Lunella Ristorante Italiano Menu and Prices
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Lunella Ristorante Italiano Menu
| Appetizers |
| Bruschetta Rustica |
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$6.95 |
Toasted bread with tomatoes, basil, onions and olive oil
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| Spiedini Di Mozzarella |
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$8.50 |
Soft bread stuffed with mozzarella then battered and fried
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| Zucchini Fritti |
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$8.50 |
Battered and deep fried
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| Portobello Alla Griglia |
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$9.95 |
Grilled portobello mushroom in a balsamic vinaigrette
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| Peperoni e Mozzarella |
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$9.95 |
Roasted sweet bell peppers with fresh mozzarella
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| Stuffed Mushrooms |
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$8.95 |
Stuffed with chopped peppers, onions, cheese and bread crumbs
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| Clams on the Half Shell |
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$9.95 |
Six little neck clams
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| Prosciutto and Melon |
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$10.95 |
Seasonal melon with prosciutto di parma
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| Shrimp Cocktail |
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$12.95 |
Four large shrimp served with our cocktail sauce
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| Polenta Alla Boscaiola |
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$10.95 |
Grilled polenta topped with mixed mushrooms and gorgonzola
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| Legumi Alla Griglia |
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$12.95 |
Grilled portobello, endive, eggplant and zucchini
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| Eggplant Carpaccio |
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$12.95 |
Thin slices of fresh eggplant seared with melted fresh mozzarella
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| Gamberi Sul Lettino |
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$12.95 |
Jumbo shrimp over a bed of marinated cannelini beans
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| Carpaccio Di Salmone |
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$12.95 |
Salmon carpaccio with capers, onion and toast points
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| Clams Oreganata |
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$11.95 |
Baked stuffed clams
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| Hot Antipasto |
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$13.95 |
Baked clams and mussels, grilled shrimp and stuffed mushrooms
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| Carpaccio Di Manzo |
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$13.95 |
Beef carpaccio over rucola with parmesan shavings and olive oil
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| Vongole E Cozze Alla Luciana |
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$13.95 |
Steamed manila clams and mussels in a garlic and white wine sauce.
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| Bresaola |
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$13.95 |
Thinly sliced cured beef served with marinated baby artichoke and shaved parmesan
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| Calamari Fritti |
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$13.95 |
Fried calamari
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| Insalata Di Mare |
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$14.95 |
Seafood salad with shrimp, mussels, scungilli and octopus
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| Stuffed Artichokes |
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$13.95 |
Stuffed with bread crumbs, garlic, parmesan cheese and parsley
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| Buffalo Mozzarella |
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$14.95 |
Fresh buffalo mozzarella with tomatoes and basil
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| Soups & Salads |
| Field Greens |
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$7.95 |
Served with gorgonzola and toasted pine nuts, with a berry vinaigrette
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| Arugola |
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$8.95 |
Endive and radicchio
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| Romaine Lettuce and Croutons |
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$8.95 |
Tossed with our caesar dressing
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| Fresh Tomatoes and Mozzarella with Basil |
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$10.95 | |
| Spinach Salad |
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$10.95 |
Melon, walnut, mushrooms
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| Small Pasta and Cannelini Beans |
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$7.50 | |
| Italian Vegetable Soup |
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$7.50 | |
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| Soup of the Day |
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$7.00 | |
| Pasta |
| Spaghetti al Pomodoro e Basilico |
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$12.95 | |
| Lasagna |
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$13.95 |
Homemade meat or vegetable lasagna
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| Maniccoti |
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$13.95 |
Filled with fresh ricotta cheese
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| Baked Ziti |
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$12.95 |
Served with melted mozzarella cheese
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| Orechiette Barese |
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$14.95 |
Ear shaped pasta with olive oil, garlic and rapini (bitter broccoli)
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| Linguine Alle Vongolette |
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$17.95 |
Linguine sauteed with baby clams, olive oil and garlic
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| Capellini Primavera |
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$14.95 |
Angel hair pasta with fresh garden vegetables in a light cream sauce
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| Tortellini Con Piselli |
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$14.95 |
Meat filled tortellini in a light cream sauce with italian ham and peas
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| Penne with Mixed Grilled Vegetables |
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$14.95 | |
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| Homemade Gnocchi |
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$15.95 |
In a gorgonzola cream sauce with toasted walnuts
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| Spaghetti Puttanesca |
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$15.95 |
Served with green and black olive capers, anchovies and tomatoes
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| Paglia E Fieno Della Mamma |
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$15.95 |
Served with prosciutto, peas, mushrooms in a light cream sauce
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| Spaghetti with Mini Meatballs |
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$16.95 | |
| Fettucine Alfredo |
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$16.95 |
Homemade noodles with cream, butter and parmesan cheese
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| Cheese Ravioli |
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$14.95 |
In a tomato sauce
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| Meat Ravioli |
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$15.95 |
In a light cream sauce with diced fresh tomato and fresh sage
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| Lobster Ravioli |
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$16.95 |
In a pink cream and tomato based lobster sauce
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| Penne Siciliana |
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$15.95 |
Tomatoes, eggplant and mozzarella
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| Spaghetti Carbonara |
