Madison Prices in Hauppauge, NY 11788
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Lobster Bisque | $6.00 |
Rich & creamy with lobster meat & laced with sherry.
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| French Onion | $5.00 |
Traditional style topped with a thick crouton & gruyere cheese.
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| Soup Du Jour | $5.00 |
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| Salads |
| Madison Salad | $6.00 |
Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette.
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| Sliced Tomato & Onion | $6.00 |
Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese.
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| Caesar Salad | $7.00 |
Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons.
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| Warm Spinach Salad | $7.00 |
Traditional bacon dressing with toasted pecans & sliced apples.
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| Pasta |
| Linguine With Clam Sauce | $16.00 |
Fresh long island clams served whole with a red or white sauce.
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| Linguine With Clam Sauce | $16.00 |
Fresh long island clams served whole with a red or white sauce.
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| Fettuccini Al Freddo | $14.00 |
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| Penne Alla Vodka | $14.00 |
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| Both With Chicken | $17.00 |
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| Both With Shrimp | $18.00 |
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| Seafood |
| Twin Broiled 7 Oz Lobster Tails |
Succulent, broiled to perfection & served with rice.
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| Grilled Grand Banks Sword Fish | $25.00 |
Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes.
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| Colassol Shrimp Scampi | $26.00 |
Broiled with white wine & lemon zest with a hint of garlic served over rice.
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| Diver Sea Scallops | $24.00 |
Herb crusted in a lemon white wine sauce over risotto.
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| Norwegian Salmon | $22.00 |
Broiled in lobster butter with julienne vegetables served with garlic mash potatoes.
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| Poultry |
| Roast Long Island Duckling | $18.00 |
Crisp half duckling dressed with a fresh raspberry sauce over rice.
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| Breast Of Chicken Milanese | $16.00 |
Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette.
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| Entrees - Madison's Specialties |
| Rack Of Lamb | $32.00 |
Pistachio crusted, oven roasted in a natural lamb au jus over risotto.
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| Grilled Pork Chops | $18.00 |
Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes.
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| Surf And Turf |
7 Oz lobster tail with an 8 oz filet mignon.
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| Aged Certified Black Angus Steaks |
| Steaks | $34.00 - $90.00 |
Porterhouse for 1, 2, 3.
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| New York Sirloin | $32.00 |
Marinated of natural.
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| Filet Mignon | $22.00 - $31.00 |
Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz.
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| Rib Eye | $33.00 |
Marinated or natural.
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| Lunch Specials |
| Choice of soup du jour or house salad. Coffee or tea per person. |
| Lunch Specials | $12.00 |
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| Chopped Steak W/ Pot And Veg |
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| Sliced Steak Sandwich W/ FF |
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| Chicken Parmigiano W/ Penne |
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| Marinated Flank Steak W/ Pot And Veg |
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| BBQ Babyback Ribs W/ FF |
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| Grilled Chicken Ceaser |
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| Broiled Salmon W/ Pot And Veg |
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| Side Orders |
| Mashed Potatoes Du Jour | $4.00 |
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| Homemade Steak Fries | $4.00 |
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| Fresh Creamed Spinach | $4.00 |
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| Steamed Fresh Asparagus | $5.00 |
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| Caramelized Or Crispy Fried Onions | $4.00 |
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| Baked Idaho Or Sweet Potato | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Steamed Broccoli | $4.00 |
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| Sauteed Mushroom Medley | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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