Lugano Swiss Bistro Menu and Prices

4.6 based on 128 votes
Lugano Swiss Bistro menu

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Appetizers, Soups and Salads
St. Moritz Vegetable Barley Soup
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$4.95
Original Swiss Raclette Cheese
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$13.50
Melted over steamed potatoes. With sausage add $5.00
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St. Moritz Vegetable Barley Soup with Salad
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$7.75
Puff Pastry Filled
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$11.95
With shiitake forest and oyster mushrooms
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Chef Andre's Beef and Potato Goulash Soup
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$5.95
Bundnerfleisch
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$13.95
Swiss air-dried specialty beef, pearl onions and cornichon
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Saffron Risotto Sauteed with Wild Mushrooms
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$10.75
Parmesan cheese
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Swiss Onion Soup with Salad
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$8.95
Swiss Onion Soup
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$5.95
In a gruyere and emmenthal cheese crust
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Baby Romaine House Salad with Herb Vinaigrette
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$4.95
Tomato, Basil and Mozzarella Salad
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$9.95
Olive oil and balsamic vinegar
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Baby Romaine House Salad with Gorgonzola Cheese
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$6.95
Vegetable Barley Soup
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$5.75
From the region of grisons
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Blackened Jumbo Shrimp Salad
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$12.95
Over baby romaine, garlic croutons, parmesan cheese
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Grilled Breast of Chicken Salad
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$10.75
Valley romaine, roasted peppers and cucumber, balsamic vinaigrette
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Chef Andre's Beef, Potato Goulash Soup
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$6.95
Caeser Salad
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$9.75
Caeser Salad with Grilled Chicken
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$12.95
Bundnerfleisch Swiss Specialty Board
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$12.95
Air-dried beef, pearl onions, tomato wedge and cornichon
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Mediterranean Greek Salad
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$12.95
Tomato, crisp cucumber, red onions, roasted peppers, feta cheese, kalamata olives
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Hedi's Famous Vegetarian Salad with Ciabatta Bread
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$12.95
Greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry, melon
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Pasta
Spaghetti
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$15.95
Kalamata olives, roasted tomatoes, scallions, garlic basil, parmesan cheese
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Barbeque Jumbo Shrimp Over Spaghettini
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$21.95
Roasted tomatoes, garlic, basil, parmesan cheese
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Swiss Pizokel
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$16.95
Spatzel sauteed with swiss chard, bacon, grated gruyere cheese
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Sandwiches
All sandwciches served with french fries and salad
Grilled Tuna Melt Sandwich
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$8.95
Swiss cheese, tuna and tomatoes
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Sliced Roast Pork Sandwich
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$10.95
With mango chutney on ciabatta bread, french fries and salad
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Vegetarian Sandwich
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$9.95
Grilled portobella mushrooms, pesto sauce, tomatoes, and emmenthaler cheese
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Swiss Raclette Sandwich
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$11.95
Slow melted racclette cheese over a ciabatta
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Grilled Breast of Chicken Sandwich
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$9.95
Grilled chicken sandwich on ciabatta bread
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Lite Sare
Sauteed Monterey Sand Dabs
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$12.95
Saffron risotto and salad
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Tomato, Basil And Mozzarella Salad
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$8.95
Balsamic vinegar and olive oil
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Vegetarian Napoleon with Risotto
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$12.50
Roasted portobella mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce
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Grilled Tilapia Salad
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$12.95
Red onions, feta cheese, cucumbers, carrots, tomatoes
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Grilled Walnut-Crusted Salmon
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$13.75
Over baby romaine in a lite vinaigrette
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Grilled Breast of Chicken
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$10.95
Fennel, red cabbage, steamed cauliflower and broccoli
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Vegetable Platter
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$10.50
Steamed broccoli, roasted eggplant, cauliflower, red peppers, roasted fennel, grilled tomatoes and steamed potatoes
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Seafood and Lite Sare
Baked Tilapia Citrus Beurre Blanc
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$19.95
Alsatian sauerkraut and steamed new potatoes
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Pan Fried Lake Trout
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$19.95
Caper pinot grigio sauce, swiss chard, new potatoes
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Baked Salmon In Lemon Demi Sauce
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$22.95
Risotto and vegetables
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Monterey Bay Sand Dabs
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$18.50
Lightly sauteed saffron risotto swiss chard
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Vegetable Platter
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$17.95
Steamed broccoli, cauliflower, fennel, green beans, eggplant, red cabbage, new potatoes, grilled tomatoes and sauerkraut
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Chef Andre's Sondue Festival-Its Hip To Dip
All cheese fondues are served with house salad, dipping bread, vegetable and apples
Swiss Original Cheese Fondue
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$19.95
Gruyere, emmenthaler and appenzeller cheese,with sausages add $5.00
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Tomato Ticino Fondue
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$21.95
Original cheese fondue with roasted tomatoes and cream with sausages add $5.00
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Gorgonzola Mushroom Cheese Fondue
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$22.95
Shiitake, oyster and forest mushrooms sauteed in sherry wine with sausages add $5.00
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Sour Course Sondue Sampler
2 person minimum
Baby Romaine Salad With House Dressing
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$31.95
Cheese Fondue Appetizer
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$31.95
Combination of Chicken and Beef Fondue
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$31.95
Swiss Roesti Potatoes
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$31.95
Dipping Vegetables
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$31.95
Dessert Chocolate Fondue
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$31.95
Lite and Tasty Sondue
Surf and Turf
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$24.95
Shrimp and beef in a sherry consomme
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Seafood Fondue
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$24.95
Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth
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Beef Fondue Bacchus
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$23.95
Sliced sirloin of beef to cook in a burgundy wine broth
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Chicken Fondue Chinoise
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$21.95
Thinly sliced chicken to cook in a chicken stock
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Swiss Specialties
Luganos's Famous Mixed Grill Platter
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$39.95
BBQ, n.y. steak, lamb, duck and shrimp, steak fries and napa salad, split orders add $6.00
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Geschnetzeltes From Zurich
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$26.75
Thinly sliced veal in a delicate wild mushroom sauce roesti potatoes, seasonal vegetables
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Schnitzel Voted Monterey'S Best
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$19.95
Lightly breaded and pan fried pork loin lemon, capers, anchovy, spatzil, and red cabbage
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Peppercorn Dusted Breast of Petaluma Duck with Plum Sauce
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$25.95
Warm napa cabbage, bacon and fennel
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Roast Rack of Lamb
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$28.75
Demi glaze, roesti potatoes and seasonal vegetables
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Farmer's Mountain Sausage Platter
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$23.95
Bratwurst, polish and garlic sausage over spatzil and sauerkraut
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Chicken Schnitzel
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$18.95
Breaded breast of chicken with lemon wedge, spatzil and vegetables
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Veal or Pork Bratwurst
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$16.95
Caramalized onions, roesti potatoes and sauerkraut
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New York Sirloin Steak
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$23.95
Maitre'd butter, medley of vegetables and swiss roesti potatoes
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Center Cut Pork Loin
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$19.95
Demi sauce and mango chutney, spatzil, red cabbage and fennel
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Tender Breast of Chicken
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$18.75
Wild mushroom marsala wine sauce, mashed potatoes, vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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