Luzzi's Hibernia Inn Prices in Rockaway, NJ 07866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Standard Appetizers |
| Blue Point Oysters (6) | $8.95 |
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| Colossal Crab Meat & Portobello Portobello | $11.95 |
Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine & a touch of lemon.
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| Zuppa di Clams | $9.50 |
Little Neck clams served with a spicy marinara.
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| Fresh Mozzarella, Roasted Peppers & Caramelized Onions | $7.95 |
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| Pan Seared Scallops | $10.95 |
Served over arugula with a drizzle of a balsamic vinaigrette.
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| Shrimp Scampi | $10.95 |
Sauce accented with garlic, white wine & butter.
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| Seafood Crepe | $9.50 |
A mix of seafood rolled in a homemade crepe, served with a vodka sauce.
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| Eggplant Napoleon | $7.95 |
Eggplant slices layered with ricotta, served over a pond of marinara.
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| Risotto, Shrimp & Asparagus | $10.95 |
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| Oysters Rockefeller | $9.50 |
Blue Point oysters baked with creamed spinach, bacon bits & Pernod.
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| Mozzarella Napolean | $7.95 |
Homemade mozzarella layered with roasted peppers and portobello mushrooms, served over arugula, drizzled with balsamic reduction.
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| Clams Casino | $7.95 |
Baked clams topped with pieces of softened onions, roasted peppers & bacon.
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| Cosmopolitan | $10.50 |
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast.
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| Pasta |
| Choices of Pasta: Linguine, Penne, Angel Hair. |
| Carbonara | $13.95 |
Bacon, onions, cream & parmesan.
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| Marinara | $10.95 |
Italian plum tomates, garlic, olive oil, basil & oregano.
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| Toscana | $13.95 |
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.
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| Vodka | $13.95 |
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.
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| Arrabiata | $13.95 |
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.
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| Danny’s | $13.95 |
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.
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| Puttanesca | $13.95 |
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.
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| Clam Sauce | $16.95 |
Chopped clams, pureed celery & onion, garlic, white wine and olive oil.
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| Pesto | $11.95 |
Crushed basil, garlic & olive oil.
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| Specialties Over Pasta |
| Choices of Pasta: Linguine, Penne, Angel Hair. |
| Chicken Rasputin | $17.95 |
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.
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| Clam Sauce Supreme | $23.95 |
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.
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| Scallops Capri | $22.50 |
Sea Scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.
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| Shrimp & Scallops Toscana | $22.50 |
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
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| Steak Arrabiata | $22.95 |
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.
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| Chicken Toscana | $17.95 |
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
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| Seafood Combination | $23.95 |
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce.
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| Shrimp & Scallops Genovese | $22.50 |
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.
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| Salmon |
| Christina | $19.95 |
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.
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| Alex | $19.95 |
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.
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| Allie | $19.95 |
Sauteed, cream sauce accented with shallot, lemon & white wine.
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| Grouper |
| Rosemary | $22.95 |
Lump crabmeat suffing, served over wilted spinach.
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| Toscana | $22.95 |
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.
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| Potato Crusted | $22.95 |
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.
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| Shrimp |
| Francese & Parmigiana also available |
| Scampi | $22.50 |
Sauce accented with garlic & white wine. Not over pasta, please!
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| Rosemary | $22.50 |
Lump crabmeat stuffing, served over wilted spinach.
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| Angela | $22.50 |
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.
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| Soft Shell Crabs |
| Soft Shell Crabs |
Sauteed & served with sauce accented with shallot & white wine. (Seasonal)
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| Veal |
| Nicholas | $20.95 |
Shallot, lemon, white wine, cream & mushrooms.
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| Saltimbocca | $20.95 |
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.
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| Donnici | $20.95 |
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.
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| T – Bone Veal Chop | $28.95 |
Served for two.
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| Loin of Pork |
| Dijonnaise | $18.95 |
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with portobello mushroom, scallion & green peppercorns.
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| Leonardo | $18.95 |
Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.
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| Pizzaiola | $18.95 |
Sauteed, spicy marinara accented with garlic, white wine, mushrooms & black olives – served over linguinette.
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| Steak |
| Parisienne | $22.95 |
Demi-Glace, shallot, cognac and green peppercorns, touch of cream.
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| Daniel | $22.95 |
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.
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| Patricia | $22.95 |
Served with roasted garlic and onion butter & caramelized onions.
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| The “Brick” | $34.95 |
A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato. (Split for two + $6)
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| Chicken |
| Francese & Parmigiana also available |
| Contadina | $17.95 |
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.
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| Sorrento | $17.95 |
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.
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| Florentine | $17.95 |
Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic.
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| Milanese, Gardinera | $18.95 |
Lightly breaded & sauteed in olive oil, topped with a tri color salad.
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| Sides Dishes |
| Penne, Vodka Sauce | $3.95 |
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| Risotto Milanese | $3.95 |
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| Stuffed Potato | $3.95 |
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| Linguine Marinara | $3.95 |
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| Asparagus | $3.95 |
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| Sauteed Spinach | $7.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price