Mad Platter Restaurant & Catering Prices in Nashville, TN 37208
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Starters |
| Soups of The Day Cup/ Bowl |
| Crab Cake | $5.50 |
with lemon caper remoulade
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| Wild Mushroom Ravioli | $5.50 |
topped with mamma rosa sauce
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| Grilled Asparagus | $5.00 |
drizzled with white truffle oil
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|
| Heirloom Tomato Salad | $6.50 |
with mixed greens and balsamic vinaigrette
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| Sandwiches And Salads |
| Mad Platter Caesar Salad | $6.95 |
traditional caesar enhanced with sun - dried tomatoes, artichokes, and toasted pine nuts, finished with fresh parmesan cheese and garlic croutons
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| Mad Platter Caesar Salad | $3.00 |
add grilled chicken breast
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| Mad Platter Caesar Salad | $5.00 |
add grilled salmon
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| Spinach Salad | $10.50 |
grilled salmon, walnuts, strawberries and montrachet, topped with creamy citrus dressing
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| Ancho Lime Chicken Sandwich | $7.95 |
finished with pineapple chutney, crisp lettuce, and tomato
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| Our Own Chicken Salad | $9.50 |
freshly roasted chicken blended with pecans, chutney, celery and hellmann's, accompanied by house made banana bread and fresh seasonal fruit
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| Grilled Chicken Quesadilla | $8.50 |
spinach tortilla filled with grilled chicken, tn basil cheddar cheese, sautéed onions and peppers, served with fresh fruit and corn tomato salsa
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| Portobello Mushroom Sandwich | $7.95 |
marinated portobello mushroom with roasted red pepper and basil pesto aioli
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| Nashville's Best Reuben | $7.95 |
there's a reason its nashville's best
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| Turkey Reuben | $7.95 |
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| Entrees |
| Sorghum Glazed Atlantic Salmon | $9.50 |
organic brown and wild rice blend
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| Crab Cakes | $12.50 |
served with lemon caper remoulade
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| Grilled Herbed Chicken | $7.95 |
served atop buttered leeks
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| Wild Mushroom Ravioli | $8.50 |
topped with mamma rosa sauce
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| Cumin Grilled Pork Loin | $10.50 |
with an orange jalapeno glaze served with caribbean black beans and rice
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| Pasta Mad Platter | $9.50 |
chorizo sausage, artichokes, sun-dried tomatoes, spinach, mushrooms, onions, garlic, olive oil and fresh herbs over linguini topped with montrachet
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| Pasta Mad Platter | $3.00 |
add grilled chicken breast
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| Beef Tenderloin Tips Stroganoff | $11.50 |
over angel hair
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| Low Country Shrimp And Grits | $12.50 |
chef's specialty!
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| Veal Osso Bucco | $25.00 |
braised veal shanks with sun-dried tomato polenta and gremolata
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| Mad Platter Rack of Lamb | $29.00 |
marinated, seared, and slow roasted to order in a dijon rosemary crust
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| Grilled Salmon | $21.00 |
arugula herb pesto, ginger cranberry chutney, and hearts of palm relish
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| Filet of Beef Tenderloin | $28.00 |
grilled with mushroom demi-glace, mashed potatoes, and horseradish blue cheese butter
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| Duck Duo | $25.00 |
pan seared airline duck breast and confit leg, with braised fennel and artichoke hearts
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| Porcini Dusted Shrimp | $21.00 |
with andouille fennel, spinach in a tomato wine broth and crowned with red pepper rouille
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| Sesame Seared Tuna | $23.00 |
poppyseed jasmine rice, hoisin-date glaze, sautéed spinach, and finished with pineapple salsa
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| Aegean Platter | $18.00 |
chanterelles and portabella mushrooms on top of lentil cakes, accompanied by roasted peppers, kalamata olives, cashew hummus, cranberry fig compote, aromatic vegetable stock, spinach, and feta cheese
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| Desserts $6.5 |
| An 18% Gratuity Will Be Added to Parties of 5 or More |
| Bananas Foster |
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| Chocolate Elvis |
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| Tiramisu |
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| Créme Brúlée |
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| Sorbet of The Day |
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| Appetizers |
| Crab Cake | $7.00 |
with lemon caper remoulade
0
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| Prosciutto Meloni | $7.00 |
prosciutto wrapped melons, toasted walnuts, roasted amfissa olives and chili oil
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| Chef's Cheese Selection | $8.00 |
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| Grilled Quail | $8.00 |
over corn pudding, with duck cracklins and drizzled with hot bacon-dried cherry vinaigrette
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| Escargot Provencal | $8.00 |
sautéed in butter and garlic, served with crostini, diced tomato, and fresh parsley
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| Salads |
| Mad Platter Caesar | $6.00 |
our twist on the traditional---accented with sun-dried tomatoes, house-made croutons and fresh parmesan
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| Wild Mushroom | $8.00 |
baby greens, red onion, walnuts, blue cheese crumbles, and cranberry vinaigrette
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| Spinach | $6.00 |
tossed in a honey ginger vinaigrette, with orange segments and fennel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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