Madison Menu and Prices
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Madison Menu
| Soups |
| Lobster Bisque |
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$6.00 |
Rich & creamy with lobster meat & laced with sherry.
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| French Onion |
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$5.00 |
Traditional style topped with a thick crouton & gruyere cheese.
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| Soup Du Jour |
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$5.00 | |
| Salads |
| Madison Salad |
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$6.00 |
Mixed baby greens, asparagus tips, mushrooms, artichoke hearts, & cherry tomatoes with gorgonzola vinaigrette.
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| Sliced Tomato & Onion |
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$6.00 |
Beefsteak tomatoes, bermuda onion, madison special sauce & crumbled bleu cheese.
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| Caesar Salad |
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$7.00 |
Crisp romaine hearts, tossed with classic caesar dressing & parmesan cheese & croutons.
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| Warm Spinach Salad |
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$7.00 |
Traditional bacon dressing with toasted pecans & sliced apples.
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| Pasta |
| Linguine With Clam Sauce |
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$16.00 |
Fresh long island clams served whole with a red or white sauce.
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| Linguine With Clam Sauce |
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$16.00 |
Fresh long island clams served whole with a red or white sauce.
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| Fettuccini Al Freddo |
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$14.00 | |
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| Penne Alla Vodka |
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$14.00 | |
| Both With Chicken |
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$17.00 | |
| Both With Shrimp |
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$18.00 | |
| Seafood |
| Twin Broiled 7 Oz Lobster Tails |
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Price may varies |
Succulent, broiled to perfection & served with rice.
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| Grilled Grand Banks Sword Fish |
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$25.00 |
Topped with grape tomato, fresh basil and garlic served with garlic mash potatoes.
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| Colassol Shrimp Scampi |
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$26.00 |
Broiled with white wine & lemon zest with a hint of garlic served over rice.
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| Diver Sea Scallops |
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$24.00 |
Herb crusted in a lemon white wine sauce over risotto.
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| Norwegian Salmon |
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$22.00 |
Broiled in lobster butter with julienne vegetables served with garlic mash potatoes.
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| Poultry |
| Roast Long Island Duckling |
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$18.00 |
Crisp half duckling dressed with a fresh raspberry sauce over rice.
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| Breast Of Chicken Milanese |
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$16.00 |
Topped with mixed baby greens, tomato, fresh mozzarella and balsamic vinaigrette.
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| Entrees - Madison's Specialties |
| Rack Of Lamb |
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$32.00 |
Pistachio crusted, oven roasted in a natural lamb au jus over risotto.
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| Grilled Pork Chops |
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$18.00 |
Center cut pork chop with sauteed hot cherry peppers & portobello served with garlic mash potatoes.
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| Surf And Turf |
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Price may varies |
7 Oz lobster tail with an 8 oz filet mignon.
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| Aged Certified Black Angus Steaks |
| Steaks |
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$34.00 - $90.00 |
Porterhouse for 1, 2, 3.
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| New York Sirloin |
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$32.00 |
Marinated of natural.
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| Filet Mignon |
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$22.00 - $31.00 |
Portobello merlot demi-glaze. Queen cut 8 oz, king cut 12 oz.
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| Rib Eye |
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$33.00 |
Marinated or natural.
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| Lunch Specials |
| Choice of soup du jour or house salad. Coffee or tea per person. |
| Lunch Specials |
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$12.00 |
| Chopped Steak W/ Pot And Veg |
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Price may varies |
| Sliced Steak Sandwich W/ FF |
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Price may varies |
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| Chicken Parmigiano W/ Penne |
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Price may varies |
| Marinated Flank Steak W/ Pot And Veg |
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Price may varies |
| BBQ Babyback Ribs W/ FF |
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Price may varies |
| Grilled Chicken Ceaser |
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Price may varies |
| Broiled Salmon W/ Pot And Veg |
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Price may varies |
| Side Orders |
| Mashed Potatoes Du Jour |
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$4.00 |
| Homemade Steak Fries |
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$4.00 |
| Fresh Creamed Spinach |
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$4.00 |
| Steamed Fresh Asparagus |
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$5.00 |
| Caramelized Or Crispy Fried Onions |
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$4.00 |
| Baked Idaho Or Sweet Potato |
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$4.00 |
| Sweet Potato Fries |
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$4.00 |
| Steamed Broccoli |
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$4.00 |
| Sauteed Mushroom Medley |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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