Lucy's Tavern On The Hill Prices in Grosse Pointe, MI 48236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entries |
| Sesame Chicken Goujenettes | $7.75 |
with jack Daniel's barbecue & ranch sauces for dipping
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| Lucy's Tender Fried Calamari | $9.95 |
presented with two sauces, marinara & lemon chive beurre blanc, garnished with capers and diced roma tomato
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| Crispy Coconut Crusted Jumbo Shrimp | $11.95 |
accompanied by black bean com pancakes, sherried wild mushrooms, golden pineapple mango salsa & sweet potato gaufrettes, accented with basil and chili oil's
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| Blue Corn Chips | $8.95 |
layered with aged cheddar, monterey jack, tomatoes, scallions & ripe olives, oven baked with a choice of southwest chicken or beef, served with fresh tomato salsa & sour cream
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| Artichoke Florentine Casserole | $8.50 |
featuring artichoke hearts, baby spinach, garlic and cheddar cheese, set with a gratin of parmesan cheese, presented with crostini
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| House Cured Atlantic Salmon Carpaccio | $11.95 |
cold smoked with a Meyer's dark rum & brown sugar glaze, accompanied with capers, diced egg, slivered Bermuda onion, salmon cream cheese & garlic crostini
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| Prince Edward Island Mussels | $10.75 |
steamed in white wine with shallots, garlic, chorizo, brunoise sweet peppers, tomatoes and basil in a saffron infused cream
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| Meze Platter | $9.75 |
featuring our house made hummus, tabouleh, fresh roasted beets, calamata olives, feta cheese & tomato caprese, with warm pita bread
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| Quesadilla | $8.50 |
of southwest chicken or beef, grilled between flour tortillas with scallion, tomatoes and a blend of cheeses, presented with pico de gallo & sour cream
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| Entrees |
| all entrees include soup or salad: select entrees available with a choice of starch & vegetable upon request |
| Meatloaf En Croute | $10.75 |
featuring our traditional meatloaf, baked in a puffy pastry crust, presented with cabernet brown sauce
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| Maryland Style Jonah Crab Cakes | $16.95 |
sauteed to a golden brown and presented over imperial sauce with sweet peppers, scallions, shallots, sherry & a touch of cream
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| Michigan Yellow Belly Lake Perch | $17.75 |
pan fried with artichoke hearts, tomato, capers, and fresh snipped chives in lemon beurre blanc
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| Traditional Fish & Chips | $11.50 |
with snow white alaskan cod, fried in our fuller's London Ale beer batter, served with tartar sauce, lemon and malt vinegar upon request
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| Atlantic Salmon Filet | $15.95 |
seasoned and broiled to perfection, painted with our honey soy syrup
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| Medallions of Herb Marinaded Porkloin | $15.95 |
grilled over an open fire and presented with potato farmer cheese pierogi, braised red cabbage, michigan apple & dried cherry compote, with sour cream and chive brown sauce
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| Twice Cooked Barbecued Duck | $16.95 |
painted with Jack Daniel's barbecue sauce, accompanied with aromatic wehani rice braised with shiitake mushrooms, sundried tomatoes and fresh basil, garnished with julienne vegetables
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| Pan Seared Unsoaked Sea Scallops & Jumbo Shrimp | $18.95 |
with hand rolled pasta, sweet peppers, tomato, wild mushrooms, and lemon zest, accented with balsamic syrup basil and chili oils
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| Stir Fry | $11.50 |
of tender chicken, bokchoy, nappa, snow peas, peppers, carrot and mushrooms in a sauce of minced ginger, garlic toasted sesame, sherry & soy, presented over rice and crowned with fried wontons
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| Basil Pesto Marinaded Chicken Breast | $15.95 |
chargrilled & presented over mafaldine pasta tossed with sundried tomatoes, portobella mushrooms and toasted pinenuts in a sauce of vodka, roasted garlic, reggiano & a touch of cream
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| Chargrilled Filet Mignon | $19.95 - $23.95 |
featuring our hand trimmed specially seasoned beef tenderloin, finished with red wine jus lie and frizzled onions can be cooked to order
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| Sirloin Strip Steak | $19.95 |
coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order
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| Ravioli | $17.50 |
filled with a three cheese blend, presented with marinara sauce & parmesan, bechamel drizzle, crowned with chargrilled jumbo shrimp, garnished with crumbled chevre, toasted pinenuts & house roasted p
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| Valenciana Style Paella | $19.50 |
featuring jumbo shrimp, sea scallops mussels, chicken chorizo, haricot vert, artichoke, tomato & calasparras rice in a saffron infused broth
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| Chicken Tosca | $16.50 |
featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato & garlic, finished with a rich madeira glace
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| Entree Alternatives Sandwiches |
| Lucy's Tavern Burger | $4.95 |
featuring a half-pound of fresh ground beef, served on a toasted sesame seen bun with lettuce, tomato & Bermuda onion: sauteed onions, mushrooms, bacon or cheese available for an additional .50 each
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| Classic Club Sandwich | $7.95 |
with smoked turkey, ham, cheese, crisp bacon, lettuce, tomato & mayonnaise on toasted marble rye bread
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| Charred Atlantic Salmon | $8.95 |
finished with honey mustard glaze, served on a lightly toasted kaiser roll with lettuce, tomato & Bermuda onion
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| Italian Muffaletta | $8.75 |
featuring ham, mortadella, sandwich pepperoni & provolone, served warm on herb ciabatta bread with shredded lettuce, sliced tomato & our chef's olive spread
