Madiba Miami Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Isobho |
(traditional soup of the day) day
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| Durban Samoosas | $10.00 |
lightly curried vegetables in a pastry triangle served with mango archaar
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| Moms Salmon Cakes | $10.00 |
with black caviar peri-peri mayo
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| Kerrie Vis | $12.00 |
pickled iandj fish cutlets served cold with pumpkin fritters
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| Chicken Livers Peri-Peri | $12.00 |
flash sauteed with Chiles, onion served with toast
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| Calamari | $14.00 |
grilled and lightly sauteed with olive oil, lemon, parsley, garlic and white wins or fried with tartar sauce
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| Black Mussel Soup | $14.00 |
in classic cape white wine and salron broth
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| Safari Platter | $14.00 |
biltong and droewors (cured, salted and dried tenderloin) served with dried fruit and mixed salted nuts
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| Ostrich Carpaccio | $15.00 |
paper with slice of ostrich fillet served with marinated sweet peppers, olive oil and fresh herbs
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| Tristan Lobster Tail | $16.00 |
imported from the Tristan Islands 400 miles west of cape town (in lemon butter, yellow rice and raisins)
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| Salads |
| Traditional Salad | $7.00 |
(tomato, egg and onions with chive dressing and fresh herbs)
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| Beef Salad | $8.00 |
(with red onions and mint)
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| Greek Salad | $8.00 |
(made famous by South Africans)
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| I-Shebeen Salad |
(Chefs choice)
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| Main Course |
| Yebo Burger and Chips | $14.00 |
(choice of plain cheese, monkey gland or mushroom sauce)
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| Fish Parcel | $16.00 |
deep fried iandj hake fillet, calamari and slap chips (fries) served with salt and vinegar
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| Bobotie | $17.00 |
traditional cape malay: curried mince bake with egg custard topping served with yellow rice and raisins and a selection of sambals
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| Breyani | $14.00 - $20.00 |
rice and lentil stew with a boiled egg and a selection of sambals
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| Pap and Boerewors | $17.00 |
(traditional beef tenderloin sausage served with tomato and onion gravy)
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| Prawns Peri-Peri | $22.00 |
grilled Mozambique style prawns served with yellow rice and salad
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| Durban Bunny Chow | $14.00 - $18.00 |
a saucy curry served in a quarter loaf of white bread with a selection of sambals
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| Baby Back Ribs | $20.00 |
char-grilled, basted with monkey gland sauce, served with slapchips, baked potato or yellow rice
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| Potjie Bredie | $22.00 |
slow cooked stew of the day served in a traditional African three-legged cast iron pot
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| IandJ Sea Harvest Cape Capensis | $26.00 |
our catch of the day head off, tail on prepared to the Chef's liking
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| Char Grilled Steak-Chef's Cut |
lekka stuk vleis served with your choice of garlic butter, mushroom, monkey gland sauce, baked potato, slap chips or yellow rice
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| Side Orders |
| Mielie (Corn) in The Husk | $4.00 |
(served with butter and salt)
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| Garlic Bread | $4.00 |
(foil wrapped roll with garlic and parsley butter)
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| Uputhu | $5.00 |
(ground cornmeal with tomato and onion gravy)
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| Yellow Rice and Raisins | $5.00 |
(tumeric, saffron and onion flavored rice with raisins)
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| Umogqushu Stambu/Samp | $6.00 |
(crushed corn and speckled bean stew)
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| Chaka-Laka | $5.00 |
(spicy mix of bake beans, carrots, tomato and onion)
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| South African Cooked Vegetables | $8.00 |
(pumpkin, spinach and green beans)
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| Slapchips | $5.00 |
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| Baked Potato | $5.00 |
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| Dessert |
| Oupa's Ice Cream | $6.00 |
vanilla ice cream served with homemade chocolate sauce
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| Koeksisters | $7.00 |
twisted pastry delicacy glazy with lemon ginger syrup
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| Jenny's Malva Pudding | $8.00 |
a classic South African dessert served with caramel sauce and vanilla ice cream
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| Nana's Milk Tart | $7.00 |
homemade custard served with cinnamon flavored topping
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| Chocolate Indulgence | $8.00 |
warm flourless chocolate cake served hot with ice cream
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| Mom's Tipsy Tart | $8.00 |
crammed with nuts and dates, soaked with klipdrift brandy syrup served with ice cream
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| Dom Pedro | $8.00 |
thick milkshake flavored with whiskey, kahlua or bailey's
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| Miami Kids Menu |
| 12 years old and under, free ice cream |
| Scrambled Eggs | $3.00 |
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| Peanut Butter and Apricot Jam Saandwich | $4.00 |
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| Plate of Slap Chips | $4.00 |
(fries)
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| Mielie (Corn) in The Husk | $4.00 |
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| Kiddies Veg Platter-Softly Stewed | $5.00 |
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| Troy's Fish Fingers with Slap Chips | $7.00 |
(fries)
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| Sky's Chicken Madibits with Slap Chips | $7.00 |
(fries)
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| Madiburger | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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