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$16.95 |
Spaghetti, bacon, eggs & parmesan cheese
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| Farfalle Ai Quattro Formaggi |
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$16.95 |
Bow tie shaped pasta with a four cheese sauce
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| Rigatoni al Filetto di Pomodoro |
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$15.95 |
Fresh tomato, prosciutto and onion
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| Rigatoni Alla Vodka |
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$16.95 |
Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon
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| Farfalle Con Salmone E Mascarpone |
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$16.95 |
Bow ties with mascarpone cream and bits of fresh salmon
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| Linguine Ai Frutti Di Mare |
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$18.95 |
Served with clams, mussels, calamari and shrimp in a white wine sauce
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| Fettuccine |
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$18.95 |
Served with shrimp and asparagus in a sherry and cream sauce
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| Risotto with Porcini Mushroom |
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$18.95 | |
| Risotto with Mixed Seafood |
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$19.95 | |
| Pollo |
| Pollo Marsala |
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$18.95 |
Chicken breast in a marsala wine and mushroom sauce
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| Pollo Piccata |
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$18.95 |
Chicken breast in a white wine, butter and lemon sauce
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| Pollo Scarpariello |
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$18.95 |
Chicken, sausage sautéed in garlic, olive oil, lemon with cherry peppers
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| Chicken Parmigiana with Spaghetti |
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$18.95 |
Breaded cutlet topped with mozzarella and tomato sauce
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| Chicken Sorrentino |
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$18.95 |
Chicken, eggplant and mozzarella cheese
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| Pollo Con Carciofi e Pomodori Secchi |
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$18.95 |
Chicken, artichoke hearts and sun dried tomatoes
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| Pollo Castelli |
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$18.95 |
Breast of chicken with artichokes, mushrooms, fresh tomatoes and white wine
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| Pollo Alla Fiorentina |
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$18.95 |
Breast of chicken on a bed of spinach with white wine sauce
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| Pollo Alla Cacciatore |
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$18.95 |
Boneless chicken in a light tomato sauce and mushrooms
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| Pollo Valdostana |
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$23.95 |
Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce
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| Quaglie Arrosto |
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$19.95 |
Roast quail topped with fresh rosemary and white wine reduction sauce
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| Seafood |
| Dentice Marechiaro |
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$21.95 |
Filet of snapper sauteed with fresh tomatoes and basil
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| Striped Bass Marechiara |
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$21.95 |
In light tomato sauce and herbs
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| Filet of Sole Meunier |
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$21.95 |
In white wine sauce with capers
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| Fried Shrimp |
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$22.95 |
Over mixed field greens
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| Scampi Al Limone |
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$21.95 |
Shrimp sauteed with lemon, olive oil and garlic
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| Salmone Alle Erbe |
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$21.95 |
Salmon filet with fresh herbs and lemon
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| Shrimp Alla Mediterranea |
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$21.95 |
Shrimp and scallops sautéed in a white wine sauce
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| Shrimp Fra Diavolo Over Linguini |
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$21.95 |
In a spicy marinara sauce
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| Zuppa Di Pesce |
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$39.95 |
Lobster tail, clams, shrimp, mussels, calamari and scallops
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| Lobster Fra Diavolo |
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$41.95 |
Half of a maine lobster with clams, mussels, calamari in a spicy marinara sauce over linguini
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| Lobster For Two |
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$74.95 |
Whole maine lobster with clams, mussels, calamari in a spicy marinara sauce served with two sides of linguini in the same sauce.
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| Meats |
| Coniglio Alla Cacciatore |
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$18.95 |
Braised rabbit in a red wine, tomato and mushroom sauce
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| Costate Di Maiale |
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$18.95 |
Broiled pork chops, peppers and mushroom sauteed in a white wine sauce
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| Veal Milanese |
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$21.95 |
Breaded cutlet topped with fresh tomatoes, basil, onions and olives
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| Veal Piccata |
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$21.95 |
Sauteed in lemon, butter and white wine
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| Veal Francese |
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$21.95 |
Dipped in egg bater then sauteed in lemon, butter and white wine
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| Veal Pizzaiola |
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$21.95 |
Topped with tomato sauce, peppers, onions and mushrooms
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| Veal Parmigiana with Spaghetti |
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$21.95 |
Breaded cutlet topped with mozzarella cheese and tomato sauce
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| Veal Marsala |
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$21.95 |
Sauteed with marsala wine and mushrooms
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| Veal Sorrentina |
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$21.95 |
Served with prosciutto, eggplant and fresh mozzarella
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| Veal Saltimbocca |
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$21.95 |
Sauteed with prosciutto and sage over spinach
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| Ossobuco |
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$26.95 |
Tender veal shank slowly braised with diced vegetables over risotto
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| Broiled Sirloin Steak |
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$31.95 | |
| Tagliata Di Manzo |
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$31.95 |
Thin slices of seared filet mignon over a bed of rucola
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| Filet Mignon with Green Peppercorn Sauce |
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$31.95 | |
| Veal Chop |
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$33.95 |
Topped with mixed mushrooms in a marsala sauce
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| Grilled Lamb Chops |
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$31.95 | |
| Filet Mignon with Lobster Tail |
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$39.95 |
Grilled filet mignon and lobster tail
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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