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| Stacked Vegetarian Sandwich | $7.95 |
of sauteed sweet peppers, broccoli florets, zucchini, yellow squash, wild mushrooms, beef steak tomatoes & melted provolone cheese on grilled pita bread, garnished with steamed julienne vegetables, s
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| Reuben | $7.95 |
on grilled marble rye, with steamed corned beef, sauerkraut, swiss cheese and a side of Thousand Island
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| Crunchy Fried Michigan Lake Perch | $9.50 |
served on a toasted kaiser roll with baby greens, sliced tomato & key lime mustard remoulade sauce
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| Albacore Tuna Salad | $7.95 |
presented on a light flaky croissant with leaf lettuce & tomato or substitute our michigan chicken salad upon request
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| Vegetarian Portobella Mushroom "Steak" | $8.95 |
marinated & grilled over an open fire, served on a kaiser roll with caramelized onion, tomato and a gratin of smoked mozzarella & parmesan cheese, crowned with jullienne vegetables and served with a
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| Herbed Focaccia Sandwich | $8.75 |
with chargrilled chicken breast, house roasted peppers, fresh buffalo mozzarella, tender baby greens, plum tomato & roasted garlic basil mayonnaise
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| Smoked Turkey Lavash | $7.95 |
with bacon, melted brie cheese, baby greens & sliced tomato, wrapped in spinach & tomato flat bread with habanero mayonnaise
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| Entree Alternatives Soups |
| French Onion | $2.75 - $3.75 |
with carmelized spanish onions simmered in beef broth, dry sherry & herb sachet, finished with garlic crostini and a gratin of provolone cheese
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| Home Style Chicken Noodle | $2.25 - $2.95 |
with egg noodles & vegetables in our house made chicken broth
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| Michigan Sirloin & White Bean Chili | $2.50 - $3.25 |
a house specialty
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| Chef's Soup of the Day | $2.50 - $3.25 |
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| Entree Alternatives Specialty Salads |
| select split orders are available for a two dollar service charge. Select half orders are available for half price & and additional two dollars |
| Pecan Crusted Chicken Breast | $10.95 |
presented over mesclun greens with sundried cranberries, crumbled gorgonzola, golden pineapple salsa & slivered red onion, served with a side of raspberry vinaigrette
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| Classic Caesar Salad | $7.50 |
with torn romaine hearts, seasoned croutons & shredded parmesan cheese, tossed in our house recipe caesar dressing
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| Lucy's "Original" Michigan Chicken Salad | $10.50 |
featuring tender diced chicken, celery sundried traverse city cherries & toasted walnuts in a seasoned honey mayonnaise, over select baby greens with a garnish of sweet potato gaufrettes
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| Cobb Salad | $10.50 |
with rows of diced chicken, crumbled bacon, tomato, chopped egg, cucumber, blue cheese & guacamole, presented over baby greens
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| Sesame Crusted Chicken Strips | $10.95 |
served warm over baby greens with feta cheese, fresh roasted beets, calamata olives, roma tomato cucumber & slivered Bermuda onion, with a side of oregano scented vinaigrette
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| Atlantic Salmon Filet | $11.95 |
coated with our chef's house made pastrami spices, presented over mesclun greens with fresh buffalo mozzarella, roasted sweet peppers, toasted pinenuts, roma tomato, cucumber, calamata olives & red o
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| Classic Cesar Salad with Chargrilled Chicken Breast | $2.25 |
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| Classic Caesar Salad with Jumbo Shrimp | $4.25 |
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| Classic Caesar Salad with Chargrilled Salmon | $4.25 |
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| Desserts |
| Betty's Boston Cream Pie | $4.95 |
featuring featuring french pastry cream between yellow chiffon, coasted with chocolate ganache & set in a pool of vanilla bean sauce, with a garnish of fresh seasonal berries
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| The "Original" Sanders Hot Fudge Cream Puff | $4.75 |
with a double scoop of vanilla bean ice cream between a pate' choux pastry shell, smothered with sanders hot fudge, a dollop of whipped cream & a maraschino cherry
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| Bavarian Style Cheese Cake | $5.95 |
with the motschall's raspberry chambord sauce & a pirouette cookie
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| Tiramisu, | $5.95 |
featuring yellow chiffon soaked with espresso syrup, layered with mascarpone cheese, dusted with cocoa & presented over vanilla bean sauce
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| Lucy's Fudge Brownie | $4.75 |
presented warm with chocolate & vanilla bean ice cream's sanders hot fudge, whipped cream & caramel drizzle
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| Sanders Hot Fudge Sundae | $4.25 |
a Michigan classic with two scoops of vanilla bean ice cream, sanders hot fudge, whipped cream & caramel drizzle
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| The Hill's "Smallest" Sundae | $0.95 |
a taste of the classic
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| Ice Cream | $2.75 |
chocolate or vanilla
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| Seasonal Fruit Sorbet | $2.95 |
presented in a sugared martini glass with appropriate gami
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| Coffees & Coolers |
| let lucy's cater your next special event, customized by our chef and management team |
| Espresso | $3.75 |
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| Cappuccino | $3.75 |
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| Boston Cooler | $3.75 |
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| Cafe Mocha | $3.95 |
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| Flavored Teas | $2.25 |
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| IBC Root Beer Float | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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