Madiba Miami Menu and Prices
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Madiba Miami Menu
| Starters |
| Isobho |
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Price may varies |
(traditional soup of the day) day
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| Durban Samoosas |
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$10.00 |
lightly curried vegetables in a pastry triangle served with mango archaar
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| Moms Salmon Cakes |
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$10.00 |
with black caviar peri-peri mayo
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| Kerrie Vis |
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$12.00 |
pickled iandj fish cutlets served cold with pumpkin fritters
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| Chicken Livers Peri-Peri |
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$12.00 |
flash sauteed with Chiles, onion served with toast
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| Calamari |
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$14.00 |
grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce
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| Black Mussel Soup |
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$14.00 |
in classic cape white wine and salron broth
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| Safari Platter |
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$14.00 |
biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts
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| Ostrich Carpaccio |
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$15.00 |
paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs
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| Tristan Lobster Tail |
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$16.00 |
imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins)
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| Salads |
| Traditional Salad |
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$7.00 |
(tomato, egg and onions with chive dressing and fresh herbs)
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| Beef Salad |
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$8.00 |
(with red onions and mint)
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| Greek Salad |
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$8.00 |
(made famous by South Africans)
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| I-Shebeen Salad |
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Price may varies |
(Chefs choice)
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| Main Course |
| Yebo Burger and Chips |
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$14.00 |
(choice of plain cheese, monkey gland or mushroom sauce)
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| Fish Parcel |
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$16.00 |
deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar
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| Bobotie |
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$17.00 |
traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals
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| Breyani |
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$14.00 - $20.00 |
rice and lentil stew with a boiled egg and a selection of sambals
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| Pap and Boerewors |
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$17.00 |
(traditional beef tenderloin sausage served with tomato and onion gravy)
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| Prawns Peri-Peri |
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$22.00 |
grilled Mozambique style prawns served with yellow rice and salad
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| Durban Bunny Chow |
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$14.00 - $18.00 |
a saucy curry served in a quarter loaf of white bread with a selection of sambals
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| Baby Back Ribs |
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$20.00 |
char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice
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| Potjie Bredie |
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$22.00 |
slow cooked stew of the day served in a traditional African three-legged cast iron pot
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| IandJ Sea Harvest Cape Capensis |
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$26.00 |
our catch of the day head off, tail on prepared to the Chef's liking
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| Char Grilled Steak-Chef's Cut |
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Price may varies |
lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice
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| Side Orders |
| Mielie (Corn) in The Husk |
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$4.00 |
(served with butter and salt)
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| Garlic Bread |
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$4.00 |
(foil wrapped roll with garlic and parsley butter)
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| Uputhu |
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$5.00 |
(ground cornmeal with tomato and onion gravy)
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| Yellow Rice and Raisins |
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$5.00 |
(tumeric, saffron and onion flavored rice with raisins)
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| Umogqushu Stambu/Samp |
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$6.00 |
(crushed corn and speckled bean stew)
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| Chaka-Laka |
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$5.00 |
(spicy mix of bake beans, carrots, tomato and onion)
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| South African Cooked Vegetables |
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$8.00 |
(pumpkin, spinach and green beans)
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| Slapchips |
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$5.00 | |
| Baked Potato |
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$5.00 | |
| Dessert |
| Oupa's Ice Cream |
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$6.00 |
vanilla ice cream served with homemade chocolate sauce
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| Koeksisters |
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$7.00 |
twisted pastry delicacy glazy with lemon ginger syrup
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| Jenny's Malva Pudding |
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$8.00 |
a classic South African dessert served with caramel sauce and vanilla ice cream
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| Nana's Milk Tart |
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$7.00 |
homemade custard served with cinnamon flavored topping
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| Chocolate Indulgence |
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$8.00 |
warm flourless chocolate cake served hot with ice cream
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| Mom's Tipsy Tart |
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$8.00 |
crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream
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| Dom Pedro |
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$8.00 |
thick milkshake flavored with whiskey, kahlua or bailey's
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| Miami Kids Menu |
| 12 years old and under, free ice cream |
| Scrambled Eggs |
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$3.00 | |
| Peanut Butter and Apricot Jam Saandwich |
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$4.00 | |
| Plate of Slap Chips |
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$4.00 |
(fries)
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| Mielie (Corn) in The Husk |
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$4.00 | |
| Kiddies Veg Platter-Softly Stewed |
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$5.00 | |
| Troy's Fish Fingers with Slap Chips |
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$7.00 |
(fries)
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| Sky's Chicken Madibits with Slap Chips |
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$7.00 |
(fries)
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| Madiburger |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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