Lugano Swiss Bistro Menu and Prices
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Lugano Swiss Bistro Menu
| Appetizers, Soups and Salads |
| St. Moritz Vegetable Barley Soup |
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$4.95 | |
| Original Swiss Raclette Cheese |
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$13.50 |
Melted over steamed potatoes. With sausage add $5.00
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| St. Moritz Vegetable Barley Soup with Salad |
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$7.75 | |
| Puff Pastry Filled |
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$11.95 |
With shiitake forest and oyster mushrooms
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| Chef Andre's Beef and Potato Goulash Soup |
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$5.95 | |
| Bundnerfleisch |
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$13.95 |
Swiss air-dried specialty beef, pearl onions and cornichon
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| Saffron Risotto Sauteed with Wild Mushrooms |
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$10.75 |
Parmesan cheese
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| Swiss Onion Soup with Salad |
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$8.95 | |
| Swiss Onion Soup |
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$5.95 |
In a gruyere and emmenthal cheese crust
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| Baby Romaine House Salad with Herb Vinaigrette |
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$4.95 | |
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| Tomato, Basil and Mozzarella Salad |
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$9.95 |
Olive oil and balsamic vinegar
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| Baby Romaine House Salad with Gorgonzola Cheese |
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$6.95 | |
| Vegetable Barley Soup |
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$5.75 |
From the region of grisons
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| Blackened Jumbo Shrimp Salad |
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$12.95 |
Over baby romaine, garlic croutons, parmesan cheese
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| Grilled Breast of Chicken Salad |
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$10.75 |
Valley romaine, roasted peppers and cucumber, balsamic vinaigrette
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| Chef Andre's Beef, Potato Goulash Soup |
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$6.95 | |
| Caeser Salad |
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$9.75 | |
| Caeser Salad with Grilled Chicken |
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$12.95 | |
| Bundnerfleisch Swiss Specialty Board |
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$12.95 |
Air-dried beef, pearl onions, tomato wedge and cornichon
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| Mediterranean Greek Salad |
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$12.95 |
Tomato, crisp cucumber, red onions, roasted peppers, feta cheese, kalamata olives
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| Hedi's Famous Vegetarian Salad with Ciabatta Bread |
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$12.95 |
Greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry, melon
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| Pasta |
| Spaghetti |
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$15.95 |
Kalamata olives, roasted tomatoes, scallions, garlic basil, parmesan cheese
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| Barbeque Jumbo Shrimp Over Spaghettini |
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$21.95 |
Roasted tomatoes, garlic, basil, parmesan cheese
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| Swiss Pizokel |
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$16.95 |
Spatzel sauteed with swiss chard, bacon, grated gruyere cheese
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| Sandwiches |
| All sandwciches served with french fries and salad |
| Grilled Tuna Melt Sandwich |
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$8.95 |
Swiss cheese, tuna and tomatoes
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| Sliced Roast Pork Sandwich |
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$10.95 |
With mango chutney on ciabatta bread, french fries and salad
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| Vegetarian Sandwich |
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$9.95 |
Grilled portobella mushrooms, pesto sauce, tomatoes, and emmenthaler cheese
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| Swiss Raclette Sandwich |
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$11.95 |
Slow melted racclette cheese over a ciabatta
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| Grilled Breast of Chicken Sandwich |
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$9.95 |
Grilled chicken sandwich on ciabatta bread
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| Lite Sare |
| Sauteed Monterey Sand Dabs |
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$12.95 |
Saffron risotto and salad
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| Tomato, Basil And Mozzarella Salad |
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$8.95 |
Balsamic vinegar and olive oil
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| Vegetarian Napoleon with Risotto |
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$12.50 |
Roasted portobella mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce
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| Grilled Tilapia Salad |
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$12.95 |
Red onions, feta cheese, cucumbers, carrots, tomatoes
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| Grilled Walnut-Crusted Salmon |
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$13.75 |
Over baby romaine in a lite vinaigrette
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| Grilled Breast of Chicken |
