Luisa Pizza and Pasta Restaurant Prices in San Francisco, CA 94109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pane Fatto in Casa | $4.50 |
Garlic bread with aglio oil, Parmigioano-Reggiano and parsley.
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| Calamari Fritti | $13.00 |
Calamari sauteed in a fresh tomato sauce with crostini or deep fried with cocktail sauce.
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| Bruschetta | $8.00 |
Tuscan bread, garlic, fresh tomatoes, virgin olive oil and basil.
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| Cozze alla Marinara | $13.00 |
Fresh mussels in marinara sauce.
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| Carpaccio | $13.00 |
Thinly sliced raw beef (Niman's Ranch) and olive oil. Capers, arugula, Grana and lemon.
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| Clams Champagne | $15.00 |
Fresh clams in champagne sauce.
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| Antipasto All Italiana | $12.00 |
Prosciutto, mozzarella, tomato, black olives, salami, marinated artichokes and mortadella.
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| Polpette | $10.00 |
3 large homemade meatballs in our special tomato sauce.
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| Crabcakes | $14.00 |
Special blend of crabmeat and seasonal spices blended to perfection.
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| Jumbo Prawn Cocktail | $11.00 |
6 jumbo prawns served with cocktail sauce.
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| Bruschetta with Chicken and Mushroom | $10.00 |
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| Prime Zuppe |
| Lentil Soup | $7.00 |
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| Minnestrone Soup | $8.00 |
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| Insalate |
| Cesare Salad | $10.00 |
Authentic Caesar salad.
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| Mista Salad | $9.00 |
Organic mixed baby greens, balsamic vinaigrette with tomatoes.
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| Caprese Salad | $12.00 |
Fresh Italian mozzarella, tomatoes, olive oil and basil.
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| Gorgonzola Salad | $10.00 |
Hearts of romaine with Gorgonzola cheese and roasted walnuts.
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| Insalata di Mela | $11.00 |
Apple salad. Organic mixed baby greens, grilled apples, toasted pecans and Gorgonzola in a honey-balsamic vinaigrette.
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| Pasta |
| Spaghetti con Vongole | $20.00 |
Spaghetti with fresh clams in garlic, parsley and wine sauce.
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| Cappellini con Gamberi | $20.00 |
Angel hair pasta with prawns and asparagus in a lemon and garlic sauce.
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| Crab Ravioli | $21.00 |
Crab ravioli in a lemon wine sauce with capers.
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| Rigatoni alla Romana | $16.00 |
Rigatoni, Italian broccoli and sausage in a spicy, garlic tomato sauce.
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| Fettuccine con Pollo Affumicato | $18.00 |
Homemade fettuccine with smoked chicken and artichokes in a light cream and broth sauce.
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| Fettuccine con Bolognese | $18.00 |
Homemade fettuccini with smoked chicken and artichokes in a meat sauce.
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| Linguine con Calamari | $17.00 |
Linguine with calamari, roasted tomatoes, and spicy garlic basil from southern Italy.
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| Rigatoni Pollo Pesto | $19.00 |
Rigatoni pasta with grilled chicken breast and sun-dried tomatoes in a pesto sauce.
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| Pasta Fatta in Casa |
| Pappardelle con Bolognese | $20.00 |
Homemade wide pasta with meat sauce and mushrooms in a brandy sauce.
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| Gnocchi | $18.00 |
Homemade potato dumplings with pesto, creamy Gorgonzola sorrentina, Alfredo or aurora sauce.
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| Tortellini Della Casa | $19.00 |
Homemade tortellini with peas, mushrooms and pancetta in a cream sauce.
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| Lasagne alla Bolognese | $17.00 |
Homemade lasagna with veal, ricotta and mozzarella cheese in a bechamel sauce.
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| Triangolini de Vitello con Funghi | $18.00 |
Homemade triangle-shaped ravioli filled with assorted mushrooms and veal in aurora sauce.
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| Manicotti | $18.00 |
3 cheese with sauteed baby spinach and vodka sauce.
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| Lasagna alla Contadina | $18.00 |
Organic grilled vegetarian lasagna with pesto sauce.
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| Melanzane alla Parmigiana | $18.00 |
Baked eggplant with mozzarella, Parmesan cheese and a light marinara sauce.
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| Ravioli Della Casa | $17.00 |
Homemade ravioli with fresh spinach and ricotta cheese in an aurora sauce.
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| Secondi Pesce |
| Red Snapper alla Puttanseca | $21.00 |
Red snapper with roasted tomatoes, basil, black olives, capers and garlic.
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| Salmone al Limone | $20.00 |
Mesquite grilled salmon with capers in a lemon and white wine sauce.
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| Cioppino | $29.00 |
Crab cioppino with garlic bread in a homemade oven roasted tomato, basil and garlic broth.
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| Carne |
| Scaloppine alla Piccata | $22.00 |
Veal with lemon and capers.
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| Pollo alla Piccata | $18.00 |
Grilled chicken with lemon and capers.
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| Osso Bucco | $24.00 |
Braised veal shanks with polenta.
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| Pollo alla Piemontese | $20.00 |
Chicken breast with fontina cheese and Parma prosciutto.
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| Bistecca alla Griglia | $28.00 |
Grilled Angus ribeye steak served with sauteed mushrooms in a brandy sauce and mushrooms in a champagne sauce.
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| Braciola de Maiale | $22.00 |
Niman's Ranch braised pork loin with mushroom and demi-glace sauce.
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| Pollo alla Parmigiana | $19.00 |
Breaded chicken breast baked with mozzarella cheese and marinara sauce.
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| Costine D's Angello | $28.00 |
New Zealand lamb served with sauteed Niman's Ranch milk-fed veal with Parma.
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| Saltimbocca alla Romana | $22.00 |
Mushrooms in a brandy sauce prosciutto, mozzarella cheese and mushrooms.
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| Ribeye and Prawns | $19.00 |
Niman's Ranch Angus ribeye served with jumbo prawn scampi and garlic bread.
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| Late Night at Luisa's |
| Pepperoni Pizza | $12.00 |
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| Pepperoni and Salami Pizza | $12.00 |
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| Sausage and Mushroom Pizza | $12.00 |
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| Marinated Vegetable Pizza with Basil and Garlic | $13.00 |
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| Eggplant Pizza with Capers and Greek Olives | $13.00 |
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| Margherita Pizza | $12.00 |
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| Pesto Pizza | $12.00 |
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| Seafood Pizza | $14.00 |
Clams and mussels.
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| Calzone Florentina | $13.00 |
3 cheese or spinach.
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| Calzona Romana | $13.00 |
Sausage and mushroom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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