Madison Menu and Prices

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Soups
Lobster Bisque
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$6.00
Rich & creamy with lobster meat & laced with sherry.
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French Onion
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$5.00
Traditional style topped with a thick crouton & gruyere cheese.
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Soup Du Jour
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$5.00
Salads
Madison Salad
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$6.00
Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette.
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Sliced Tomato & Onion
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$6.00
Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese.
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Caesar Salad
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$7.00
Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons.
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Warm Spinach Salad
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$7.00
Traditional bacon dressing with toasted pecans & sliced apples.
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Pasta
Linguine With Clam Sauce
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$16.00
Fresh long island clams served whole with a red or white sauce.
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Linguine With Clam Sauce
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$16.00
Fresh long island clams served whole with a red or white sauce.
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Fettuccini Al Freddo
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$14.00
Penne Alla Vodka
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$14.00
Both With Chicken
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$17.00
Both With Shrimp
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$18.00
Seafood
Twin Broiled 7 Oz Lobster Tails
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Price may varies
Succulent, broiled to perfection & served with rice.
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Grilled Grand Banks Sword Fish
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$25.00
Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes.
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Colassol Shrimp Scampi
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$26.00
Broiled with white wine & lemon zest with a hint of garlic served over rice.
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Diver Sea Scallops
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$24.00
Herb crusted in a lemon white wine sauce over risotto.
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Norwegian Salmon
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$22.00
Broiled in lobster butter with julienne vegetables served with garlic mash potatoes.
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Poultry
Roast Long Island Duckling
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$18.00
Crisp half duckling dressed with a fresh raspberry sauce over rice.
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Breast Of Chicken Milanese
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$16.00
Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette.
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Entrees - Madison's Specialties
Rack Of Lamb
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$32.00
Pistachio crusted, oven roasted in a natural lamb au jus over risotto.
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Grilled Pork Chops
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$18.00
Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes.
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Surf And Turf
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Price may varies
7 Oz lobster tail with an 8 oz filet mignon.
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Aged Certified Black Angus Steaks
Steaks
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$34.00 - $90.00
Porterhouse for 1, 2, 3.
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New York Sirloin
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$32.00
Marinated of natural.
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Filet Mignon
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$22.00 - $31.00
Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz.
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Rib Eye
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$33.00
Marinated or natural.
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Lunch Specials
Choice of soup du jour or house salad. Coffee or tea per person.
Lunch Specials
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$12.00
Chopped Steak W/ Pot And Veg
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Price may varies
Sliced Steak Sandwich W/ FF
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Price may varies
Chicken Parmigiano W/ Penne
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Price may varies
Marinated Flank Steak W/ Pot And Veg
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Price may varies
BBQ Babyback Ribs W/ FF
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Price may varies
Grilled Chicken Ceaser
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Price may varies
Broiled Salmon W/ Pot And Veg
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Price may varies
Side Orders
Mashed Potatoes Du Jour
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$4.00
Homemade Steak Fries
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$4.00
Fresh Creamed Spinach
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$4.00
Steamed Fresh Asparagus
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$5.00
Caramelized Or Crispy Fried Onions
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$4.00
Baked Idaho Or Sweet Potato
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$4.00
Sweet Potato Fries
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$4.00
Steamed Broccoli
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$4.00
Sauteed Mushroom Medley
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price