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$10.95 |
Fennel, red cabbage, steamed cauliflower and broccoli
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| Vegetable Platter |
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$10.50 |
Steamed broccoli, roasted eggplant, cauliflower, red peppers, roasted fennel, grilled tomatoes and steamed potatoes
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| Seafood and Lite Sare |
| Baked Tilapia Citrus Beurre Blanc |
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$19.95 |
Alsatian sauerkraut and steamed new potatoes
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| Pan Fried Lake Trout |
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$19.95 |
Caper pinot grigio sauce, swiss chard, new potatoes
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| Baked Salmon In Lemon Demi Sauce |
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$22.95 |
Risotto and vegetables
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| Monterey Bay Sand Dabs |
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$18.50 |
Lightly sauteed saffron risotto swiss chard
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| Vegetable Platter |
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$17.95 |
Steamed broccoli, cauliflower, fennel, green beans, eggplant, red cabbage, new potatoes, grilled tomatoes and sauerkraut
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| Chef Andre's Sondue Festival-Its Hip To Dip |
| All cheese fondues are served with house salad, dipping bread, vegetable and apples |
| Swiss Original Cheese Fondue |
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$19.95 |
Gruyere, emmenthaler and appenzeller cheese,with sausages add $5.00
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| Tomato Ticino Fondue |
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$21.95 |
Original cheese fondue with roasted tomatoes and cream with sausages add $5.00
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| Gorgonzola Mushroom Cheese Fondue |
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$22.95 |
Shiitake, oyster and forest mushrooms sauteed in sherry wine with sausages add $5.00
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| Sour Course Sondue Sampler |
| 2 person minimum |
| Baby Romaine Salad With House Dressing |
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$31.95 |
| Cheese Fondue Appetizer |
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$31.95 |
| Combination of Chicken and Beef Fondue |
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$31.95 |
| Swiss Roesti Potatoes |
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$31.95 |
| Dipping Vegetables |
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$31.95 |
| Dessert Chocolate Fondue |
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$31.95 |
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| Lite and Tasty Sondue |
| Surf and Turf |
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$24.95 |
Shrimp and beef in a sherry consomme
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| Seafood Fondue |
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$24.95 |
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth
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| Beef Fondue Bacchus |
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$23.95 |
Sliced sirloin of beef to cook in a burgundy wine broth
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| Chicken Fondue Chinoise |
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$21.95 |
Thinly sliced chicken to cook in a chicken stock
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| Swiss Specialties |
| Luganos's Famous Mixed Grill Platter |
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$39.95 |
BBQ, n.y. steak, lamb, duck and shrimp, steak fries and napa salad, split orders add $6.00
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| Geschnetzeltes From Zurich |
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$26.75 |
Thinly sliced veal in a delicate wild mushroom sauce roesti potatoes, seasonal vegetables
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| Schnitzel Voted Monterey'S Best |
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$19.95 |
Lightly breaded and pan fried pork loin lemon, capers, anchovy, spatzil, and red cabbage
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| Peppercorn Dusted Breast of Petaluma Duck with Plum Sauce |
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$25.95 |
Warm napa cabbage, bacon and fennel
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| Roast Rack of Lamb |
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$28.75 |
Demi glaze, roesti potatoes and seasonal vegetables
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| Farmer's Mountain Sausage Platter |
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$23.95 |
Bratwurst, polish and garlic sausage over spatzil and sauerkraut
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| Chicken Schnitzel |
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$18.95 |
Breaded breast of chicken with lemon wedge, spatzil and vegetables
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| Veal or Pork Bratwurst |
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$16.95 |
Caramalized onions, roesti potatoes and sauerkraut
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| New York Sirloin Steak |
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$23.95 |
Maitre'd butter, medley of vegetables and swiss roesti potatoes
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| Center Cut Pork Loin |
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$19.95 |
Demi sauce and mango chutney, spatzil, red cabbage and fennel
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| Tender Breast of Chicken |
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$18.75 |
Wild mushroom marsala wine sauce, mashed potatoes, vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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