetable, crackers and buttermilk herb dressing
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| Pimento Cheese Dip | $9.00 |
Gently warmed, served with cracklin pork skins
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| Artichoke Dip | $9.00 |
Served with crisp crackers
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| Voodoo Pig Bread | $11.00 |
Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta
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| Cup Chicken Tomato Basil Soup | $5.00 |
Add rice $1.50
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| Bowl Chicken Tomato Basil Soup | $6.00 |
Add rice $1.50
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| Sandwiches & Salads |
| Housemade salad dressings: 32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette, honey mustard |
| Burger | $11.00 |
Served with cheddar, blue or pimento cheese and hand-cut fries
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| Southern Crescent Chicken Sandwich | $12.00 |
Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries
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| Local Pulled Pork Sandwich | $10.00 |
Pulled pork on a challah bun with slaw and Voodoo Sauce, served with hand-cut fries
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| Grilled Lemon Caper Salmon Salad | $14.00 |
Over hearts of romaine, with caesar dressing, roasted garlic croutons and shaved parmesan
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| New Bern Wedge Salad | $13.00 |
A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons
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| Roasted Chicken Salad | $11.00 |
Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edwards poppyseed vinaigrette
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| Weaver Tuna Salad | $11.00 |
Made with lemon-mustard vinaigrette over mixed greens
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| Plates |
| Local Pulled Pork on Johnny Cakes | $13.00 |
Served with voodoo sauce, two sides
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| Shrimp & Grits | $14.00 |
Wild-caught american shrimp, andouille sausage, onions and tasso ham gravy over old mill of guilford grits
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| Stew Beef & Rice | $13.00 |
Chunks of certified angus beef slow cooked in brown gravy over white rice
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| Black Bean Cakes | $10.00 |
Served with sour cream & corn relish; two sides
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| Chefs Selection of Fresh Fish |
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| Cornmeal Crusted Carolina Catfish | $14.00 |
Farm raised in ayden, nc with creole mayonnaise; two sides
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| Grilled Salmon | $14.00 |
Also available with texas pete glaze, two sides
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| Jambalaya | $12.00 |
Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage
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| Grilled Chicken Breast | $13.00 |
Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides
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| Meatloaf | $12.00 |
Wrapped in bacon with mushroom gravy; two sides
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| Vegetable Plate |
Choice of sides
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| Spring in Step |
| Buttermilk-Fried Chicken Livers | $8.00 |
Served with whipped sweet potatoes and country ham cream sauce
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| Pecan Crusted Goat Cheese | $9.00 |
Served with creole sauce and crostini
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| Cup Charleston She Crab Soup | $5.00 |
Finished with a touch of sherry
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| Bowl Charleston She Crab Soup | $7.00 |
Finished with a touch of sherry
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| Cup Sharp Cheddar & Red Oak Soup | $4.00 |
Served with roasted sweet pepper croutons
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| Bowl Sharp Cheddar & Red Oak Soup | $5.00 |
Served with roasted sweet pepper croutons
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| Hearts of Romaine | $11.00 |
Served with bentons country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette
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| Grilled All-Natural Corned Beef Sandwich | $12.00 |
Served with onions, local mushrooms, provolone, creole mayonnaise and green tomato chowchow on a french roll; one side
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| Eggplant Creole | $12.00 |
Topped with melted provolone; two sides
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| Dijon Pork Loin | $14.00 |
Seared local pork loin with creamy dijon sauce; two sides
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| Hard Root Beer Braised Brisket | $16.00 |
Certified angus beef; two sides
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| Sides |
| Creamy Grits | $3.25 |
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| Collard Greens | $3.25 |
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| Mashed Potatoes | $3.25 |
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| Whipped Sweet Potatoes | $3.25 |
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| Fried Grit Cake | $3.25 |
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| Hand-Cut Fries | $3.25 |
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| Rice | $3.25 |
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| Daily Vegetable | $3.25 |
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| Green Beans | $3.25 |
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| Beans & Kale Greens | $3.25 |
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| Mixed Green Salad | $3.25 |
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| Pot Liquor & Corn Bread | $3.25 |
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| Pintos & Chowchow | $3.25 |
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| Mustard Braised Cabbage | $3.25 |
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| Pimento Mac | $3.25 |
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| Desserts |
| Almond Pound Cake | $6.00 |
Served with amaretto cream cheese icing and housemade chocolate-cherry ice cream
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| Butterscotch Pudding Pie | $6.00 |
Served with chocolate graham cracker crust, fresh whipped cream and chocolate sauce
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| Affogato | $5.00 |
Vanilla ice cream with sea salt caramel and a shot of counter culture espresso
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| Buttermilk Pie | $6.00 |
Served with local fruit coulis
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| Chocolate Chess Pie | $6.00 |
Served with fresh whipped cream
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| Chocolate Peanut Butter Cream Pie | $6.00 |
Served frozen with chocolate sauce, whipped cream and dry roasted peanuts
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| Brownie Sundae | $6.00 |
Housemade walnut brownie topped with hot fudge and vanilla ice cream
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| Petite Dessert Ensemble | $10.00 |
Butterscotch pudding pie, buttermilk pie and chocolate peanut butter cream pie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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