Menu With Price Menu Luzzi's Hibernia Inn Menu

Luzzi's Hibernia Inn Menu and Prices

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Standard Appetizers

Blue Point Oysters (6)	0	$8.95
Colossal Crab Meat & Portobello Portobello	0	$11.95	Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine & a touch of lemon. MORE
Zuppa di Clams	0	$9.50	Little Neck clams served with a spicy marinara. MORE
Fresh Mozzarella, Roasted Peppers & Caramelized Onions	0	$7.95
Pan Seared Scallops	0	$10.95	Served over arugula with a drizzle of a balsamic vinaigrette. MORE
Shrimp Scampi	0	$10.95	Sauce accented with garlic, white wine & butter. MORE
Seafood Crepe	0	$9.50	A mix of seafood rolled in a homemade crepe, served with a vodka sauce. MORE
Eggplant Napoleon	0	$7.95	Eggplant slices layered with ricotta, served over a pond of marinara. MORE
Risotto, Shrimp & Asparagus	0	$10.95
Oysters Rockefeller	0	$9.50	Blue Point oysters baked with creamed spinach, bacon bits & Pernod. MORE

Mozzarella Napolean	0	$7.95	Homemade mozzarella layered with roasted peppers and portobello mushrooms, served over arugula, drizzled with balsamic reduction. MORE
Clams Casino	0	$7.95	Baked clams topped with pieces of softened onions, roasted peppers & bacon. MORE
Cosmopolitan	0	$10.50	A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast. MORE

Pasta

Choices of Pasta: Linguine, Penne, Angel Hair.

Carbonara	0	$13.95	Bacon, onions, cream & parmesan. MORE
Marinara	0	$10.95	Italian plum tomates, garlic, olive oil, basil & oregano. MORE
Toscana	0	$13.95	Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar. MORE
Vodka	0	$13.95	Cream, tomatoe pulp, shallot & vodka, garnished with baby peas. MORE
Arrabiata	0	$13.95	Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta. MORE
Danny’s	0	$13.95	A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas. MORE
Puttanesca	0	$13.95	A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper. MORE

Clam Sauce	0	$16.95	Chopped clams, pureed celery & onion, garlic, white wine and olive oil. MORE
Pesto	0	$11.95	Crushed basil, garlic & olive oil. MORE

Specialties Over Pasta

Choices of Pasta: Linguine, Penne, Angel Hair.

Chicken Rasputin	0	$17.95	Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas. MORE
Clam Sauce Supreme	0	$23.95	Shrimp, sea scallops and little neck clams served over pasta with clam sauce. MORE
Scallops Capri	0	$22.50	Sea Scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan. MORE
Shrimp & Scallops Toscana	0	$22.50	Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar. MORE
Steak Arrabiata	0	$22.95	Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta. MORE
Chicken Toscana	0	$17.95	Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar. MORE
Seafood Combination	0	$23.95	A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce. MORE
Shrimp & Scallops Genovese	0	$22.50	A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves. MORE

Salmon

Christina	$19.95	Sauteed, cream sauce accented with shallot, cognac & green peppercorns. MORE
Alex	$19.95	Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter. MORE
Allie	$19.95	Sauteed, cream sauce accented with shallot, lemon & white wine. MORE

Grouper

Rosemary	$22.95	Lump crabmeat suffing, served over wilted spinach. MORE
Toscana	$22.95	Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms. MORE
Potato Crusted	$22.95	Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives. MORE

Shrimp

Francese & Parmigiana also available

Scampi	$22.50	Sauce accented with garlic & white wine. Not over pasta, please! MORE
Rosemary	$22.50	Lump crabmeat stuffing, served over wilted spinach. MORE
Angela	$22.50	Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas. MORE

Soft Shell Crabs

Soft Shell Crabs	0	Price may varies	Sauteed & served with sauce accented with shallot & white wine. (Seasonal) MORE

Veal

Nicholas	$20.95	Shallot, lemon, white wine, cream & mushrooms. MORE
Saltimbocca	$20.95	Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce. MORE
Donnici	$20.95	Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce. MORE
T – Bone Veal Chop	$28.95	Served for two. MORE

Loin of Pork

Dijonnaise	$18.95	Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with portobello mushroom, scallion & green peppercorns. MORE
Leonardo	$18.95	Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers. MORE
Pizzaiola	$18.95	Sauteed, spicy marinara accented with garlic, white wine, mushrooms & black olives – served over linguinette. MORE

Steak

Parisienne	0	$22.95	Demi-Glace, shallot, cognac and green peppercorns, touch of cream. MORE
Daniel	0	$22.95	Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions. MORE
Patricia	0	$22.95	Served with roasted garlic and onion butter & caramelized onions. MORE

The “Brick”	0	$34.95	A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato. (Split for two + $6) MORE

Chicken

Francese & Parmigiana also available

Contadina	$17.95	With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar. MORE
Sorrento	$17.95	Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine. MORE
Florentine	$17.95	Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic. MORE
Milanese, Gardinera	$18.95	Lightly breaded & sauteed in olive oil, topped with a tri color salad. MORE

Sides Dishes

Penne, Vodka Sauce	0	$3.95
Risotto Milanese	0	$3.95
Stuffed Potato	0	$3.95
Linguine Marinara	0	$3.95
Asparagus	0	$3.95
Sauteed Spinach	0	$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.