Louie Mack's Steakhouse Menu and Prices
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Louie Mack's Steakhouse Menu
| Appetizers |
| Fried Green Tomatoes |
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$6.95 |
Cracker meal dusted local green tomatoes, fried golden brown, served with a creamy ranch dressing
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| Pan Seared Ahi Tuna |
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$12.95 |
Dusted with black and white sesame seeds, seared rare, sweet soy glaze and wasabi cream, with wasabi and pickled ginger
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| Pan Seared Sea Scallops |
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$11.95 |
Delicious scallops served with our chardonnay lobster cream sauce
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| Shirmp Cocktail |
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$9.95 |
Five jumbo shrimp served with our house made cocktail sauce and lemon
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| Escargot |
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$9.95 |
Sauteed in garlic herb butter topped with panko breadcrumbs and fresh parmesan cheese eith toast points
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| Spinach and Artichoke Dip |
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$8.95 |
Served with tortilla chips, perfect for sharing
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| Crispy Calamari |
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$8.95 |
Served with warm marinara sauce
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| Portbello Bruschetta |
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$7.95 |
Wood grilled portobello mushrooms and fresh buffalo mozzarella. baked over french bread, topped with tomato, balsamic reduction and fresh parmesan
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| Loaded Potato Wedges |
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$7.95 |
Fried crisp and topped with shredded cheddar cheese, chives and crisp bacon served with our creamy ranch dressing
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| Soups and Salads |
| Enjoy our house salads and soups, all home made with fresh ingredients |
| Lm French Onion Soup |
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$5.95 |
Steakhouse classic
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| Louie'S Famous Crab Soup |
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$8.95 |
A creamy soup loaded with lump crab meat
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| Caesar Salad |
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$6.95 - $9.95 |
Crispy romaine lettuce, with freshly grated parmesan cheese, garlic croutons and our authentic caeser dressing
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| Louie'S House Salad |
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$6.95 - $7.95 |
Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
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| Louie'S House Salad with Grilled Shrimp, Chicken or Steak to any Salad |
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$7.95 |
Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
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| Louie'S House Salad With Fresh Ahi Tuna |
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$9.95 |
Fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
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| Signature Entrees |
| Steak Diane |
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$29.95 |
New tweist on a classic 8 oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sauteed aspargus
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| Chicken Diane |
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$17.95 |
Three seared chicken breasts, topped with our house made mushroom diane sauce, served with bleu cheese mashed potatoes and grilled asparagus
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| Au Poivre Filet |
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$27.95 |
Peppercorn melange crusted 8 oz fillet. seared in the radiant broiler, and served with our classic au poivre and green peppercorn sauce
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| Grilled Pork Chops (One Large) |
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$16.95 |
Thick cut pork chops, grilled and served with our apple bourbon compote
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| Grilled Pork Chops (Two Large) |
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$22.95 |
Thick cut pork chops, grilled and served with our apple bourbon compote
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| Louie Mack's Aged Steaks |
| Custom toppings and sauces. Hollandaise bearnaise, au poivre with green peppercorns, chimi chrurri, red wine gorgonzola butter $4.50 oscar lump crab $7.95 |
| Filet Mognon 6 oz. |
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$19.95 |
Petite for the smarter appetite
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| Filet Mognon 8 oz. |
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$24.95 |
Petite for the smarter appetite
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| Filet Mognon 14 oz. |
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$34.95 |
Petite for the smarter appetite
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| New York Strip 12 oz. |
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$19.95 | |
| Porter House 26 oz. |
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$31.95 |
Pride of louie mack's a steakhouse classic
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| Bone-In Rib Eye 20 oz. |
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$28.95 | |
| T-Bone 20 oz. |
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$28.95 | |
| Steak On The Skewer |
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$16.95 |
Tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms
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| Prime Rib 12 oz. |
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$19.95 |
Rich, juicy and slow cooked
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| Prime Rib 16 oz. |
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$24.95 |
Rich, juicy and slow cooked
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| The Grande Finale |
| Creme Brulee |
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$6.95 |
With fresh fruit topping
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| Warm Apple Pie |
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$7.95 |
With vanilla ice cream
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| Florida Key Lime Pie |
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$7.95 |
With whipped cream
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| 4 Layer Chocolate Cake |
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$7.95 |
With white chocolate drizzle
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| Chocolate Lava Volcano Cake Ala Mode |
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$7.95 | |
| Kentucky Bourbon Pecan Pie |
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$7.95 |
With caramel drizzle
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| Seasonal Cheesecake |
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$7.95 | |
| market Fresh Seafood |
| Simply the best seafood in town |
| Fish Five Ways |
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Price may varies |
Blackened, browzed, pan seared, broiled, jerked your choke signature sauce. Mango salsa, key lime garlic compound butter, lobster cream, navel orange butter, asian ginger
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| Chef's Specialties |
| Ask your server about our special seafood selections of the way, pricing may vary |
| Pan Seared Bronzed Scallops |
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$24.95 |
Bronze seared jumbo scallops with spinach, tomato risotto and navel orange butter
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| Shrimp Capellini |
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$19.95 |
Sauteed gulf shrimp served with toasted pine nuts, spinach and tomato, tossed with angel hair pasta and crumbled goat cheese
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| Snow Crab 1lb |
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$19.95 | |
| Warm Water Lobster Tail 5 oz. |
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$19.95 - $29.95 | |
| Sides |
| Baked Potato |
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$4.95 |
Loaded add 1.50
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| Mashed Potatoes |
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$4.95 | |
| French Fries |
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$4.95 | |
| Vegetable Du Jour |
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$5.50 | |
| Creamed Spinach |
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$5.50 | |
| Mushrooms Sauteed In Garlic Butter |
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$5.50 | |
| Asparagus Grilled Or Steamed With Hollandaise |
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$8.50 | |
| Sauteed Onions |
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$5.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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