M.H. Bread and Butter Menu and Prices
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M.H. Bread and Butter Menu
| Salads & Soup |
| Aged Gouda Toast |
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$7.75 |
L'Amuse gouda, apple jam, and toasted hazelnuts.
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| Roasted Butternut Squash Soup |
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$9.00 |
Chipotle crema, bacon, and pepitas. Served with country toast.
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| Lacinato Kale |
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$11.00 |
Toasted farro, shaved fennel and radish, sheep feta, and smoked tomato vinaigrette.
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| Seared Flank Steak |
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$14.50 |
Arugula, cherry tomatoes, toasted pepitas, radish, chimichurri, and jalapeno lime vinaigrette.
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| Smoked Mt. Lassen Trout |
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$13.75 |
Cara cara navel orange, avocado, toasted hazelnut, radicchio, arugula, pickled shallot, and meyer lemon dressing
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| Lyonnaise Salad |
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$11.00 |
Roasted trumpet mushrooms, arugula, spinach, pickled shallot, lardons, crouton, and poached egg
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| Green Couscous |
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$11.25 |
Mint, sheep feta, toasted pistachio, arugula, and roasted carrots.
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| Sandwiches |
| Cheese Toast |
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$6.50 |
Cowgirl creamery wagon wheel cheese and aged cheddar. Served with market fruits
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| Roasted Butternut Squash |
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$10.50 |
Broccoli rabe puree, rosemary oil, and gruyere on country bread
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| Adobo Roasted Chicken |
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$10.50 |
Avocado, pickled red onions, radish, and meyer lemon aioli.
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| Tuna Conserva |
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$11.00 |
Roasted red peppers, green harissa, gaeta olives, shaved fennel, and hard-cooked egg
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| Smoked Black Pepper & Coriander Pastrami |
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$11.00 |
Pickled mustard seed aioli and sauerkraut on rye bread
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| Pork Belly Cubano |
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$11.25 |
Braised pork belly, ham, gruyere, two-year cheddar, dijon aioli, and pickled cucumbers
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| Eggs & Things |
| Country Toast |
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$3.25 |
With your choice of spread
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| Brioche with Cinnamon Sugar |
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$3.75 |
Brioche with cinnamon sugar
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| Bread & Butter |
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$4.00 |
Three breads and three butters
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| MHBB Granola |
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$9.00 |
Straus whole yogurt, market fruit, and apple jam
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| Smoked Mt Lassen Trout Board |
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$12.50 |
Herb fromage blanc, pickled red onion, avocado, radish and caper salad, seeded spelt, and country toast.
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| Thick-Cut Brioche French Toast |
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$11.00 |
Apple jam and maple syrup
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| Fried Egg Sandwich |
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$9.75 |
Two-year aged cheddar, bacon, roasted tomato basil aioli, and avocado
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| Beans on Toast |
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$9.50 |
Braised cranberry beans, country toast, slow-roasted tomato, and fried egg
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| Polenta & Eggs |
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$11.00 |
Salsa verde, sheep feta, crispy polenta, and poached eggs
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| Shakshuka |
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$11.00 |
Spiced tomato sauce, peppers, sheep feta, and poached eggs.
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| Baked Eggs |
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$11.50 |
Swiss chard, japanese sweet potato, chive, crème fraîche, and poached eggs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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