Menu With Price Menu Mad Platter Restaurant & Catering Menu

Mad Platter Restaurant & Catering Menu and Prices

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Soups And Starters

Soups of The Day Cup/ Bowl

Crab Cake	$5.50	with lemon caper remoulade MORE
Wild Mushroom Ravioli	$5.50	topped with mamma rosa sauce MORE
Grilled Asparagus	$5.00	drizzled with white truffle oil MORE
Heirloom Tomato Salad	$6.50	with mixed greens and balsamic vinaigrette MORE

Sandwiches And Salads

Mad Platter Caesar Salad	0	$6.95	traditional caesar enhanced with sun - dried tomatoes, artichokes, and toasted pine nuts, finished with fresh parmesan cheese and garlic croutons MORE
Mad Platter Caesar Salad	0	$3.00	add grilled chicken breast MORE
Mad Platter Caesar Salad	0	$5.00	add grilled salmon MORE
Spinach Salad	0	$10.50	grilled salmon, walnuts, strawberries and montrachet, topped with creamy citrus dressing MORE
Ancho Lime Chicken Sandwich	0	$7.95	finished with pineapple chutney, crisp lettuce, and tomato MORE
Our Own Chicken Salad	0	$9.50	freshly roasted chicken blended with pecans, chutney, celery and hellmann's, accompanied by house made banana bread and fresh seasonal fruit MORE

Grilled Chicken Quesadilla	0	$8.50	spinach tortilla filled with grilled chicken, tn basil cheddar cheese, sautÃ©ed onions and peppers, served with fresh fruit and corn tomato salsa MORE
Portobello Mushroom Sandwich	0	$7.95	marinated portobello mushroom with roasted red pepper and basil pesto aioli MORE
Nashville's Best Reuben	0	$7.95	there's a reason its nashville's best MORE
Turkey Reuben	0	$7.95

Entrees

Sorghum Glazed Atlantic Salmon	0	$9.50	organic brown and wild rice blend MORE
Crab Cakes	0	$12.50	served with lemon caper remoulade MORE
Grilled Herbed Chicken	0	$7.95	served atop buttered leeks MORE
Wild Mushroom Ravioli	0	$8.50	topped with mamma rosa sauce MORE
Cumin Grilled Pork Loin	0	$10.50	with an orange jalapeno glaze served with caribbean black beans and rice MORE
Pasta Mad Platter	0	$9.50	chorizo sausage, artichokes, sun-dried tomatoes, spinach, mushrooms, onions, garlic, olive oil and fresh herbs over linguini topped with montrachet MORE

Pasta Mad Platter	0	$3.00	add grilled chicken breast MORE
Beef Tenderloin Tips Stroganoff	0	$11.50	over angel hair MORE
Low Country Shrimp And Grits	0	$12.50	chef's specialty! MORE
Veal Osso Bucco	0	$25.00	braised veal shanks with sun-dried tomato polenta and gremolata MORE
Mad Platter Rack of Lamb	0	$29.00	marinated, seared, and slow roasted to order in a dijon rosemary crust MORE
Grilled Salmon	0	$21.00	arugula herb pesto, ginger cranberry chutney, and hearts of palm relish MORE
Filet of Beef Tenderloin	0	$28.00	grilled with mushroom demi-glace, mashed potatoes, and horseradish blue cheese butter MORE
Duck Duo	0	$25.00	pan seared airline duck breast and confit leg, with braised fennel and artichoke hearts MORE
Porcini Dusted Shrimp	0	$21.00	with andouille fennel, spinach in a tomato wine broth and crowned with red pepper rouille MORE
Sesame Seared Tuna	0	$23.00	poppyseed jasmine rice, hoisin-date glaze, sautÃ©ed spinach, and finished with pineapple salsa MORE

Aegean Platter	0	$18.00	chanterelles and portabella mushrooms on top of lentil cakes, accompanied by roasted peppers, kalamata olives, cashew hummus, cranberry fig compote, aromatic vegetable stock, spinach, and feta cheese MORE

Desserts $6.5

An 18% Gratuity Will Be Added to Parties of 5 or More

Bananas Foster	0	Price may varies
Chocolate Elvis	0	Price may varies
Tiramisu	0	Price may varies
CrÃ©me BrÃºlÃ©e	0	Price may varies
Sorbet of The Day	0	Price may varies

Appetizers

Crab Cake	$7.00	with lemon caper remoulade MORE
Prosciutto Meloni	$7.00	prosciutto wrapped melons, toasted walnuts, roasted amfissa olives and chili oil MORE
Chef's Cheese Selection	$8.00
Grilled Quail	$8.00	over corn pudding, with duck cracklins and drizzled with hot bacon-dried cherry vinaigrette MORE
Escargot Provencal	$8.00	sautÃ©ed in butter and garlic, served with crostini, diced tomato, and fresh parsley MORE

Salads

Mad Platter Caesar	$6.00	our twist on the traditional---accented with sun-dried tomatoes, house-made croutons and fresh parmesan MORE
Wild Mushroom	$8.00	baby greens, red onion, walnuts, blue cheese crumbles, and cranberry vinaigrette MORE
Spinach	$6.00	tossed in a honey ginger vinaigrette, with orange segments and fennel MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.