Menu With Price Menu Lucky 32 Kitchen & Wine Bar Menu

Lucky 32 Kitchen & Wine Bar Menu and Prices

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Starters

Buttermilk-Fried Green Tomatoes	$8.00	Served with blue cheese sauce, bacon and voodoo sauce MORE
Pickled Plate	$7.00	Housemade dill pickles and roasted radishes with chefs pickled vegetable, crackers and buttermilk herb dressing MORE
Pimento Cheese Dip	$9.00	Gently warmed, served with cracklin pork skins MORE
Artichoke Dip	$9.00	Served with crisp crackers MORE
Voodoo Pig Bread	$11.00	Local pulled pork with voodoo sauce, goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta MORE
Cup Chicken Tomato Basil Soup	$5.00	Add rice $1.50 MORE
Bowl Chicken Tomato Basil Soup	$6.00	Add rice $1.50 MORE

Sandwiches & Salads

Housemade salad dressings: 32 thousand island, poppyseed vinaigrette, blue cheese, buttermilk herb, creamy balsamic, lemon-mustard vinaigrette, honey mustard

Burger	0	$11.00	Served with cheddar, blue or pimento cheese and hand-cut fries MORE
Southern Crescent Chicken Sandwich	0	$12.00	Grilled all-natural chicken breast with bacon, pimento cheese and texas pete fried onions, served with hand-cut fries MORE
Local Pulled Pork Sandwich	0	$10.00	Pulled pork on a challah bun with slaw and Voodoo Sauce, served with hand-cut fries MORE

Grilled Lemon Caper Salmon Salad	0	$14.00	Over hearts of romaine, with caesar dressing, roasted garlic croutons and shaved parmesan MORE
New Bern Wedge Salad	0	$13.00	A wedge of iceberg lettuce with chilled wild-caught american shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 thousand island dressing and cornbread croutons MORE
Roasted Chicken Salad	0	$11.00	Served with baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edwards poppyseed vinaigrette MORE
Weaver Tuna Salad	0	$11.00	Made with lemon-mustard vinaigrette over mixed greens MORE

Plates

Local Pulled Pork on Johnny Cakes	0	$13.00	Served with voodoo sauce, two sides MORE
Shrimp & Grits	0	$14.00	Wild-caught american shrimp, andouille sausage, onions and tasso ham gravy over old mill of guilford grits MORE
Stew Beef & Rice	0	$13.00	Chunks of certified angus beef slow cooked in brown gravy over white rice MORE
Black Bean Cakes	0	$10.00	Served with sour cream & corn relish; two sides MORE
Chefs Selection of Fresh Fish	0	Price may varies
Cornmeal Crusted Carolina Catfish	0	$14.00	Farm raised in ayden, nc with creole mayonnaise; two sides MORE

Grilled Salmon	0	$14.00	Also available with texas pete glaze, two sides MORE
Jambalaya	0	$12.00	Served with cajun spiced rice, wild-caught american shrimp, chicken and andouille sausage MORE
Grilled Chicken Breast	0	$13.00	Also available with country ham cream sauce or goat lady chevre and crispy greens, two sides MORE
Meatloaf	0	$12.00	Wrapped in bacon with mushroom gravy; two sides MORE
Vegetable Plate	0	Price may varies	Choice of sides MORE

Spring in Step

Buttermilk-Fried Chicken Livers	0	$8.00	Served with whipped sweet potatoes and country ham cream sauce MORE
Pecan Crusted Goat Cheese	0	$9.00	Served with creole sauce and crostini MORE
Cup Charleston She Crab Soup	0	$5.00	Finished with a touch of sherry MORE
Bowl Charleston She Crab Soup	0	$7.00	Finished with a touch of sherry MORE
Cup Sharp Cheddar & Red Oak Soup	0	$4.00	Served with roasted sweet pepper croutons MORE

Bowl Sharp Cheddar & Red Oak Soup	0	$5.00	Served with roasted sweet pepper croutons MORE
Hearts of Romaine	0	$11.00	Served with bentons country ham, blue cheese crumbles, toasted pecans, green onions, crispy black-eyed peas and a drizzle of red-eye vinaigrette MORE
Grilled All-Natural Corned Beef Sandwich	0	$12.00	Served with onions, local mushrooms, provolone, creole mayonnaise and green tomato chowchow on a french roll; one side MORE
Eggplant Creole	0	$12.00	Topped with melted provolone; two sides MORE
Dijon Pork Loin	0	$14.00	Seared local pork loin with creamy dijon sauce; two sides MORE
Hard Root Beer Braised Brisket	0	$16.00	Certified angus beef; two sides MORE

Sides

Creamy Grits	0	$3.25
Collard Greens	0	$3.25
Mashed Potatoes	0	$3.25
Whipped Sweet Potatoes	0	$3.25

Fried Grit Cake	0	$3.25
Hand-Cut Fries	0	$3.25
Rice	0	$3.25
Daily Vegetable	0	$3.25
Green Beans	0	$3.25
Beans & Kale Greens	0	$3.25
Mixed Green Salad	0	$3.25
Pot Liquor & Corn Bread	0	$3.25
Pintos & Chowchow	0	$3.25
Mustard Braised Cabbage	0	$3.25

Pimento Mac	0	$3.25

Desserts

Almond Pound Cake	$6.00	Served with amaretto cream cheese icing and housemade chocolate-cherry ice cream MORE
Butterscotch Pudding Pie	$6.00	Served with chocolate graham cracker crust, fresh whipped cream and chocolate sauce MORE
Affogato	$5.00	Vanilla ice cream with sea salt caramel and a shot of counter culture espresso MORE
Buttermilk Pie	$6.00	Served with local fruit coulis MORE
Chocolate Chess Pie	$6.00	Served with fresh whipped cream MORE
Chocolate Peanut Butter Cream Pie	$6.00	Served frozen with chocolate sauce, whipped cream and dry roasted peanuts MORE
Brownie Sundae	$6.00	Housemade walnut brownie topped with hot fudge and vanilla ice cream MORE
Petite Dessert Ensemble	$10.00	Butterscotch pudding pie, buttermilk pie and chocolate peanut butter cream pie MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.