Lucy Ethiopian Restaurant & Lounge Menu and Prices
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Lucy Ethiopian Restaurant & Lounge Menu
| Appetizers |
| Sambusa |
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$3.50 |
Pastry filled with onion, green pepper, lentil or beef served with sweet chili sauce.
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| Egg Plant Dip |
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$7.95 |
Egg plant,garlic,lemon juice served with pita toast.
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| Shrimp |
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$7.95 |
Fresh steamed shrimps with sauce.
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| Roasted Red Bell Pepper Hummus |
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$6.95 |
Chick peas, tahini, roasted red peppers and garlic blended into a rich, creamy dip served with pita toast.
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| Chicken Wings |
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$7.95 |
erved with blue cheese dressing.
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| Salads |
| Grilled salad toppers: chicken, shrimp, or salmon $3.00 each |
| Timatim Fitfit |
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$6.25 |
Fresh tomato, onions, jalapenos, pieces of enjera toasted in sunflower vinaigrette.
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| Lucy Salad |
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$6.25 |
Fresh lettuce,tomatoes,peppers,onion mixed with special house dressing &served with injera
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| Beet Salad |
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$8.95 |
Cooked beets mix with house dressing
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| Lentil Salad |
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$6.25 |
Cooked and cooled green lentil, chopped onion, green peppers, tomato, seasoned with house blended spices and served with enjera.
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| Tomatoe Salad |
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$6.25 |
Diced tomatoes tossed with onions and green chili on a dressing of olive oil and lemon.
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| Special Entrees |
| Qinttot No.1 |
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$29.95 |
Combination of kitfo,gir-giro tibs,lega tibs and gored gored served with awaze sauce and mitmita
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| Qinttot No. 3 |
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$29.95 |
Combination of yedoro tibs, kitfo, yebeg tibs, kuanta firfir.
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| Meat and Veggies Combo |
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$38.95 |
Spicy lentils, yellow peas, collard greens, house salad, key wot, alicha, doro wot and beef tibs.
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| Qinttot No.2 |
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$29.95 |
Combination of kitfo, fish dulet, gored gored, lega tibs served with awaze sauce and mitmita
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| Qinttot No. 4 |
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$29.95 |
Combination of yedoro, alitcha watt, girgiro tibs, lega tibs.
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| Fish |
| Tilapia |
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$13.95 |
Pan seared filet topped with a spicy tomato caper sauce. Served with rice and vegetable of the day.
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| Fish Cotelelt |
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$13.95 |
Deep fried fish with salad, rice and awaze
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| Shrimp Watt |
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$13.95 |
Fresh shrimp cooked with ethiopian spice, onions, tomatoe, garlic, ginger and diced jalapieno pepper.
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| Tiliapia |
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$13.95 |
Pan seared filet topped with a spicy tomato-caper sauce. Served with rice and vegetable of the day.
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| Fish Dulet |
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$12.95 |
Regular fish made with diced onions, garlic, ginger, and diced japapieno pepper.
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| Sandwiches |
| All sandwiches are served with a small salad and fries |
| Tilapia Sandwich |
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$9.95 |
Fresh tilapia herb breaded and pan seared with tomato, onion, lettuce, on wheat toast with caper mayo.
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| Kitfo Sandwich |
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$9.95 |
Lean beef seasoned and cooked with onion, red pepper, and spice. Served with ciabatta bread.
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| Chicken Breast Sandwich |
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$9.95 | |
| Lucy Burger |
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$9.95 |
Grilled burger with onion, tomato, cucumber, lettuce, provolone cheese and awaze mayo.
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| Lucy Taco |
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$9.95 |
Beef or chicken.
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| Poultry |
| Yedoro Watt |
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$16.95 |
A drumstick and thigh cooked to tenderness in a hot and thick barbeque sauce. Served Ethiopian style with hard boiled egg.
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| Curry Basil Tilapia |
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$15.95 |
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with vegetables and rice.
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| Yedoro Tibs |
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$12.95 |
Strips of chicken sauteed in onion, jalapeno pepper and seasoned butter.
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| Curry Basil Chicken |
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$15.95 |
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. Served with salad and rice.
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| Vegetarian |
| All vegetarian entrees are served with a salad and enjera. |
| Kik Alitcha |
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$9.50 |
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.
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| Atkilt Alitcha |
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$9.50 |
Fresh sliced cabbage, carrots, onions, and potato chunks, stir fried with olive oil and sauteed with garlic, ginger and turmeric spice.
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| Shiro Watt |
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$8.50 |
Seasoned mailed chick peas are simmered in our unique, hot and spicy barbeque sauce.
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| Foselya Watt |
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$9.50 |
Green beans, carrot seasoned with garlic and ginger.
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| Kulet Fir-Fir |
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$11.95 |
Spicy vegetarian stew mixed with ingera
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| Shimbera Assa Wot (Chick Peas) |
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$9.50 | |
| Yemisir Watt |
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$9.50 |
Split red lentils cooked in red pepper sauce with fresh garlic, ginger and simmered in lucy spice.
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| Gomen Watt |
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$9.75 |
Chopped collard greens simmered in our unique, hot and spicy barbeque sauce.
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| Kay Sere |
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$8.50 |
Beets mixed with carrots and sauteed with ginger, garlic and onions. Topped off with house spices.
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| Vegetarian Combo 3 |
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$12.95 |
Your choice of any three vegetarian menu items.
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| Vegetarian Combo 5 |
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$16.95 |
Your choice of any five vegetarian menu items.
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| Vegetarian Combo 7 |
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$19.95 |
Your choice of any seven vegetarian menu items.
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| Beef |
| Quanta Fitfit |
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$13.95 |
Dehydrated beef cooked in berbere,onion,special butter,mixed with pieces of injera
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| Kay Watt |
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$13.95 |
Very lean chopped beef, simmered in hot and thick barbeque sauce.
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| Goden Tibs |
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$13.95 |
Short ribs cooked with onions, jalapeno peppers, tomatoes and seasoned butter served with awaze.
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| Kitfo Dullet |
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$12.95 |
Regular Kitfo made with diced onions, garlic and diced jalapieno pepper.
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| Girgiro Tibs |
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$13.95 |
Larger portion of beef tibs suted with onions, jalepeno with a touch of fresh garlic, tomato and special sauce.
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| Gomen Besiga |
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$12.95 |
Collard green and beef cubes cooked with onion, and Ethiopian spices.
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| Alitcha Watt |
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$12.95 |
Chopped beef and ribs, simmered in a mild and flavorful onion, garlic, ginger and herb sauce.
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| Zilzil Tibs |
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$13.95 |
Strips of choice lean beef, sauteed in butter, onions and herbs.
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| Kitfo |
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$13.95 |
Lean beef minced, seasoned with spices, butter served with cottage cheese.
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| Awaze Tibs or Lega Tibs |
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$13.95 |
Cubed tender beef or lamb, marinated and cooked with tomato, jalapeno, garlic berbere sauce.
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| Banatu |
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$28.95 |
Kulet wot fir-fir served with hoe made cheese Kitfo and boiled egg on top with 2 egg
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| Desserts |
| Tiramisu |
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$6.25 |
| White Chocolate Cake |
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$5.25 |
| Ice Cream |
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$4.25 |
| Napoleon |
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$6.25 |
| Baklava |
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$5.25 |
| Beverages |
| Fountain Drinks |
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$2.00 |
Coke, diet coke, sprite, fanta orange, tonic.
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| Red Bull |
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$3.00 | |
| Juices |
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$3.00 |
Cranberry, orange, pineapple, mango
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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